Sentences with phrase «volume of food for»

Red bell peppers provide a large volume of food for little calories and carbohydrates and virtually no fat.

Not exact matches

Farmers are earning huge profits on their wheat, soybeans, cotton and other crops; strong demand for (and relatively tight supplies of) grain, oilseeds and other key food inputs encouraged them to use large volumes of fertilizer (notably potash, phosphate and nitrogen) to boost their crop yields.

Regarding food and drink water, the required calculated numbers would be around 15 % for food and 10 % for water (even less if rain is used) Regarding predators: the ark had a huge volume, about 500 American railroad cars, each of them able to carry 240 sheep.

The required food and drink water was calculated to be around 15 % (volume of ark) for food and 10 % for water (even less if rain is used)

The NRA reported that the general state of the economy made it difficult for many restaurants to build and maintain sales volumes, while wholesale food price inflation reached its highest rate — 8 percent — in 30 years.

The credit for this piece of food history trivia is: As Demonstrated by Colonel Kenny - Herbert and published in the Cookery Annual of 1895 by The American Kitchen Magazine, Volume 5.

As an athlete, I consume a huge volume of food, and am always on the lookour for breakfast ideas (sans sugar, sans anything non-naturally occurring) that are nutrient - dense and portable.

Luckily, popcorn is a high - volume food so you can have a decent sized serving for not a lot of calories.

These experiences have given him expertise and insight into the wide realm of volume food service operations from simplistic operations with limited resources to luxurious, fine dining events for top tier corporate executives.

With a protein content of more than 91 %, they are an excellent candidate for boosting the volume of protein in an extensive range of food applications.

Basically oil is full of things you don't need (fat, crazy amounts of calories for the volume of food you receive for it) and has nothing you do need (like nutrients and vitamins).

Containers for food products accounted for 18 % of the industry's volume, followed by non-alcoholic beverages (9 %).

A leading foodservice distributor deployed the Spoiler Alert platform at nine facilities across five states, standardizing its processes for managing unsold inventory and reducing the volume of food sent to landfill in less than a month.

Dr Karen Brooks stated that access to food is more important than volume globally, which was really interesting for me to hear as my studies have always focused on increasing volume of food produced.

Mr Weber said the downfall of Aussie Farmers Direct was sad, but it reinforced to Marley Spoon that its own business model was right for Australia, with a subscription service with no food waste and specific volumes of ingredients.

«The primary objective of the Food Waste Reduction Alliance is to reduce the volume of food waste sent to landfill by addressing the root causes of waste, and securing pathways to donate safe food or recycle it for use elsewhFood Waste Reduction Alliance is to reduce the volume of food waste sent to landfill by addressing the root causes of waste, and securing pathways to donate safe food or recycle it for use elsewhfood waste sent to landfill by addressing the root causes of waste, and securing pathways to donate safe food or recycle it for use elsewhfood or recycle it for use elsewhere.

The American chefs and foodservice operators that are invited and attend this event each year — drawn from various high - volume sectors including hotels and resorts, chain restaurants, universities, schools and hospital foodservice — collectively shape the menus that impact the daily food choices for tens of millions of Americans.

Figure 7: The four leading retailers account for over three - quarters of the volume of Food and Alcoholic Beverages sold in the UK

I will retain the practice of giving volume measurements in cups as I did previously for anyone who does not have a food scale, but know that I do suggest you get a scale (I have this one in black) for the best results.

What should have been presented is decade long trends about: farm and processor bank debt; return on equity; full and part - time employment trends; farm and processor business numbers; domestic versus overseas value adding to commodities; volume and value of imported ingredients and products; international versus Australian processing costs comparisons for major foods like meats, flour, oils, milk products; and the farm gate price share of the consumer dollar for fresh foods like fruit and vegetables, milk, meats, bread, juice, eggs.

Located in the outskirts of New Orleans, Magic Seasoning Blends is also well known for its extensive line of distinctive seasoning products packaged for restaurants, institutional foodservice, food processors and co-packing operations, which combined represent 65 percent of the company's total sales volume.

And nonpreachy primers on ingredients and techniques used in raw preparations make the book accessible and usable for a wider audience than might typically go for a raw foods cookbook — if cookbook is even the right term for a volume of vegan recipes in which nothing is heated over 118 degrees Fahrenheit.

Nomad Foods, Europe's largest frozen food producer, has reported a 1.5 % increase in revenue to $ 1.957 billion with organic revenue growth of 3.9 %, driven by 2.7 % growth in volume / mix and 1.2 % growth in price, for the twelve months ended December 31, 2017.

The overall contribution of sugars in these products to the food supply was determined by multiplying volume sales per annum by the concentration of sugars per 100 mL for each category of beverage.

Sales on a like - for - like 52 - week constant currency basis in Western Europe grew by 7 %, reflecting the higher volumes and boosted by the launch of Hilton Food Solutions, its new meat trading business.

