Sentences with phrase «voila felta»
Sprinkle with all toppings: spring onions, cilantro, avocado, nuts and seeds and some more dressing and voila enjoy!
http://yvetteshealthykitchen.com/
Serve over quinoa and voila!
Just quickly steam or boil your peas then throw them in whatever food processor / blender tool you have along with the spices and voila — creamy, velvety, and warming curry soup in no time!
And it's pretty easy to make — everything is just mixed together, baked, and voila!
Voila, mocha waffles were born!
Then just dunk your doughnuts, and voila!
Et voila, a suitably adult dessert.
However, if I make something like this Blueberry Breakfast Cake over the weekend, voila — I've got a yummy breakfast that I can slice into generous squares to bring with me to work for the entire week — and I'll get to truly savor each and every bite in the comfort of my office!
Sprinkle the whole thing with golden sprinkles and voila...... MARDI GRAS CHEESECAKE!!!! It's a plan for next year!!
Refrigerate again, then voila!
Plate it up with your sides and voila!
Serve with a bendy straw (just for the fun look) and VOILA!
Voila, treats for my youth class at church the next day with hardly any extra effort.
They require that extra special tender love and care when being made, as they aren't your average pop - in - the - oven - and - voila types.
All you do is drop the frozen packet in a blender with your favorite liquid, juice and fruits, mix it up and voila.
Voila Penne with Vodka Sauce -LCB- penne alla vodka -RCB-.
Simply reheat and voila, fast healthy meal!
et voila!
Next time I'll throw in the tomatoes, and voila.
Place a second cookie on to and voila!
While the soup is cooking, prepare a simple green salad with tahini dressing and voila!
A scoop of ice cream in them after baking and voila!!!
I use an immersion blender to slowly drizzle oil into the aquafaba and voila: mayo!
Use a variety of candy molds, some raw crystallized honey, melted dark chocolate and pretty ribbon and voila!
Made some antipasto platters to munch on while it baked and an hour or so later, voila!
Most often I mash a ripe avocado with some red salsa and voila!
Then you can go ahead and paste your screenshot into your MS Word or Open Office program and voila!
It's Pineapple Coconut Juice from Voila Juice.
I added some maple syrup, curry, paprika, salt and pepper and Voila!
It's marinated for a few hours, and voila, you have yourself a magic bruschetta mix that works well in baked tortilla bowls, but also on a salad, pizza or even with zucchini noodles.
To that the Good Idea Fairy prompted me to add 1/4 c. of Grand Marnier & a few tablespoons of tawny port... et VOILA!!!! Fabulosity on a spoon!!!
And, voila, no sticking at all!
then I checked my email and voila the golden ticket!!!
I made some cashew sour cream for the top and voila!
Defrost a can of frozen orange juice, add water, sugar and herbs and voila - you have a basic orange sauce that gets caramelized when baked in the oven over whatever protein you choose.
A sprinkle of freshly grated parmesan cheese and voila!
Freeze and voila!
They were perfectly happy to oblige and voila!
voila dinner.
I made it a few times more and voila... I was pretty happy and pleased with the outcome.
Put all the usual cake suspects into a mug, wait 3 minutes and — VOILA — flourless chocolate mug cake is YOURS for the hiding - out - in - a-corner-and-enjoying-while-hoping-no-one-sees-you.
Tomorrow I'm putting a huge glob in the center of a lettuce leaf, adding a slice of tomato, putting that between two pieces of bread and voila!
Hold on tight and flip everything quickly... and voila!
Voila in 20 minutes!
We added them to our «reject» vegetarian dumpling filling and voila — this amazing salad was born.
NuNaturals — lemon flavored stevia sounded odd to me at first, but then I added a few drops to my water bottle and voila!
Stick a few of those balls in a cute little mason jar with a red ribbon and voila!
I was scouring my pantry for a new taste combo, voila, dried chili and sugar crusted mango.
LOL (well I guess I will now) After the bread baked for the final 15 minutes I pulled it out of the oven and VOILA!
All you need to do is throw your ingredients into a food processor and voila, you have an incredibly rich and creamy dairy - free dessert.