None of the batches developed unacceptable bacterial counts or decreased
vitamin content compared to a control batch that was only frozen once.
Not exact matches
Well, the
vitamin K2
content of the yolk depends on the diet of the animal — for instance, most egg yolks in the US would contain about 15.5 mg of the
vitamin per 100g
compared to 32.1 mg / 100g in the Netherlands.
For a study published with Kuhnlein in 2002, Fediuk
compared the
vitamin C
content of 100 - gram (3.55 - ounce) samples of foods eaten by Inuit women living in the Canadian Arctic: Raw caribou liver supplied almost 24 milligrams, seal brain close to 15 milligrams, and raw kelp more than 28 milligrams.
«Leaf tissue also contained higher total
vitamin B6
content compared with other tissues.
Dr. Bouzari and colleagues at the University of California, Davis,
compared the
vitamin content in eight different fresh and frozen fruits and vegetables — corn, carrots, broccoli, spinach, peas, green beans, strawberries and blueberries — and found no consistent differences over all between fresh and frozen.
When
comparing one plum to one prune or one grape to one raisin, the
vitamin, mineral and fiber
content isn't all that different.
I am wondering if bought ground flax seeds reduce the anti oxidant,
vitamin and / or mineral quality or
content compared to whole flax seeds?
That's nothing special at all, especially not
compared to other fruits like the strawberry, which boasts a
vitamin C
content of nearly 100 % of the daily allowance.
Like pumpkin, carrots and tomatoes are also two commonly - used plants that are high in
vitamin A.
Compared to tomatoes, pumpkins are much starchier, and while carrots and pumpkins have about the same caloric
content, pumpkins have a bit less carbs.