He adds that more -
vinegary barbecue sauces have evolved from South Carolina while St. Louis - style yields a sweeter type of sauce.
Not exact matches
-- Alabama's contribution to the
barbecue world is a
vinegary white sauce thickened with eggs or mayonnaise.
Alabama Sauce — Alabama's contribution to the
barbecue world is a
vinegary white sauce thickened with eggs or mayonnaise.
I went to an Arthur Bryant's
barbecue house recently and their house sauce was wonderfully
vinegary.
I liked the
vinegary North Carolina
barbecue best because it was different — and because it was the spiciest, with lots of cayenne in the vinegar base.