Join the Cooking School and be trained by house chefs and
visiting guest chefs imparting their knowledge in a fun & entertaining way.
Not exact matches
It's also fun to get out of the kitchen, walk around the «yard»,
visit with the other
chefs, see what they are doing, and talk with our
guests.
Guests will
visit one of Europe's most famous food markets, «La Boqueria», with a Mandarin Oriental
Chef who shares breakfast with them at one of its typical bars, Bar Pinotxo, before showing them round the market stands to experience the many flavours and colours.
I'm recently back from a week at Rancho La Puerta where I was the
Guest Visiting Chef.
He doesn't so much have supporting players in the film as he does an extended family of cherished
guests who he invites to stay for a while, relax and soak up the ambience: French it girl Léa Seydoux has a part as a maid which may as well be non-speaking; Owen Wilson plays one of M Gustave's concierge brethren and gets a line (if not a laugh); even Tilda Swinton makes a flying
visit to Wesworld, caked in gristly prosthetics as an ageing dowager who drops dead after her first and only scene, her passing acting as deus ex machina for an elaborate art heist involving the whereabouts of the apocryphal, priceless
chef d'oeuvre, «Boy With Apple».
We invite
guests to engage the emotions, ranging from the very traditional to
visit the market to buy the ingredients, and back to the hotel to cook along with our professional
chefs.
«From the amazing destinations we
visit globally, to the local ingredients sourced to satisfy the visionary recipes created by our Michelin - starred
chef, Cornelius Gallagher, we aim to open up the world to
guests through our culinary offering.»
Named after the legendary
chef, Nala, this in house restaurant is best
visited by
guests for its classic ambience and range of lip smacking delicacies.
From an early - morning
visit to a traditional fish market to the relaxation of yoga on the beach at sunset; learning to prepare a Balinese feast with our
chefs to dancing beneath the stars to the sounds of an international
guest DJ, live every moment for an unforgettable stay.
Guests who
visit with a yoga retreat will enjoy 3 delicious meals per day prepared by our highly trained
chefs and kitchen staff.
This area is known as the «food bowl» of Tropical North Queensland and supplies fruit, vegetables, nuts, wines, chocolates and meats to the local restaurants year round and enables the local
chefs to produce seasonal dishes to spice up the offerings for
visiting guests on holidays.
Guests looking for an award - winning fine dining experience can
visit LT Steak and Seafood by
Chef Laurent Tourondel; located off the main lobby.