What followed was, Meat & Poultry magazine wrote, «
a virtual tidal wave of announcements,» as other restaurants and grocery stores pledged to make the same transition.
Features of the model described here include the following: (1) tripolar grid to resolve the Arctic Ocean without polar filtering, (2) partial bottom step representation of topography to better represent topographically influenced advective and
wave processes, (3) more accurate equation of state, (4) three - dimensional flux limited tracer advection to reduce overshoots and undershoots, (5) incorporation of regional climatological variability in shortwave penetration, (6) neutral physics parameterization for representation of the pathways of tracer transport, (7) staggered time stepping for tracer conservation and numerical efficiency, (8) anisotropic horizontal viscosities for representation of equatorial currents, (9) parameterization of exchange with marginal seas, (10) incorporation of a free surface that accommodates a dynamic ice model and
wave propagation, (11) transport of water across the ocean free surface to eliminate unphysical «
virtual tracer flux» methods, (12) parameterization of
tidal mixing on continental shelves.