Sentences with phrase «vinegar10 roma tomatoes»

Ingredients: 8 roma tomatoes 1 medium onion 10 serrano peppers 4 cloves garlic 1 Tbs.

Add 8 - 10 roma tomatoes (seeded and chopped), cook for about 20 min.

I used the gorgeous, organic beefstake tomatoes you see pictured, but if you'd like to speed up the sauce cooking time you can use plum or roma tomatoes, which have less liquid.

So until I have that amount from the garden, which — believe me — is coming soon, I'll be making slow roasted roma tomatoes.

My favorite tomato recipe is Tomato - cheese tart 1 refrigerated pie crust 1 1/2 cups shredded mozzarella cheese 5 roma tomatoes 1 cup loosely packed fresh basil 4 cloves garlic 1/2 cup mayo 1/4 cup grated Parmesan cheese 1/8 ts.

I'm seriously contemplating waking the 3 year old from him nap to go to the store and buy roma tomatoes to make these!!!! Good grief, they look SO good, I want to lick my laptop LOL!!!

Lemon Grass Tomato Beef Stew Ingredients: 3 lbs beef rump roast - cut into cubes — trim off all the visible fat 1/2 garlic cloves 1 ″ ginger knob 1 ″ galangal root Chopped onions 3 tsp curry powder 1 tsp chipotle pepper powder 3 - 4 celery stalks — diagonally chopped 1 big carrot — diagonally chopped 3 - 4 lemon grass — white part only — bruised 5 small roma tomatoes 2 Tbsp homemade apple sauce About 1 cup homemade Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut milk)

Corn and Black Bean Salsa Ingredients (or you can use store bought) 16 oz fresh corn on the cob (or a can of corn) 1 can of black beans rinsed or 1 cup dry beans, soaked overnight then cooked 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole bunch of chopped fresh cilantro A dash of your favorite hot sauce (I use Chalula)

This simple pasta salad comes together with large roma tomatoes, fresh basil, buffalo mozzarella chunks, and a balsamic vinaigrette.

If you're not using my salsa recipe (or store bought), then substitute 1/4 medium chopped red onion, 1/4 cup canned corn, 1/4 cup black beans and 1 chopped roma tomato.

I tried this a few weeks ago during the salmonella tomato scare — had to use up those roma tomatoes I had bought at the grocery store.

In a blender, combine the diced tomatoes, roma tomatoes, onion, cilantro, lime juice, garlic, jalapeno (if using), cumin, sugar, salt, and pepper.

This is a really easy vegan focaccia bread to make using only 4 simple ingredients once you've made your homemade dough - roma tomatoes, onions, rosemary and olive oil.

Persian Roasted Tomato & Mango Salsa 2 - 10.5 oz pkgs cherry tomatoes 2 shallots 1 garlic bulb 1 mango 4 roma tomatoes 1 small package mint, or about 8 stems 1 bunch parsley 2 stems basil leaves (optional) 2 - 3 tbsp Za'atar spice mix 1 - 2 tbsp Cayenne pepper (or to taste) 1/4 c lime juice salt to taste olive oil thyme

Menu Description: «A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil.

My favorite glutenous bread memory is a warm sourdough Panini filled with swiss cheese, roma tomatoes, and fresh basil.

I also added roma tomato and one sweet pepper to the spinach mix.

I used roma tomatoes but of course you could use any type of tomato and I added a little more cayenne pepper than what is listed in the recipe so just adjust according to your taste.

I bought roma tomatoes last weekend and never used them, so made a quick marinara sauce and right now my balls are getting seared on the stove as we speak.

I came across a delicious recipe for a pesto variation based on concasse roma tomatoes and toasted slivered almonds.

Dice your roma tomatoes.

1/4 c water or low - sodium beef broth or chicken broth 1/4 c balsamic vinegar 1 Tbsp chopped garlic 1 Tbsp chopped fresh basil or 1 tsp dried 1 Tbsp chopped fresh thyme or 1 tsp dried 1 tsp mustard powder 1/2 tsp ground black pepper 1 1/4 lbs flank steak, trimmed of all visible fat 8 roma tomatoes, halved crosswise

6 chicken breasts, bone in 1 quart apple juice 1/4 cup salt 2 tbsp garlic, minced 4 slices of bacon, crumbled and fat reserved 2 tbsp red onion, finely diced 2 tsp garlic, minced (I didn't double mention, this is used in the stuffing, above is for the brine) 3 oz fresh spinach 5 oz feta cheese crumb 1/2 roma tomato, diced 20 turns of fresh black pepper

16 oz fresh corn on the cob (or a can of corn) 1 can of black beans rinsed 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole bunch of chopped fresh cilantro A dash of your favorite hot sauce (I use Chalula).

