Essential oils are the concentrated liquids and essences from plants, containing
volatile aroma compounds.
Not exact matches
Toasting whole spices heats up the
volatile flavor
compounds, creating new, more complex
aromas.
Flavourtech offers turnkey solutions, such as its Integrated Extraction System (IES), which both efficiently and cost - effectively separates
volatile aroma and flavour
compounds from slurries of tea and coffee, while producing a high - quality extract, which can be concentrated.
The researchers also identified 26 different
volatile compounds — six of them unique to males — in paw sweat, indicating that bears may use
aroma to determine the sex of previous ursine travelers.
Professor Seymour said: «In laboratory experiments we have demonstrated that if this gene is turned off, the fruit soften much more slowly, but still show normal changes in colour and the accumulation of taste
compounds such as acids, sugars and
aroma volatiles.
Aroma, which is produced by a complex mixture of
volatile compounds, plays an important role in consumers» perceptions of fresh fruits and vegetables.
Also referred to as «
volatile aromatic
compounds» (meaning they quickly change state from a liquid to a gas), EOs are highly concentrated molecules that give a plant its
aroma and protect it from insects and harsh environmental conditions.