Sentences with phrase «volume food so»

Luckily, popcorn is a high - volume food so you can have a decent sized serving for not a lot of calories.

Not exact matches

The boiled potato / croissant study clearly demonstrates one reason why food volume / bulk is so important in weight management — the more space a food takes up in your stomach, the more full you feel and the fewer calories you eat.

(Purely so I can eat more of it because you know I like my Volume Food)

I have Volume I and it is so dog eared and covered with splashed food that I couldn't wait to receive the new version.

«It can take a little longer to prepare our food, so we are looking to increase volume at our stores by making adjustments in the kitchen and allowing us to deliver products faster,» Lettieri says.

Second, keeping the starter volume the same helps balance the pH. And third, keeping the volume down offers the yeast more food to eat each time you feed it; it's not fighting with quite so many other little yeast cells to get enough to eat.

Unlike most cakes that are simply placed on a wire rack to cool, angel food cakes are immediately inverted so the baked cake will maintain its volume and to keep it from shrinking as it cools.

So your milk has come in and you are elated your baby is finally getting that larger volume of food to help your baby gain weight and be full, happy, and hopefully sleep a little better.

Too much milk So your milk has come in and you are elated your baby is finally getting that larger volume of food to help your baby gain weight and be full, happy, and hopefully sleep a little better.

Depends on next Governor elected in fall 2018 Anne shared data of school shared services Use resources better - ex: food service better product bulk purchase so reduced cost Special ed teacher cover multiple districts 650 sq miles Schools already doing and savings Piggy back service Volume procurement saves money Once consolidated — Who do you complain to?

Package Size: Pugs are small so they don't need the volume of food that, say, a Great Dane would.

But because fat is so energy - dense, they were eating the same volume of food.

The people with sharper fat sensitivity, which normally helps stop overeating, ate salty food in the same volumes as those who were the least sensitive to fat — suggesting that people perceive salt so favorably that it dulls the fullness signals they're supposed to feel.

High - volume foods like fruits and veggies are packed with fiber, so they require more chewing and keep me full for hours.

So the trick is to limit the low - volume foods and eat mostly high - volume ones.

People tend to eat about the same amount of food volume per day, so replacing some of that volume with starchy, voluminous foods like potatoes and bananas can often help people eat less.

However, food volume stays high so that your hunger isn't impacted.

I eat a lot of whole foods, I do try to combine beans and grains, and eat quite big volumes, but the symptoms remain, so eventually on the 7 - th day I go back to eating meat again and the symptoms disappear.

Inflammation may be caused by various factors such as the type of foods we ate, lack of physical activity, the volume of food we ate, and so on.

Even so, at twice the caloric value, a pat of butter would still come in at under 30 percent of calories based on a visual assessment of the volume of food on the plate.

Whole plant foods, unless they are drenched in oil or butter, have so much fewer calories in a given volume than meat and highly refined foods.

The water and fiber in fruits and vegetables will add volume to your dishes, so you can eat the same amount of food with fewer calories.

Because your metabolism is in such a high gear... because you're using such massive training volume... and because your body is so furiously building muscle to cope with that emergency «threat - to - survival» training volume, you can eat a TON of food and not see much, if any, fat storage.

To eat all you want and lose weight, you would have to adjust your diet so you are eating fewer calories even if the volume of food eaten remains the same.

One of the aspects of the ketogenic diet is that one is so easily satiated that «as much as I want» is actually not a large volume of food because everything is so nutrient dense and high in satiety and energy supply.

One thing's for sure: you can eat a high volume of food without having to worry about taking in too many calories, so you're unlikely to gain weight by accident with this style of eating.

Whole plant foods, and especially raw foods are typically less dense in calories, so you have to eat more volume of food.

So the volume that you're actually consuming — this is actually one of the big benefits that I find is the volume of food that I eat is so small, I don't have that, «Uh, I just ate, you know, 5 pounds of food in my stomach feelinSo the volume that you're actually consuming — this is actually one of the big benefits that I find is the volume of food that I eat is so small, I don't have that, «Uh, I just ate, you know, 5 pounds of food in my stomach feelinso small, I don't have that, «Uh, I just ate, you know, 5 pounds of food in my stomach feeling.

Leaf eaters like the colobus monkey and gorillas have enormous large and small bowels so they can eat and process the huge volume of leaves necessary to get enough calories from these very low calorie density foods.

Fat is calorie dense at 9 calories / gram, so it's an easy way to cut calories without really reducing the volume of your food.

If you're not losing, them adjust the portions slightly — so you are very clear about the volume of food in your day.

As we said above, tastier foods don't tend to be very satiating as they are lower in food volume — so they're just not a great choice on a cut!

Tastier foods are generally lower in food volume, so it serves as a benefit for those needing large amounts of food to maintain their bodyweight.

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Not so much the moist slop of decaying food scraps, but the value and volume of the food we carelessly throw away.

When the dog food is cooked, most of the water is cooked out so the final product is of a much lower volume than the original.

Senior food is generally more calorie dense as appetite decreases with age so the older dog can eat less volume of food but still maintain the same or only marginally lower caloric intake.

In addition, bacon is a low - volume, low - fiber food, so it will do little to satiate your dog's appetite.

Since small dogs can't eat large volumes of food in one meal, they need food that is packed with proteins and fats so they can maintain their energy levels.

So not only are you feeding your dog three times as much of the standard dog food, which reduces the cost benefit, with that kind of volume just imagine the extra poop you will have to clean up!

Meat meals are also a valuable inclusion in pet foods because they have been cooked down prior to their inclusion which means that their volume will not change much when the whole product is cooked — fresh meats contain up to 80 % moisture so their volume will decrease significantly during cooking.

Volume of food and frequency of feeding is key, so it's very important to have your veterinarian determine the appropriate caloric needs of your pet based on age, activity level and health status.

The levels of the supplements are appropriate for dogs up to 44 lbs, but as dogs get larger the volume they do not eat that much more food so the supplement level is not likely to be enough to help.

Fresh chicken contains up to 80 % water so, once the food is rendered (cooked), its protein content by volume will be much lower than the original content.

In fact, the pet food donation is so large that the volume of food can not fit into NS SPCA's physical shelters.

A cup of one food might weigh more or less than a cup of another food, so buy a food scale and measure the food by weight, not by volume.

But seen the environmental global CRISIS of GLOBAL WARMING and its devastating climatological impact, I would recommend as an environmental policy - expert that Both NATURAL plankton will be bred in shallow waters as carbondioxide inhibitors in a large volume on the one hand and let nature goes its course in the seas and oceans so that sea - organisms / life - forms / mamals will not become extinct due to (for them) food poisoning.