So I just bought whatever that I could find: cucumbers, red bell peppers, white onions, limes, roma tomatoes, mangoes and canned pineapple.

4 medium sweet potatoes, scrubbed 2 roma tomatoes 1 bunch parsley 1 lemon salt and pepper 1/4 cup hummus (homemade or store bought, your choice) 2 ounces feta cheese, crumbled

Ingredients: 1 roma tomatoes — seeded & chopped into cubes 1/2 red bell peppers — chopped and diced 1/2 cucumber — seeded & diced 1/2 ripe mango — cut into cubes 1/2 white onions - chopped into small pieces 2 - 3 lime wedges 1 - 3 pieces of canned pineapple — chopped into cubes 1 - 2 Tbsp canned pineapple juice 1 - 2 cilantro - chopped (I didn't have any so I skipped this one) Salt, black pepper, dash of cumin, dash of garlic powder according to taste (I didn't quite measure these).

1 quart lobster stock tail meat and claws of 1 or 2 lobsters, partially cooked (see lobster stock recipe) 2 pounds live mussels (~ 50) 3 tbsp butter, ghee, or olive oil 4 cloves garlic, minced 1 small onion, diced 1 medium carrot, peeled and chopped 2 stalks celery, chopped 4 roma tomatoes, chopped 4 sprigs fresh thyme, leaves only, chopped 4 sprigs fresh parsley, chopped 1 pinch (~ 10 strands) saffron 1/4 tsp cayenne pepper 1 6.5 oz can chopped clams salt and pepper to taste 2 tbsp chopped chives to garnish lemon slices for serving

Add roma tomatoes, chopped basil leaves, fresh spinach leaves, and garlic cloves to the chicken skillet and cook on medium high heat about 3 minutes, until spinach wilts slightly.

1 tablespoon olive oil 1/4 cup white onion, finely diced 1 large jalapeno, seeds and stem removed; finely diced 12 oz white American cheese, shredded 4 oz Monterrey Jack cheese, shredded (don't use pre-shredded) 1/2 to 1 cup cream, half - and - half, or whole milk 1 — 2 roma tomatoes, seeds removed and diced 1 small bunch cilantro, roughly chopped

I also added sautéed asparagus, caramelized shallots, and roma tomatoes that I had dried in the oven.

I followed your recipe to the letter with the exception of adding sliced roma tomatoes into the mix.

On whole wheat, with lettuce, roma tomato, a little mayo, sea salt and cracked black pepper.

For some zest and more chunks add the juice of a lime and a diced roma tomato.

Spicy and aromatic Nigerian Chicken Stew made with roma tomatoes, red bell peppers, and seasoned chicken.

Lately I have been living off of bean salad (I made a huge batch and scoop out 1 cup portions into a tupperware each day for lunch) consisting of 1 can garbanzo beans, 1 can dark red kidney beans, about 1/2 c chopped onion, 1/2 cup diced green pepper, 1 roma tomato diced, and a couple generous shakes of garlic powder.

Chop the roma tomatoes and add to a medium bowl.

fresh chives, minced Pepper to taste 1/2 cucumber 2 roma tomatoes 1 cup avocado, cubed 2 tbsp.

Cilantro lime salsa is loaded with ripe roma tomatoes, fresh veggies, tons of flavor and a secret ingredient that will make your taste buds dance!

-1 package lasagna noodles -25 oz jar of pasta sauce (I like any kind from Trader Joe's)-1 small jar of pesto -1 bag baby spinach -2 to 3 zucchini -4 roma tomatoes -2 to 3 medium carrots -5 oz.

Just some yummy black beans, yellow corn, roma tomatoes, avocado, rice, and chicken all combined into one pot.

To start, cut roma tomatoes in half, quarter a white onion, peel garlic clove, and add to a sheet pan.

Add the broth or water, roma tomato, and white beans.

1/4 cup finely chopped celery 1 small yellow onion, finely chopped 4 cloves garlic 1/4 cup vegetable broth or water 1 medium roma tomato, chopped 1 can white beans (or two cups cooked), drained and thoroughly rinsed 1/2 lb.

Let them choose between precooked beef or chicken and pile on other toppings, with supervision, that may include sliced roma tomatoes, cheese, onion and mild peppers, for example.

Next slice roma tomatoes and zucchini into evenly thin slices and layer in a pan or baking dish.

You'll need: roma tomatoes an onion a few zucchini grated cheese (I had Pecorino on hand from a photo shoot but almost any hard cheese could work) some olive oil some herbs

Spread baguette slices with a light layer of avocado mousse, top with roma tomato slice, poached shrimp, a dollop of avocado mousse, and bacon slice.

However if you like tomatoes on the vine, roma tomatoes or plum tomatoes you can use them as well.

In the bowl: greens and roma tomatoes and onions and red pepper.