Sentences with phrase «volatile fatty acids»

The addition of these soluble forms of fiber has been found in various studies to add viscosity to the gut contents, promote fermentation and the production of volatile fatty acids in the cecum, have a trophic effect on the ceca of animals and increase serum enteroglucagon concentrations.

Changes in microbial communities during volatile fatty acid production from cyanobacterial biomass harvested from a cyanobacterial bloom in a river — Hyun Uk Cho — Chemosphere

Children's fingerprints, they found, evaporated quickly from warm surfaces because they are loaded with volatile fatty acids.

Bacteria in the colon also ferment the undigested sugars, producing volatile fatty acids.

In rabbits, as the intestinal motility decreases, the material in the cecum is retained for excessively long periods of time, which then changes factors such cecal pH and volatile fatty acid production resulting in alterations in the flora.

It found that skin squames shed from the human body can contribute to ammonia (urine - like smell) and volatile fatty acid (body odour) production by bacteria colonising air - cooling units.

Other metabolic genes that the scientists found to be significantly changed in giraffe are those involved in the metabolism of the volatile fatty acids that are generated by the fermentation of ingested plants — the major source of energy for the giraffe and other ruminants like cattle and goats.

During the biodegradability process, ammonia and volatile fatty acid (VFA) are formed, due to which the pH drops to the acidic range.

This occurs by a breakdown of propionate (one of the volatile fatty acids synthesized via fermentation in the rumen) into glucose via a specific pathway, and B12 plays a critical role in this process.

Other fats may be medium chain triglycerides (MCT) while yet others may be short chain, volatile fatty acids (VFA) as described below.

Other important fatty acids of note are the volatile fatty acids (acetic acid, proprionic acid, and butyric acid), long - chain saturated fatty acids (palmitic acid and stearic acid), and long - chain unsaturated fatty acid (oleic acid).

By the way - fermented fiber turns to carbon dioxide, volatile fatty acids and combustible gases.