Sentences with phrase «volume foods when»

If you have lower volume foods when cutting and that leads you to be hungrier, the odds of experiencing food cravings go up as well.

Choosing high - volume foods when calories get low makes dieting bearable.

Not exact matches

The June Australian Bureau of Statistics figures show that cutting grocery prices is a zero sum game — consumers do not necessarily buy more packaged food and groceries when prices fall and growth in volumes barely offsets lower prices.

I'm fairly well - read on Southern food, but until earlier this week, when I was reading the New Encylcopedia of Southern Culture's volume on Foodways, I read a description of a type of «gravy» common in the Appalachian regions of the South.

The goal when trying to lose weight is to eat a greater volume of food that's low in calories.

That kind of investigative journalistic experience comes in very handy when taking on the explosive topic he addresses today: are big food service management companies (FSMC's) like Chartwells, Aramark and Sodexo passing on to school districts — as required by law — the millions of dollars in rebates and «volume discounts» they receive from food manufacturers like Kellogg's, Pepperidge Farm and others?

The best approach is to find the right balance between fats, protein, and carbohydrates because when meals aren't well - balanced, it becomes much easier to fill up on high - calorie, lower - volume foods.

Research conducted by Pennsylvania State University found that when you gave people the licence to eat as much of these high - volume, low - calorie foods as they could handle, they invariably ate less over the course of a day.

Starvation is when a person is denied food for a given length of time where the volume of matter starts awakening in their cells.

When I undertook the Whole 30 in January, I finally stopped constantly obsessing over the number on the scale and the volume of food I eat.

When you compare the amount of food in volume then vegetables make up the majority of what's consumed.

I would say that the difference will be that you add water to both when making soup or smoothie however, when making soup water increases the volume of the food and volume increase helps with satiety possibly by delaying gastric emptying and increasing glycemic response which is a factor in weight reduction.

In my practice I suggest that when possible these foods comprise upwards of 50 % of the total volume of foods eaten each to help to promote good digestion and moderate the appetite (see page 43, Food As Medicine).

When shifting to a diet comprised primarily of juice, or fresh fruit and vegetables, it is quite easy to feel like you are eating a lot due to the food volume.

Instead of wanting to go for the rich or highly processed foods, when I am emotionally needy I go for the healthy, fresh, delicious, nutrient dense foods I am already eating and simply eat HUGE volumes of them.

When massing, a more IIFYM style of eating also offers the distinct advantage of having lower volume foods to help you pack in all of the calories that you might need.

Year 4 Science Assessments Objectives covered: Recognise that living things can be grouped in a variety of ways Explore and use classification keys to help group, identify and name a variety of living things in their local and wider environment Recognise that environments can change and that this can sometimes pose dangers to living things Describe the simple functions of the basic parts of the digestive system in humans Identify the different types of teeth in humans and their simple functions Construct and interpret a variety of food chains, identifying producers, predators and prey Compare and group materials together, according to whether they are solids, liquids or gases Observe that some materials change state when they are heated or cooled, and measure or research the temperature at which this happens in degrees Celsius (°C) Identify the part played by evaporation and condensation in the water cycle and associate the rate of evaporation with temperature Identify how sounds are made, associating some of them with something vibrating Recognise that vibrations from sounds travel through a medium to the ear Find patterns between the pitch of a sound and features of the object that produced it Find patterns between the volume of a sound and the strength of the vibrations that produced it Recognise that sounds get fainter as the distance from the sound source increases Identify common appliances that run on electricity Construct a simple series electrical circuit, identifying and naming its basic parts, including cells, wires, bulbs, switches and buzzers Identify whether or not a lamp will light in a simple series circuit, based on whether or not the lamp is part of a complete loop with a battery Recognise that a switch opens and closes a circuit and associate this with whether or not a lamp lights in a simple series circuit Recognise some common conductors and insulators, and associate metals with being good conductors

Fluctuations in sales volumes of the fertilizer industry tend to parallel those of farm income, showing clearly that the farmer buys plant food when income permits.

When the dog food is cooked, most of the water is cooked out so the final product is of a much lower volume than the original.

Fresh meats contain up to 80 % moisture by volume which means that when the food product is cooked and processed, most of that moisture is removed and the actual volume of protein provided by that ingredient could be much less.

When the kittens reach 6 - 12 weeks of age, gradually decrease the volume of the milk formula and replace it with dry kitten food, offering 4 meals per day.

However, if you follow the FDA website on pet food recalls, the frequency with which their foods are recalled is actually quite low when you consider the volume they produce.

Food bloat occurs when a dog eats or drinks a large volume too quickly and the stomach distends to an abnormally large size.

This means that when the food is cooked and processed, most of that moisture is removed and the actual volume of protein provided by the fresh meat could be much less.

Before you get worried about the word «meal» here, consider the fact that fresh meats contain up to 80 % moisture by volume — when the cat food product is cooked, most of that moisture is lost and the ingredient ends up having a much lower volume.

Though it may sound counterintuitive, as a general rule, large breed dogs require less food and small breed dogs require more food when expressed on a volume of food per pound of body weight.

When the whole dog food product is cooked to a moisture level of 10 % (as per the guaranteed analysis), the actual volume of protein that the fresh chicken contributes could be much lower.

Fresh meats like beef contain up to 80 % moisture by volume which means that when the food product is processed and cooked, much of that moisture is removed and the actual volume of protein provided by the beef could be much less.

Meat meals are also a valuable inclusion in pet foods because they have been cooked down prior to their inclusion which means that their volume will not change much when the whole product is cooked — fresh meats contain up to 80 % moisture so their volume will decrease significantly during cooking.

One thing you should be aware of when it comes to commercial cat food products is that fresh meats contain up to 80 % moisture — when the whole product is cooked into kibble, the actual volume of protein for their ingredient is likely to be much lower.

To reduce waste, offer just a small amount of food per meal, gradually increasing to an appropriate meal size when the smaller volumes are eaten consistently.

When a cat is on a diet of water - depleted dry food, they produce a more highly concentrated urine, with higher urine specific gravity, and they produce a lower volume of urine which means that a higher concentration of crystals will be present in the urine.

One of the most noticeable changes when switching from a prescription diet to raw food is the decrease in stool volume, due to a dramatic decrease in this waste ingredient.