Sentences with phrase «vitamin content as»

Diets do not only need to satisfy the animals appetite, they need to be balance in their protein, amino acid, mineral and vitamin content as well to produce healthy offspring.

Pumpkin puree increases its vitamin content as well.

Not exact matches

Obviously warming your juice does slightly diminish the vitamin content, but as we don't boil it and it only warms up briefly you still get lots of the goodness.

The sprouted quinoa is a shining example of pure, healthy goodness as through the sprouting process the natural enzymes are activated, it is easier to digest and the vitamin content is boosted.

In addition to being a diuretic and detoxifying fruit, pineapple is characterized by its content of vitamin C, B1, B6, folic acid, and minerals such as sodium, potassium, calcium, magnesium, manganese and iron.

Camelina oil main characteristics include high Omega 3 (35 %), balanced Omega 3 / 6/9 (35 % / 20 % / 35 %), high antioxidant content (including vitamin E and polyphenols) as well as excellent oxidation stability and smoke point (> 231 ºC).

The Vitamin C in dried tomatoes helps your body absorb the high iron content as well.

As a direct result of its high natural vitamin C content, baobab superfruit powder is also an excellent source of antioxidants.

As a result of their high vitamin C content, lemons are an antioxidant food.

No preservatives are required, as the high antioxidant and Vitamin E content of the raw butters and oils naturally preserve elaeis raw beauty products.

Spinach is also classified as a «super food» because of its high fiber and multiple vitamin and mineral content.

They are root vegetables similar to carrots, and have a high fiber content as well as potassium, vitamin C and antioxidants.

Some research has found that, as well as providing higher antioxidant content, organic foods tend to have higher levels of important micronutrients, including vitamin C, zinc and iron.

Ascorbic Acid is Vitamin C and seldom will you find anyone with an allergy or severe sensitivity to Vitamin C. Ascorbic Acid is added to many fruits to boost the natural Vitamin C content of the fruit as is Citric Acid.

Flora Manning, a home economist at Michigan State College, published two such articles in the 1930s, «Canned Strained Vegetables as Sources of Vitamin A» and «Further Studies of the Content of Vitamins A and B in Canned Strained Vegetables.

It is not found in goat milk and is a required addition to the formula for its content of DHA as well as Vitamin D and Vitamin A.

In addition to the control chow, some of the APP / PS1 mice were fed three experimental chows enriched with fish oil and having a similar fat content as the control chow: fish oil supplement only, plant sterol supplement or Fortasyn supplement, which contains uridine - monophosphate, phospholipids, B - vitamins, and antioxidants.

The vitamin K content of cream products, for which the researchers had a smaller sample size, was analyzed using a general linear model, with heavy cream as the reference group.

Buckler is credited with improving association mapping, one of the methods used for this research, that is being used to understand the genetic basis of such complex traits as vitamin A content, drought tolerance, nitrogen use, carbon metabolism, disease resistance, and crop and milk yields.

Other possible explanations include the birds» exposure to sunlight (which may boost the vitamin D content of their eggs), and a diet that includes nutritious seeds and plants, as well as worms, slugs, and insects.

They have a high content of monounsaturated fat and are also proven to be an excellent protein source, source of vitamins such as riboflavin, thiamin and vitamin E, and source of minerals such as iron, zinc and copper.

Celery contains folate and vitamins A, C, and K. And thanks in part to its high water content, celery neutralizes stomach acid and is often recommended as a natural remedy for heartburn and acid reflux.

Fermentation also increases the vitamin content and acts as a natural method of food preservation.

Health experts often recommend shunning it in favor of darker greens like spinach or romaine lettuce, which contain higher amounts of fiber and nutrients such as folate and vitamin K. It's a different story when it comes to water content, though: Crispy iceberg has the highest of any lettuce, followed by butterhead, green leaf, and romaine varieties.

Leafy greens have a high content of antioxidants such as vitamin A, C, and E which protect the body against oxidative damage which happens when you experience chronic inflammation.

As might be expected, the higher fat content means a higher proportion of the fat soluble vitamins, notably A and E which are present in significantly higher amounts per serving.

