Sentences with phrase «vitamin decreased the risk»

In addition, some research suggests that prenatal vitamins decrease the risk of having a baby who is small for his or her gestational age.

In the new study, every unit increase in vitamin D level after supplementation of the vitamin decreased the risk of progression to diabetes by 8 percent, the authors reported.

Not exact matches

A meta - analysis released Wednesday in The BMJ reviewed 25 randomized controlled trials that looked at whether the risk of contracting one of these infections decreased among those who took vitamin D supplements.

Not only are veggies low in calories and fat, but they are packed with all sorts of nutrients, such as fiber, folate, potassium, vitamin A and vitamin C. Decreases in blood pressure, cholesterol, risk of certain cancers and heart disease have all been linked to vegetable consumption.

Thanks to the fiber, antioxidants, and vitamin C it's packing, you can look forward to improved digestion, decreased cancer risk, and an increase in your skin's general glow.

This recipe includes walnuts, which are a great source of omega 3 fatty acids and vitamin E. Benefits of walnuts include reducing inflammation, improving blood quality, decreasing the risk of excess blood clots, and improving cell function.

Hemp seeds also contain high levels of vitamin E, which will decrease inflammation in the body lowering your risk of cancer and heart disease as well as ease pain from arthritis.

Adequate vitamin D can decrease your babies risk of type 1 diabetes, cancers, hypertension, osteoporosis and autoimmune and neurological diseases.

The Mayo Clinic Health System noted that sweet potatoes are a fall superfood as they are rich in vitamin A (which could decrease your risk of cancer), vitamin C, and a great source of calcium and iron.

In addition to this, they contain a lot of vitamins and fiber, can decrease the risk of diabetes, and have actually been shown to curb many different types of cancer!

«There is an urgent need to address whether aggressive treatment that includes vitamin and nutrient supplementation in women with early symptoms of severe nausea and vomiting decreases that risk of neurodevelopmental delay,» she said.

While elevated levels of vitamin D have been associated with a decreased risk of MS in adulthood, some previous research also has suggested that vitamin D exposure in utero may be a risk factor for MS in later life.

Vitamin E increased pneumonia risk by 68 % among men who had the highest exposure to smoking and who did not exercise (22 % of the ATBC participants), while vitamin E actually decreased pneumonia risk by 69 % among participants who had the least exposure to smoking and who exercised during their leisure time (7 · 6 % of the ATBC particiVitamin E increased pneumonia risk by 68 % among men who had the highest exposure to smoking and who did not exercise (22 % of the ATBC participants), while vitamin E actually decreased pneumonia risk by 69 % among participants who had the least exposure to smoking and who exercised during their leisure time (7 · 6 % of the ATBC particivitamin E actually decreased pneumonia risk by 69 % among participants who had the least exposure to smoking and who exercised during their leisure time (7 · 6 % of the ATBC participants).

Administration of 50 mg per day of vitamin E decreased the risk of pneumonia in elderly male smokers by 72 % after they quit smoking, according to a paper published in Clinical Interventions in Aging.

This study is the first to show that higher childhood vitamin D levels are significantly associated with a decreased risk of IA.

«Thus, even though the 72 % decrease in pneumonia risk with vitamin E in ATBC participants who quit smoking may be a real effect, it should not be generalized to current elderly males in Western countries.

Vitamin E decreased the risk of pneumonia by 35 % in 7,469 participants who had started smoking at a later age, at 21 years or older, whereas the vitamin had no apparent effect on pneumonia for those who had started to smoke at a youngVitamin E decreased the risk of pneumonia by 35 % in 7,469 participants who had started smoking at a later age, at 21 years or older, whereas the vitamin had no apparent effect on pneumonia for those who had started to smoke at a youngvitamin had no apparent effect on pneumonia for those who had started to smoke at a younger age.

But vaccination with selected bacterial proteins plus vitamin A, instead of using live viruses, may be able to decrease the risks and increase the protective response.

Our findings of decreased all - cancer risk with improved vitamin D status are consistent with a large and still growing body of epidemiologic and observational data showing that cancer risk, cancer mortality, or both are inversely associated with solar exposure, vitamin D status, or both (1 — 10, 12 — 18, 26).

This juicy fruit also contains significant levels of vitamins A, B6 and C, lycopene (which has been linked with a decreased risk of prostate cancer in several studies) and even some potassium.

Bananas are a wonderful source of vitamin B6, which helps reduce swelling, decrease the risk of type II diabetes, support weight loss and nurture the health of your nervous system.

«Broccoli is filled with fiber, vitamin K and vitamin B6, which is great for decreasing your risk of diabetes and heart disease,» explains Kaufman.

Up your D. People with high levels of vitamin D in their blood enjoy a 30 percent decrease in the risk of colon polyps — the precursors to cancer.

«The bottom line still is that taking the recommended vitamins is overall decreasing your child's risk.»

