Sentences with phrase «volume of food on»

Even so, at twice the caloric value, a pat of butter would still come in at under 30 percent of calories based on a visual assessment of the volume of food on the plate.

The sheer volume of food on the agenda at Christmas means the margin for waste increases - along with the pressure to execute an array of meals across the festive period.

And although these restaurants serve up high volumes of food on a fast - pace basis, they still require top - notch quality, McNamara says.

Not exact matches

Farmers are earning huge profits on their wheat, soybeans, cotton and other crops; strong demand for (and relatively tight supplies of) grain, oilseeds and other key food inputs encouraged them to use large volumes of fertilizer (notably potash, phosphate and nitrogen) to boost their crop yields.

As an athlete, I consume a huge volume of food, and am always on the lookour for breakfast ideas (sans sugar, sans anything non-naturally occurring) that are nutrient - dense and portable.

use them to replace the volume of foods without cutting back on taste.

The facility is approximately 2500 square feet with mostly food grade interior surfaces that is ideally situated right here on our farm next to a sizable volume of 100 % grass - fed, organic milk.

«The business will continue to work on capturing demand and margins in the second half of the year, just as it did in the first half, by focusing on our consumer and food service volumes and those of speciality ingredients.»

Dr Karen Brooks stated that access to food is more important than volume globally, which was really interesting for me to hear as my studies have always focused on increasing volume of food produced.

This initiative has had considerable, positive impact in the United States on increasing presence in the volume foodservice sector of whole grains, fruits and vegetables, fish, nuts and legumes, healthier oils, and other healthy foods.

At the Winter Fancy Food Show in San Francisco on Monday, I was overwhelmed — dizzied, even — by the sheer volume of specialty food products and people looking to buy, sell, package and promote tFood Show in San Francisco on Monday, I was overwhelmed — dizzied, even — by the sheer volume of specialty food products and people looking to buy, sell, package and promote tfood products and people looking to buy, sell, package and promote them.

Metcash has sacrificed food and grocery margins in an attempt to protect IGA volumes and sales, but retailers complain their cost of goods is still too high and they can't compete with Coles and Woolworths on price.

The combisafe carton packs, filled by food manufacturer Jütro, have a volume of 440 ml: an innovation in the industry, because products which consumers have traditionally bought in standard food metal cans are now also on sales shelves in carton packs, packaged in exactly the same drained weight like in metal cans.

What should have been presented is decade long trends about: farm and processor bank debt; return on equity; full and part - time employment trends; farm and processor business numbers; domestic versus overseas value adding to commodities; volume and value of imported ingredients and products; international versus Australian processing costs comparisons for major foods like meats, flour, oils, milk products; and the farm gate price share of the consumer dollar for fresh foods like fruit and vegetables, milk, meats, bread, juice, eggs.

just - food's index of mergers and acquisitions in the international packaged food sector highlights the volume of deals being announced, as company strategists look to M&A to gain an edge on their competition.

And nonpreachy primers on ingredients and techniques used in raw preparations make the book accessible and usable for a wider audience than might typically go for a raw foods cookbook — if cookbook is even the right term for a volume of vegan recipes in which nothing is heated over 118 degrees Fahrenheit.

I'm fairly well - read on Southern food, but until earlier this week, when I was reading the New Encylcopedia of Southern Culture's volume on Foodways, I read a description of a type of «gravy» common in the Appalachian regions of the South.

Sales on a like - for - like 52 - week constant currency basis in Western Europe grew by 7 %, reflecting the higher volumes and boosted by the launch of Hilton Food Solutions, its new meat trading business.

* Just a side note... if all of the other things are looking normal about this baby (weight gain going well, nappy output perfect within the 24 hour period) then there could be something else going on unrelated to the volume of breastmilk intake such as tongue tie or food intolerances.

Volume XI, Number 1 Puberty as the Gateway to Freedom — Richard Landl Soul Hygiene and Longevity for Teachers — David Mitchell The Emergence of the Idea of Evolution in the Time of Goethe — Frank Teichmann The Seer and the Scientist: Jean Piaget and Rudolf Steiner on Children's Development — Stephen Keith Sagarin The Four Phases of Research — adapted from Dennis Klocek Reports from the Research Fellows Beyond Cognition: Children and Television Viewing — Eugene Schwartz PISA Study — Jon McAlice State Funds for Waldorf Schools in England — Douglas Gerwin On Looping — David Mitchell The Children's Food Bill — Christopher Clouder All Together Noon Children's Development — Stephen Keith Sagarin The Four Phases of Research — adapted from Dennis Klocek Reports from the Research Fellows Beyond Cognition: Children and Television Viewing — Eugene Schwartz PISA Study — Jon McAlice State Funds for Waldorf Schools in England — Douglas Gerwin On Looping — David Mitchell The Children's Food Bill — Christopher Clouder All Together NoOn Looping — David Mitchell The Children's Food Bill — Christopher Clouder All Together Now!

