Sentences with phrase «vitamin content in»

It is true that cooking may reduce the amount of vitamin content in some vegetables, but vegetables are hard to digest and many people have trouble absorbing the nutrients.

I've also read that the high vitamin content in nutritional yeast is the result of adding vitamins to the yeast during processing, and if that's true, then the value of nutritional yeast that has not been fortified with vitamins is what exactly?

Dr. Bouzari and colleagues at the University of California, Davis, compared the vitamin content in eight different fresh and frozen fruits and vegetables — corn, carrots, broccoli, spinach, peas, green beans, strawberries and blueberries — and found no consistent differences over all between fresh and frozen.

«78 Manning found a minimal difference between the vitamin content of (Gerber) canned, strained vegetables and fresh, noncanned vegetables (a slightly lower vitamin content in the former), but whether intentionally or not, the articles minimized this difference through opaque, indirect language.

Since we're adding to it anyway, could we add them to some other beverage or maybe just correct the vitamin content in the rest of the meal?

Not exact matches

But the vitamin A content was still low, so they turned to a gene found in corn, which increased the amount of vitamin A 23 times.

Kiwi Mint Smoothie The vitamin C content in the kiwi and strawberries help this smoothie boost and protect your body and give you energy.

Tomatoes are rich in nutrients, too: they have outstanding antioxidant, vitamin and mineral content, improving digestion, eye sight, preventing skin, hair and bone problems (thanks to biotin) and high blood pressure.

Ancient grains are higher in fibre, and they naturally retain their vitamin and mineral content.

Add it fresh to greens drinks and smoothies, use it instead of lettuce in your salad or sauté it with some garlic, onions and a squeeze of lemon and you'll get a healthy dose of protein along with the iron and vitamin content that it's better known for.

What happens to the vitamin content if it is re warmed, frozen and reheated, and how long does it last in the fridge?

Of particular interest is the vitamin K2 content in butterfat from grass - fed cows.

The vitamin K content is particularly remarkable, with 230 % of the RDI in a 1 - cup serving (41).

The boys tested the vitamin C content of raw milk, lemon lime water kefir, organic lemon juice (in a glass jar) and a vitamin C supplement (crushed).

In addition to being a diuretic and detoxifying fruit, pineapple is characterized by its content of vitamin C, B1, B6, folic acid, and minerals such as sodium, potassium, calcium, magnesium, manganese and iron.

Although we've successfully grown them in the UK, they've been cultivated for thousands of years in the Incan Empire (hence the name) where they're particularly valued for their nutrient content - They're especially high in beta - carotene, protein, bioflavonoids, and vitamin A - giving them «superfood» status.

They do this by helping your body in at least 3 different aspects, due to the Vitamin C content they contain, their fiber content, and also potassium, which has perhaps the most direct effect.

Berries are one of my favorite foods to reduce stress because of their high antioxidant content, including vitamin C. They're also very low on the glycemic index, low in sugar, and are extremely good sources of fiber along with antioxidants.

It's important to note that due to mass processing, many of the almond butters you find in grocery or health food stores will not contain this high amount of vitamin E. Stick with almond butter made in small batches from fresh, organic almonds to get the highest nutritional content.

The high vitamin C content in lemon also helps to boost immunity.

Finally, bananas are also very good sources of vitamin C, an antioxidant that supports immunity, and they're actually lower in sugar content than most people believe (less than an apple, actually).

Well, the vitamin K2 content of the yolk depends on the diet of the animal — for instance, most egg yolks in the US would contain about 15.5 mg of the vitamin per 100g compared to 32.1 mg / 100g in the Netherlands.

They're also bursting with vitamins C and K. Because of their high fiber content, sprouts are both very filling and low in calories.

He added that camel milk also contains a high proportion of vitamins C, B1 and B2, with a B1 content higher than in sheep, goat or cow milk.

The content of vitamins and minerals is higher in the leaves than -LSB-...]

Brazilian ingredients are still popular in a range of natural products; this Amazonian moisturizer that hails from a Brazilian palm tree is being used in skin and hair products because of its lauric and oleic acids, vitamins A and C, and high content of omega fatty acids 3, 6 and 9.

This pesto is amazing for your skin from the high content of vitamin C in the arugula and sun dried tomatoes.

-- Sprouts are alkalizing to your body; — Sprouts contain a high level of enzymes which aid in digestion and boosts our metabolism; — Sprouts contain high vitamin content (this is especially true of vitamins A, B - complex, C & E); — Sprouts are high in iron which promotes good blood circulation and also helps to oxygenate your organs; and — Sprouts are high in fiber which basically regulates everything from your digestion to the speed of the sugar absorption into your bloodstream.

The Vitamin C in dried tomatoes helps your body absorb the high iron content as well.

