My goal: I consider cooking from scratch to be part of a larger and important generational craft
so I'm hoping to open the window of heirloom baking by setting out carefully tested
recipes from special
vintage sources that are updated with straightforward instructions for the modern urban table.
So the mixture was off the heat a little longer than I intended, which might have something to do with how long it took to come back up to 252 on the (70s - vintage, probably) thermometer I was using (soft ball 240, hard ball 250, so I was a little concerned but trusted the recipe and glad I di
So the mixture was off the heat a little longer than I intended, which might have something to do with how long it took to come back up to 252 on the (70s -
vintage, probably) thermometer I was using (soft ball 240, hard ball 250,
so I was a little concerned but trusted the recipe and glad I di
so I was a little concerned but trusted the
recipe and glad I did!