Volume XI, Number 1 Puberty as the Gateway to Freedom — Richard Landl Soul Hygiene and Longevity for Teachers — David Mitchell The Emergence of the Idea of Evolution in the Time of Goethe — Frank Teichmann The Seer and the Scientist: Jean Piaget and Rudolf Steiner on Children's Development — Stephen Keith Sagarin The Four Phases of Research — adapted from Dennis Klocek Reports from the Research Fellows Beyond Cognition: Children and Television Viewing — Eugene Schwartz PISA Study — Jon McAlice State Funds for Waldorf Schools in England — Douglas Gerwin On Looping — David Mitchell The Children's Food Bill — Christopher Clouder All Together Now!

An 8 - week - old infant gets approximately 30 percent of all food volume in the hours between midnight and 8 a.m. To deny babies fully one - third of their total food volume by 2 months of age is asking for trouble,» says Auerbach.

In order for their nutritional requirements to be met, the foods you give them need to be «calorie rich» — meaning that they must supply enough calories within a small volume of food.

Thank goodness for the intrepid Ed Bruske at Better DC School Food for reporting about, and staying on top of, the troubling issue of food service management companies and the rebates and volume discounts offered to them by major food... [Continue readFood for reporting about, and staying on top of, the troubling issue of food service management companies and the rebates and volume discounts offered to them by major food... [Continue readfood service management companies and the rebates and volume discounts offered to them by major food... [Continue readfood... [Continue reading]

Thank goodness for the intrepid Ed Bruske at Better DC School Food for reporting about, and staying on top of, the troubling issue of food service management companies and the rebates and volume discounts offered to them by major food manufacturFood for reporting about, and staying on top of, the troubling issue of food service management companies and the rebates and volume discounts offered to them by major food manufacturfood service management companies and the rebates and volume discounts offered to them by major food manufacturfood manufacturers.

The sugar lobby is strong: While there are volumes of standards regulating the fat content of school food, there are no such standards for sugar.

You can add on a dispensing spoon for the baby who can't yet suck from the spout, you can use a Snak Pak to teach your baby or toddler to drink from a straw without spending a fortune on individual baby food pouches, and you can freeze large batches of puree in order to increase both the variety and volume available to you.

The results show that adequate fluid intake can be dually defined as a volume of fluid (from water, beverages, and food) sufficient to replace water losses and provide for solute excretion.

If youâ $ ™ re hosting a get together, serve up lots of healthy fare, especially finger foods that pack fewer calories for a larger volume, like cut veggies, shrimp cocktail, olives, popcorn, and fruit.

Another note about high - fiber smoothies — they're going to help you reduce your calorie intake (if you're trying to lose weight) without having to worry about the calorie count because they have fewer calories for the same volume of food — since their composition is made up largely of fiber.

Many people don't account for how the weight or volume of food changes after it's been cooked.

The sheer volume of food on the agenda at Christmas means the margin for waste increases - along with the pressure to execute an array of meals across the festive period.

Starvation is when a person is denied food for a given length of time where the volume of matter starts awakening in their cells.

(http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3586783/) Wouldn't the %'s stay the same regardless of the volume of food ingested, and why wouldn't this automatically be the RDA for anyone?

I am a visual and volume eater, I like my food to look pretty and for there to be a lot of it.

The research of Dr. Weston A. Price, documented in his classic volume Nutrition and Physical Degeneration, demonstrated the absolute necessity of certain fatty animal foods for good health.

Perhaps you aren't eating the much larger volumes of plant foods, with their much lower calorie density, necessary to meet your calorie needs and your body is raiding your muscles for protein to break down for energy.

The benefit to choosing non-starchy veggies over grains is that you get A LOT of food by volume for the same net carbs... And they taste great with FAT which will ensure that you have access to all the nutrients as well.

Betsy Hicks, parent and author of a delightful and down - to - earth volume on picky eating, 10 points out that a nutrient - dense diet that prominently features saturated fats and mineral - rich foods is actually essential for adolescent development.

A lot of times, it's very difficult for athletes to digest the sheer volume of food they need in a traditional «high fat» diet, particularly for an athlete who runs various speeds, as yourself.

Algae has been used by tens of millions of people in Asia for over 50 years — and even Olympic athletes and NASA astronauts have relied on algae for decades as a way to pack a lot of nutrients into a very small volume of food — since algae contains 1,000 times more nutrition than anything else in the world (or if you'd like to think about it this way, one gram of algae — about the equivalent in a tiny tablet — has the nutrition of 1,000 grams of fruits and vegetables).

And high - fiber diets also tend to be less «energy dense,» which means they have fewer calories for the same volume of food.

But here's the thing... you'll get full and feel full on less calories because low density foods have little calories for greater volume (lots) of food.

Since your stomach is smaller now, it is challenging to get enough volume of nutrient dense foods, hence the need for all the supplements.

In the revised table, 3 columns of data not given in the 1995 table are included: GL values, a nominal serving size for each food (weight in g or volume in mL), and the carbohydrate content of each food (in g / serving).