They have a high sugar content and are also a good source of protein plus Vitamins A & B. For this recipe we are using dried pitted dates and I like to buy the ones that are packed in 10 ounce (283 gram) plastic tubs.

A study published in the International Journal of Food Sciences and Nutrition measured the nutritional content of broccoli by calculating the amount of vitamin C in organic, conventional, and seasonally grown broccoli.

The other vitamin and mineral content is inherent in the other whole food ingredients in the formula, but here are the main contributors to the key vitamins: • Vitamin A: organic carrot juice powder • Vitamin C: organic acerola cherry juice powder, organic blueberry juice powder, and organic cranberry juice powder • Vitamin D: organic mushroom powder • Vitamin K: organic spinach powder, organic kale powder, organic chard powder, organic lettucevitamin and mineral content is inherent in the other whole food ingredients in the formula, but here are the main contributors to the key vitamins: • Vitamin A: organic carrot juice powder • Vitamin C: organic acerola cherry juice powder, organic blueberry juice powder, and organic cranberry juice powder • Vitamin D: organic mushroom powder • Vitamin K: organic spinach powder, organic kale powder, organic chard powder, organic lettuceVitamin A: organic carrot juice powder • Vitamin C: organic acerola cherry juice powder, organic blueberry juice powder, and organic cranberry juice powder • Vitamin D: organic mushroom powder • Vitamin K: organic spinach powder, organic kale powder, organic chard powder, organic lettuceVitamin C: organic acerola cherry juice powder, organic blueberry juice powder, and organic cranberry juice powder • Vitamin D: organic mushroom powder • Vitamin K: organic spinach powder, organic kale powder, organic chard powder, organic lettuceVitamin D: organic mushroom powder • Vitamin K: organic spinach powder, organic kale powder, organic chard powder, organic lettuceVitamin K: organic spinach powder, organic kale powder, organic chard powder, organic lettuce powder

This exclusive feature from Prepared Foods highlights the recent findings that eggs and egg ingredients are lower in cholesterol and higher in vitamin D content than previously recorded.

It's one quick way to increase the vitamin content naturally in one delicious smoothie serving.

Typically, pickles can offer more vitamins and fiber than cucumbers — especially when they're naturally fermented, but be mindful of the sodium and sugar content in some brands you find at the store.

Many refrigerated dairy case products boast natural nutritional properties, protein and vitamin content, satiety characteristics and the ability to provide energy, in addition to functional additives.

Because these kale chips are considered raw, they still retain their vitamin A and vitamin C content, and are the best «junk» food snack choice I know that's both gluten free and high in fiber.

Oranges are also high in vitamin C, but have a higher sugar content, so it is best to eat in moderation.

The vitamin content of milk powders is similar to what would be found in the fluid milk from which it was derived.

Grade B maple syrup (when organic and unrefined) has a high nutrient content... it's high in manganese, zinc, B vitamins, vitamin A, and some amino acids.

Millet has a similar protein content to wheat, and is rich in B vitamins, calcium, iron, potassium and zinc.

The baobab fruit is considered one of the very best food sources of vitamin C in the world, with only a handful of foods — including kakadu plums, camu camu, acerola, and rosehips — beating this super fruit in terms of vitamin C content.

Parsnips are a root vegetable with a high mineral content (lots of calcium, iron and potassium in particular); they also contain some beta - carotene and vitamin C (parsnip nutrition info courtesy of Living Cuisine by Renee Loux Underkoffler).

Plus, with the high antioxidant vitamin C content in the strawberries, the potassium, magnesium, and B vitamins in the bananas, and the healthy omega - 3 fats in the flax and chia seeds, this smoothie is basically a nutritional powerhouse in disguise!

Both pumpkin and persimmon are high in fiber and vitamins, including K, A and C. What's more, this combination offers plenty of health benefits: Pumpkin packs beta carotene (good for the eyes), while persimmons help keep you fuller longer thanks to their high pectin content (beneficial for regulating blood sugar levels and preventing sugar - related crashes).

In addition to its protein content, though, brown rice is also packed with fiber, complex carbohydrates and vitamin B.

This hundred & endash; fold rise in vitamin A content is the result of increasing carotene, the chemical which produces the orange and red colors of ripe peppers.

A high percentage of vitamin C in fresh green chiles is retained in the canned and frozen products, but the vitamin C content drops dramatically in the dried red pods and powder.

Camu camu is a magical amazonian berry that has the highest naturally occurring vitamin C content of all the known plants in the world.

For reference, one study published in the Journal of Agricultural and Food Chemistry studied vitamin C, riboflavin, vitamin E and beta - carotene in frozen and fresh food samples and found that the vitamin content of the frozen foods was comparable and occasionally higher than their fresh counterparts (with the exception of beta - carotene).