A very popular way to extend the life of capsicum, pickling is also an effective method to preserve some of its nutritional content, such as A and E vitamins, and also its medicinal benefits.

Due to its high Vitamin K content, it will increase clotting, so those with clotting disorder should avoid it as well.

Brown rice is superior to white rice when it comes to fiber content, minerals, vitamins, and phytochemicals, as the polishing of brown rice removes almost all vitamins and minerals, and also strips away the majority of its fiber, which will help prevent diabetes by generating less of an increase in blood sugar levels after a meal.

The high vitamin C content of the fermented cabbage dish known as sauerkraut helped prevent scurvy for sailors.

I add nettle to my pregnancy tea for its high content of vitamins and minerals, and it is beneficial in many other ways as well (from MRH):

Due to the vitamin C and soluble fiber content, oranges and other citrus fruits have been listed by the American Diabetes as a superfood for diabetes.

It appears that the body does not have a way to regulate the B6 content of the milk when the mother's intake is low (as it does for some nutrients such as calcium), so mothers who do not eat sufficient B6 - rich foods and do not make up the shortfall by supplementing with B6 will produce breast milk with inadequate levels of B6 for their infants.33 One group of researchers concludes that a minimum of 3.5 to 4.9 mg of vitamin B6 equivalents (from diet and supplements) are needed to maintain saturated levels of B6 in the mothers» breast milk, about double the RDA.34 Irritability in the infant may be a sign of less than adequate vitamin B6 status.35

Their unusually high content of vitamin C and manganese explain their growing reputation as an antioxidant vegetable group.

As a matter of fact, the Bethesda, Maryland - based International Eye Foundation is now using Moringa, with its high content of beta - carotene, converting to Vitamin A in the body, to combat childhood blindness.

Very few foods contain high levels of vitamin D. Oily and fatty fish, such as salmon, swordfish and sardines have the highest vitamin D content.

The quantity as well as quality of the food proteins as expressed by biological value, and often the content of watersoluble vitamins is generally increased, while the antinutritional factors show a decline during fermentation (Paredes - López & Harry, 1988).

On the other hand, if you avoid healthy food choices such as fruit due to the sugar content, you also miss out on thousands of vitamins, minerals, and phytochemicals that don't exist in any tablet or pill on the market — and have documented health benefits rather than risks!

Amaranth's use as an herbal medicine is derived mainly from its high content of vitamins and minerals.

1) Nutrient Density: Think of nutrient density as a ratio of actual nutrient content (vitamins, minerals, amino acids, and fatty acids) to the total energy content (calories).

Chicken and quinoa also offer different health benefits because of their vitamin content — quinoa serves as a superior source of vitamin B - 9, while chicken provides more vitamin B - 12.

The flavonoids in parsley, along with its high content of vitamin C, act as antioxidants, lowering the risk of chronic disease like colon cancer, diabetes, and asthma.

Many of these superfood lists contain common food choices whose nutritional value has been long recognized as exceptional such as reducing one's risk of disease or improving any aspect of physical or emotional health with their unusually high content of antioxidants, vitamins, or other power packed nutrients.

Its high content in vitamins and antioxidants makes avocado a very hydrating fruit, and can have a rejuvenating effect when applied as a treatment to dry, damaged hair.

It boasts a significant content of A, B - complex, C, and E vitamins, as well as essential omega - 3 fatty acids and many phytonutrients that will lower cholesterol and boost immunity.

While strawberries contain twice as much vitamin C and just as many unique antioxidants, raspberries contain slightly more antioxidants in total and a three times higher content of fiber.

Although the drying process degrades a fruit's content of water - soluble and heat - sensitive vitamins such as vitamin C, other nutrients become more concentrated.

The astonishing concentration of vitamin A carotenoids in cruciferous vegetables and their unusually high content of vitamin C and manganese are clearly key components in their growing reputation as an antioxidant vegetable group.

Vitamin B content is increased dramatically by sprouting as are carotenes, precursors to Vitamin A.

It also has higher nutritional content — almost 4x as much Vitamin A per serving, almost 9x as much Vitamin D per serving, and 5x less fat.