1) Phytonutrients: * Occur naturally in fruits and vegetables * Promote the function of the immune system * Help fight off viruses as well as reduce inflammation * Associated with the treatment and / or prevention of cancer and cardiovascular disease 2) Enzymes: * Responsible for metabolic processes that occur within a cell and are necessary for sustaining life * Assist and play a large role in digestion, energy production, blood coagulation and contraction of muscles 3) Amino Acids: * The basic building blocks of protein * Absorption of amino acids is essential for your metabolism 4) Essential Fatty Acids: * Reduce the risk of heart disease and some forms of cancer * Improve mood * Decrease inflammation 5) Vitamins: * Essential for the normal growth and development of all human beings * Healthy maintenance of cell tissues and organs * Help process proteins, carbohydrates and fats required for utilization 6 & 7) Macro and Trace Minerals: * Involved in electrolyte balance of body fluids * Essential for normal cellular activity * Provide hardness to bones and teeth

A study with older adults at high risk for cardiovascular disease found that vitamin K intake reduced the risk of developing type II diabetes by 17 % for every 100 micrograms of vitamin K consumed per day.3 Moreover, subjects who increased their intake of vitamin K1 during the follow - up has a 51 % reduced risk of diabetes compared to those who decreased or did not change their intake.3 However, supplementation of vitamin K2 appears to be even stronger and more effective, reducing the risk of type II diabetes by 7 % for each 10 - microgram increase in vitamin K2 intake.4

In 1996, Stephens published his study in Lancet which showed that tocopherol (vitamin E) given to patients with advanced coronary artery disease reduced the risk of non-fatal Myocardial Infarction (MI) by 77 %, (but did not decrease total mortality in this study).

Cabbage is packed with folate, a vitamin that has been shown to decrease the risk of heart disease and certain cancers.

However, people with problems absorbing beta - carotene or people with certain genetic variants may have increased risk of vitamin A deficiency due to decreased ability in converting beta - carotene to vitamin A.

Adequate vitamin C intake is linked to a decreased risk of hypertension, heart disease, osteoarthritis and cancer.

In fact, studies have shown a correlation between vitamin D supplementation and reduced inflammation, a decrease in cancer risk, and improved cardiovascular health.

Adequate vitamin C ensures the health of your skin and bones and may decrease your risk of cancer, heart disease, osteoarthritis and age - related macular degeneration.

You can decrease your risk of cancer by more than half simply by optimizing your vitamin D levels with sun exposure or a safe tanning bed.

It is my opinion that the higher cancer incidence found in those with increased serum vitamin D levels was due in part to confounding by health oriented behavior that was no accounted for in adjustments for relative risk, including (1) decreased intake of vitamin K2 due to avoidance of saturated fat and particularly to avoidance of cheese (2) increased intake of N - 6 fats in accordance with USDA recommendations thereby increasing risk of prostate cancer (see PMID 20693267) and (3) increased intake of supplements such as folic acid which increases prostate cancer risk (PMID 19276452)

Additionally, vitamin C has been linked to a decreased risk for certain types of cancer, including prostate.

For starters, fats protect our organs, aids in the absorption of vitamins, helps with brain development, keep us happy and decreases the risk of heart disease.

By mitigating the effects of free radicals, vitamins can decrease the risk of chronic skin disease and slow down the aging process.

Studies have shown that improving vitamin D status causes reductions of 30 to 50 percent in risk of colorectal and prostate cancers, and a recent study published in PLOS One concluded that having optimal levels of vitamin D is associated with a dramatic 67 percent decrease in cancer risk.

Slow the aging process • Enhance your immune system • Decrease your risk of heart disease • Prevent cancer • Add years to your life • Contain Antioxidants: Vitamin E, Chlorophyll, Phenol compounds • Contain essential fatty acids • Contain phyto - estrogens • Contain sterols • Contain carotenoids • Contain Calcium, iron, potassium and vitamin K Holistic Medicine: MD - Dr. Robert Pendergrast, a physician in the practice of holistic medicine, whose mission is to help you find keys to your own health, wellness and vibrant Vitamin E, Chlorophyll, Phenol compounds • Contain essential fatty acids • Contain phyto - estrogens • Contain sterols • Contain carotenoids • Contain Calcium, iron, potassium and vitamin K Holistic Medicine: MD - Dr. Robert Pendergrast, a physician in the practice of holistic medicine, whose mission is to help you find keys to your own health, wellness and vibrant vitamin K Holistic Medicine: MD - Dr. Robert Pendergrast, a physician in the practice of holistic medicine, whose mission is to help you find keys to your own health, wellness and vibrant living.

Organic foods are higher in vitamins and minerals which help to decrease the risk of cancer.

One study of women in Iowa provides evidence that higher intakes of vitamin E from foods and supplements could decrease the risk of colon cancer, especially in women < 65 years of age [33].

Vitamins C (ascorbic acid) and E (gamma - tocopherol), along with several polyphenols, have been shown to reduce the amount of platelets and plasma lipids in the blood and decrease blood pressure, which reduces the risk of serious heart disease.

Naturally, opponents of vitamin A supplementation like Dr. Cannell have seized on the fact that high vitamin D status was not associated with the benefit of a decreased risk of colorectal cancer in those consuming the RDA for vitamin A.

We can not infer that vitamin D levels cause the increase or decrease in risk, nor can we infer that vitamin A intakes cause the association or lack of association between cancer incidence and blood levels of vitamin D.

In fact, according to one study, for every ten percent increase in vitamin D3 blood concentrations, the risk of developing hypertension decreased by 8.1 percent.

Almond oil is a great source of vitamin E and including it in your diet can decrease * the risk of suffering from cardiovascular diseases.

When taken together, these two studies demonstrate that a higher intake or blood level of vitamin A does not necessarily, by itself, lead to an increase or decrease in fracture risk; instead, an increase in vitamin A can be harmful if not accompanied by a sufficient increase in vitamin D, or healthful when accompanied by such an increase.

Studies show that Vitamin K decreases fracture risk.

Studies also need to be done to test whether vitamin B12 supplement interventions make a difference in decreasing the risk of Alzheimer's disease, he said.

The researchers found even a tiny increase in vitamin B12 had a profound impact on decreasing the risk for Alzheimer's disease, Hooshmand said.