Sentences with phrase «volume of food consumption»

Not exact matches

Wansink B. Environmental factors that increase the food intake and consumption volume of unknowing consumers.

You were likely consuming less calories on WFPB / ETL without reducing volume of consumption due to the lesser caloric density of carb - heavy plant foods compared to fat - heavy animal and processed foods.

VO2 (or oxygen consumption) is a measure of the volume of oxygen that is used by your body to convert the energy from the food you eat into the energy molecules, called adenosine triphosphate (ATP), that your body uses at the cellular level.

This method can serve two purposes: to limit overindulging in the cutting phase, and to physically allow for the consumption of large volumes of food during the bulking phase.

Part of the Food Matters series, this volume uses a balanced approach to address food production and consumption in the U.S., with an eye on factory farms, and encourages conscientious choices about eatFood Matters series, this volume uses a balanced approach to address food production and consumption in the U.S., with an eye on factory farms, and encourages conscientious choices about eatfood production and consumption in the U.S., with an eye on factory farms, and encourages conscientious choices about eating.

Examples of frivolous consumption are paper towels, fast food and product packaging, junk mail and catalogs, and (biggest in the US in terms of volume) wood housing construction.

«Globally, the blue water footprint (i.e., the consumption of surface and groundwater resources) of food wastage is about 250 cubic kilometres, which is equivalent to the annual water discharge of the Volga river [in Russia], or three times the volume of [Switzerland's] Lake Geneva.

Requires (1) bottle - type water dispensers designed for dispensing both hot and cold water to not have standby energy consumption greater than 1.2 kilowatt - hours; (2) commercial hot food holding cabinets with interior volumes of 8 cubic feet or greater to have a maximum idle energy rate of 40 watts per cubic foot of interior volume; and (3) portable electric spas to not have a normalized standby power greater than 5 (V 2/3) watts where V equals the fill volume in gallons.