Sentences with phrase «vintages of the wines tasted»

Identify, where appropriate, grape varieties, country of origin, district and appellation of origin, and vintages of the wines tasted.

Not exact matches

Guests will enjoy a Champagne reception on the chateau's terrace, a brief winery tour, and wine tasting under towering oak trees featuring two vintages of Chardonnay with hors d'oeuvre pairings.

The Wine highlights for the weekends are five extraordinary once in a lifetime tastings with Aurelien Valance of Chateau Margaux, Philippe Prost of Bouchard Pere & Fils, Dominique Lafon of Domaine des Comte Lafon, and Champagne legend Thierry Gasco, Chef de Cave at Champagne Pommery, whom will lead a Sunday morning tasting of the rare Pommery «Cuvee Louise» which will include Jeroboams of the 1990 vintage.

Sponsors of the Paso Robles CAB Collective include: Smurfit Kappa Orange County / Orange County Container Group; The Tasting Panel Magazine; The SOMM Journal; FIJI Water; Bruni Glass Packaging; Enartis Vinquiry; Seguin Moreau; Nomacorc; Travel Paso Robles Alliance; Paso Robles Wine Country Alliance; Nomacorc; Martinez Farming; Glenn Burdette; Portocork; Farm Credit West; Saury USA; Lafitte Cork & Capsule; Heritage Oaks Bank; Umpqua Bank; Cork Supply; Vintage Nurseries; Parker Sanpei; Cellotape Inc. / Landmark Label; The Blueprinter & Graphics; Butlerz Events; Breakaway Tours; Allegretto Vineyard Resort.

Come join us to taste 6 vintages of our Merlot from our DePortola Vineyard along with a deliciously paired 3 course lunch / Cost and reservation information: $ 50.00 per person / $ 42 Wine Club.

Subject to availability, enjoy a vertical tasting of three vintages of the most coveted wine that we produce: our limited edition YAO MING ® Family Reserve Cabernet Sauvignon.

Library Tasting Subject to availability, enjoy a vertical tasting of three vintages of the most coveted wine that we produce: our limited edition YAO MING ® Family Reserve Cabernet SauTasting Subject to availability, enjoy a vertical tasting of three vintages of the most coveted wine that we produce: our limited edition YAO MING ® Family Reserve Cabernet Sautasting of three vintages of the most coveted wine that we produce: our limited edition YAO MING ® Family Reserve Cabernet Sauvignon.

SAN FRANCISCO — Misconceptions about California wines were shattered four decades ago in Paris when two of the state's wines — Stag's Leap Wine Cellars S.L.V. Cabernet Sauvignon and Chateau Montelena Chardonnay, both vintage 1973 — earned top scores in a blind tasting against the finest French wines.

The vineyards have so far escaped the direct ravages of the worst bushfires for 30 years but winemakers fear their grapes may have fallen victim to «smoke taint», which results in wines that taste like an ashtray and can ruin an entire vintage.

Standouts for me among the older wines were a remarkably fresh and floral 2010 Voyager Estate Project 95, a beautifully precise 2011 Lenton Brae Wilyabrup, a super-complex and long - tasting 2013 Deep Woods Reserve and (again) the intensely - flavoured 2013 Vasse Felix Heytesbury, while the most delicious of the younger vintages was the 2016 Fraser Gallop Parterre (see below).

Some of my least preferred wines turned out to be the most expensive and revered of the French Grand Crus (thanks in large part to what tasted like excessive botrytis influence), while some of the stars turned out to be some of the cheapest wines on the table, such as the 2013 Fraser Gallop Parterre (the current, 2016 vintage is reviewed below).

The vintages covered 2005 to 2016 across 16 wines (it would have been good to have had some older vintages — the corresponding cabernet tasting included wines back to the 1980s — but there wasn't enough stock for the large number of tasters).

Natural wine is built on word - of - mouth, with winemakers and the smaller clutch of buyers and importers meeting at fairs and what Campbell calls «wine salons» to taste new bottles and generally hang out — or they visit friends» wineries, who happen to have new neighbors with an interesting vintage ready for the tastevin.

In addition, the ProWein Forum in Hall 7.1 will feature special events: in line with the anniversary of ProWein, the German Wine Institute (DWI) will offer the «20 Years of ProWein — 20 German Vintages» tasting hosted by Stuart Pigott while the German trade magazine «Wein + Markt» will hold a seminar on successful retail concepts and best - practice examples.

With the added bonus of being situated right on the award winning Judge Rock Pinot Wines vineyard, treat yourself to a tasting with your friendly hosts over a number of their award winning vintages.

