Sentences with phrase «volume food service»

HIGHLIGHTS OF QUALIFICATION * Highly efficient / organized professional with 25 + years of experience in managing two major high - volume food service restaurants.

Position Overview Usually working in fast - paced, high - volume food service and hospitality environments, the job of a food server is challenging.

«I am accustomed to working in guest - centric, team - oriented, and high - volume food service environment.»

Usually working in fast - paced, high - volume food service and hospitality environments, the job of a food server is challenging.

These experiences have given him expertise and insight into the wide realm of volume food service operations from simplistic operations with limited resources to luxurious, fine dining events for top tier corporate executives.

Not exact matches

Your restaurant becomes more about volume than great food and remarkable service.

Also of note, a recent survey compiling more than 150 million consumer trips to quick - service restaurants in states with and without legalized cannabis found no difference in the volume of food sales.

He will invest up to $ 300 million expanding infant formula production capacity and capability, up to $ 190 million to reduce operating costs and boost volumes in the group's long - life milk business, and up to $ 145 million to reduce costs and boost production and innovation in cheese and food service.

«The business will continue to work on capturing demand and margins in the second half of the year, just as it did in the first half, by focusing on our consumer and food service volumes and those of speciality ingredients.»

Higher volumes of sales of foods at wholesale and retail markets, food service companies and restaurants.

Mr Weber said the downfall of Aussie Farmers Direct was sad, but it reinforced to Marley Spoon that its own business model was right for Australia, with a subscription service with no food waste and specific volumes of ingredients.

That kind of investigative journalistic experience comes in very handy when taking on the explosive topic he addresses today: are big food service management companies (FSMC's) like Chartwells, Aramark and Sodexo passing on to school districts — as required by law — the millions of dollars in rebates and «volume discounts» they receive from food manufacturers like Kellogg's, Pepperidge Farm and others?

I think it speaks volumes, Ralph, that the school food service professionals involved in developing this letter asked to remain anonymous.

Thank goodness for the intrepid Ed Bruske at Better DC School Food for reporting about, and staying on top of, the troubling issue of food service management companies and the rebates and volume discounts offered to them by major food... [Continue readFood for reporting about, and staying on top of, the troubling issue of food service management companies and the rebates and volume discounts offered to them by major food... [Continue readfood service management companies and the rebates and volume discounts offered to them by major food... [Continue readfood... [Continue reading]

Thank goodness for the intrepid Ed Bruske at Better DC School Food for reporting about, and staying on top of, the troubling issue of food service management companies and the rebates and volume discounts offered to them by major food manufacturFood for reporting about, and staying on top of, the troubling issue of food service management companies and the rebates and volume discounts offered to them by major food manufacturfood service management companies and the rebates and volume discounts offered to them by major food manufacturfood manufacturers.

Bruske questioned whether the volume discounts and rebates (called «kickbacks» by some) offered by these manufacturers to food service management companies (FSMCs) like Aramark, Sodexo and Chartwells are being passed on — as required by federal law — to the school districts.

Depends on next Governor elected in fall 2018 Anne shared data of school shared services Use resources better - ex: food service better product bulk purchase so reduced cost Special ed teacher cover multiple districts 650 sq miles Schools already doing and savings Piggy back service Volume procurement saves money Once consolidated — Who do you complain to?

Says Berkowitz, formerly a vice president for food - service giant Aramark, «Sheer volume isn't the only reason they want to do business with us.

The water footprint of a person, family, community, nation is the total volume of fresh water used to produce the goods (including food) and services consumed, in other words, the water footprint is the volume of water required to sustain a personal or family lifestyle or indeed a global population;

QUALIFICATIONS: Minimum 2 years experience in a Controller position in a full service, high volume restaurant, hotel, or other food and beverage / hospitality unit with a similar capacity and clientele... More

We provide a range of temporary, contract and permanent recruitment services to high volume organisations working in the following sectors: • Agriculture • Food • Industrial and warehousing • Logistics • Office Support • Technical and engineering

Handled a high volume of cash transactions with speed and accuracy in a retail food service setting.

• Committed to delivering exceptional customer services in a bid to ensure repeat business • Focused on working as a collaborative team member to make sure that each work module is handled in a professional manner • Skilled in taking and delivering orders in an accurate and time efficient manner • Excellent skills in preparing food items according to preset recipes and carefully wrapping and delivering them • Particularly effective in monitoring dining room activities and going the extra mile to ensure customer satisfaction • Proficient in following critical standards for raw and finished product quality and service speed • Adept at following all food safety and hygiene requirements and practices • Hands - on experience in handling station preparation, stocking and inventory duties • Demonstrated expertise in following recipes accurately and maintaining food preparation processes, including marinating, seasoning and cooking • Qualified to anticipate customer volume throughout the day and prepare food items accordingly to ensure that no wastage occurs • Documented success in maintaining appropriate portion control and consistently monitor line food levels

Olive Garden - JobID: 4124BR [Restaurant / Food Service / Laborer] Work in a team - oriented, high - volume, fast - paced, guest - centric environment by: Ensuring guests and team members have a spotless, clean and safe environment and equipment.

Provided professional and efficient food and beverage service to guests in a high volume setting

Extensive restaurant and food service experience working in high - volume producing restaurants ranging from 3.2 to 4.5 million in sales annually.

My background includes leading operations, teams, and processes to drive business and customer service success for popular, high - volume fast food franchises.

Took necessary steps to meet customer needs and effectively resolve food or service issues.Up - sold additional menu items, beverages and desserts to increase restaurant profits.Correctly received orders, processed payments and responded appropriately to guest concerns.Served fresh, hot food with a smile in a timely manner.Served orders to customers at windows, counters and tables.Packaged menu items into bags or trays and placed drink orders into carriers.Operated large - volume cooking equipment such as grills, deep - fat fryers and griddles.Accurately measured ingredients required for specific food items.

Spoke with patrons to ensure satisfaction with food and service Maintained high standards of customer service during high - volume, fast - paced operations.

Tags for this Online Resume: Well Established, Multi-Tasking, General Manager, High Volume Restaurants, Self Motivated, Good Family Benefit Plans, Country Clubs / Golf Courses, Hotel Management, Banguet & Convent Centers, Chef, Manager, Food Service

Maintained high standards of customer service during high - volume... Professional Summary Meticulous customer service, excellent at juggling multiple tasks and working... Skills Extensive food / beverage knowledge Food service background Able to learn quickly Follows procedfood / beverage knowledge Food service background Able to learn quickly Follows procedFood service background Able to learn quickly Follows procedures

Core Competencies Business Development • Sales & Marketing • Culinary Menu Development • Negotiations • Territory Expansion Communications • Staff Training / Development • Account Management • Client Acquisition / Retention Food Service Cost Containment • Profit & Volume Growth • Company & Community Liaison

202 El Monte Dr., Culinary Arts Education Front and Back of house service Food and Beverage Management and operations Leadership Budgeting and Cost Control Event Logistics and Production Vendor / Inventory Management Staff Training Safety / Sanitation and Quality Controls Cocktail and Food Menu Design High volume production capability

Summary Food service experienced with exceptional interpersonal skills and leadership; reliable... MA / 02474 Responsible to provide friendly guest service at all times Promptly and empathetically handle..., MA / Maintained high standards of costumer service during high volume and fast pace operations Followed