When Zinfandel wine ages, it sometimes tastes «hot» (predominantly alcoholic) and is often at its best within 3 - 5 years of its vintage.

Representing North America's pre-eminent cool - climate region for this aromatic white wine, 13 wineries from the Finger Lakes AVA came together at the Grand Tasting to pour a selection of their best Rieslings, including some of their 2015 vintages that few had had the privilege of tasting Tasting to pour a selection of their best Rieslings, including some of their 2015 vintages that few had had the privilege of tasting tasting before.

At present, sponsors for the Women of the Vine Global Symposium include Founding Sponsor, Southern Wine & Spirits of America, Inc.; Diamond Sponsors: Bronco Wine Company, CF Napa Brand Design, Constellation Brands, E. & J. Gallo Winery, Glazer's, Moët Hennessy USA, Ste. Michelle Wine Estates, The SOMM Journal, The Tasting Panel Magazine; Platinum Sponsors: Beam Suntory, Palm Bay International, Treasury Wine Estates, Vintages by Harlequin, Vintage Wine Estates; Gold Sponsors: Bacardi, Banfi, Boisset Collection, Charmer Sunbelt Group, Deutsch Family Wine & Spirits, Fetzer, FIJI Water, Global Wine Cellars, J. Lohr Vineyards & Wines, JUSTIN Vineyards & Winery, Landmark Vineyards, Pernod Ricard USA, Republic National Distributing Company, Rodney Strong Vineyards, Trinchero Family Estates, Wente Vineyards, WineShop At Home, Young's Market Company, among others.

The Family's Special Personal Cellar Selections, limited edition bottles from his own wine cellar are offered at minimal mark - up, allowing guests the option of tasting extraordinary vintages, and personal tastings are conducted monthly.

On October 13th, esteemed members of the press and wine trade gathered at Riverpark Restaurant in NYC to taste through eight vintages from the cellars of the iconic Alsatian producer, Chateau de Riquewihr Dopff & Irion.

More relaxed are a couple of months when Germain - Robin spends tasting the wine to compare what he calls the «evolution of the brandy» as the vintages age.

It's a curious fact that while part of the charm of wine is that we expect each vintage to be different, we also expect that a bottle of our favourite beer will taste the same every time.

Such a prospect might interest not just farmers looking to increase their bounty, but also, say, wine growers in California's Napa Valley, who know how dramatically bloom time can affect the development of grapes and the taste of the resulting vintage.

I am a vintage guy of vintage tastes, just looking to use up some time... umm, love live music, watching the stars, and a good red wine... so yeah.

His Vintage Wine: Fifty Years of Tasting Three Centuries of Wines (Harcourt, $ 50, 560 pages, ISBN 0151007047) is an unobtrusively erudite mixture of history and anecdote with personal observation and characterization it has an unmistakably British sense of propriety and, well, good sportsmanship.

Since the quality and taste of a vintage is so heavily dependent on the weather in which the grapes were grown, you can think of wine as one of the first places we'll see the effects of climate change.

Robert M. Parker, on the other hand, has never been to everyone's taste: His exhaustive, and sometimes exhausting, consideration of vintage and history may be too much for all but the serious oenophile, but the fourth edition of his Bordeaux: A Consumer Guide to the World's Finest Wines is a remarkable achievement, the sort of book those real admirers will read for pleasure as armchair chefs...

Quintessa only releases one Bordeaux - style blend every year, but visitors have the chance to taste a three - vintage vertical of wine paired with cheese.

The Cannon Beach History Center and Museum's annual tour showcases the vintage cottages, beautiful gardens and dream homes of the town along with a weekend - long series of events including concerts, a wine tasting, a luncheon lecture and English style garden tea.

Florence is in prime locale, to do a longer day trip to the wine country where you can partake in some of the best vintages and wine tasting around.

The wine cellars offer private wine tastings of vintage, new, and old world wines, as well as dinner by candlelight in the most secretive yet cozy corners of the castle.

As we were plied with nine rounds of wine tastings, including several vintages Armstrong assured me were «really quite good,» the evening progressed into a billionaires» bacchanal, with Cotton and his wife, Gagosian's Rose Dergan, tearing up the dance floor to a house remix of Robin Thicke's «Blurred Lines.»

Join fellow lawyers and supporters for a lively evening celebrating the «taste» of fine vintage wines, craft beers, spirits from local distilleries and exceptional cuisine — all while raising funds to support the important work of St. Andrew Legal Clinic.