That kind of investigative journalistic experience comes in very handy when taking on the explosive topic he addresses today: are big food service management companies (FSMC's) like Chartwells, Aramark and Sodexo passing on to school districts — as required by law — the millions of dollars in rebates and «volume discounts» they receive from food manufacturers like Kellogg's, Pepperidge Farm and others?

I found Baby Prep Sundays on our Instagram feed and I was amazed at the sheer volume of baby food preparation methods that were displayed in beautiful multi-color pictures.

Ed Bruske, school food blogger and former WashPo reporter, continues to put pressure on his D.C. school district over the issue of rebates and volume discounts, originally discussed here on The Lunch Tray.

Thank goodness for the intrepid Ed Bruske at Better DC School Food for reporting about, and staying on top of, the troubling issue of food service management companies and the rebates and volume discounts offered to them by major food... [Continue readFood for reporting about, and staying on top of, the troubling issue of food service management companies and the rebates and volume discounts offered to them by major food... [Continue readfood service management companies and the rebates and volume discounts offered to them by major food... [Continue readfood... [Continue reading]

Thank goodness for the intrepid Ed Bruske at Better DC School Food for reporting about, and staying on top of, the troubling issue of food service management companies and the rebates and volume discounts offered to them by major food manufacturFood for reporting about, and staying on top of, the troubling issue of food service management companies and the rebates and volume discounts offered to them by major food manufacturfood service management companies and the rebates and volume discounts offered to them by major food manufacturfood manufacturers.

You can add on a dispensing spoon for the baby who can't yet suck from the spout, you can use a Snak Pak to teach your baby or toddler to drink from a straw without spending a fortune on individual baby food pouches, and you can freeze large batches of puree in order to increase both the variety and volume available to you.

Depends on next Governor elected in fall 2018 Anne shared data of school shared services Use resources better - ex: food service better product bulk purchase so reduced cost Special ed teacher cover multiple districts 650 sq miles Schools already doing and savings Piggy back service Volume procurement saves money Once consolidated — Who do you complain to?

Crucially, our mammalian bodies seem to be able to regulate feeding based on the amount of energy available in the food we consume, not just on the volume of that food.

On behalf of Heart & Stroke, Dr. Monique Potvin Kent, an expert on food and beverage marketing and children's nutrition reviewed food and beverage advertising on children's (ages 2 - 11) and youths» (ages 12 - 17) top 10 websites over a one - year period, assessing both the volume of ads and the nutritional quality of the productOn behalf of Heart & Stroke, Dr. Monique Potvin Kent, an expert on food and beverage marketing and children's nutrition reviewed food and beverage advertising on children's (ages 2 - 11) and youths» (ages 12 - 17) top 10 websites over a one - year period, assessing both the volume of ads and the nutritional quality of the producton food and beverage marketing and children's nutrition reviewed food and beverage advertising on children's (ages 2 - 11) and youths» (ages 12 - 17) top 10 websites over a one - year period, assessing both the volume of ads and the nutritional quality of the producton children's (ages 2 - 11) and youths» (ages 12 - 17) top 10 websites over a one - year period, assessing both the volume of ads and the nutritional quality of the products.

Music's power to influence mood states and behaviour isn't lost on restaurateurs, who are pumping up the volume (of food you order) with background tunes.

«That lets you fill up first on a big volume of low - calorie food and ends up displacing some of the foods youll eat next — the choices that are usually higher in calories.»

«Eating solid food that requires chewing, takes longer to eat, and adds more volume to your stomach will likely leave you feeling more full than a shake with the same calories and even the same macros,» says Health contributing nutrition editor Cynthia Sass, MPH, RD. «I have seen a lack of fullness from shakes that leads to nibbling on extras, which can result in eating more calories and not seeing results.»

Sheng - Che Chu, Chinshuh Chen, Effects of origins and fermentation time on the antioxidant activities of kombucha, Food Chemistry, Volume 98, Issue 3, 2006, Pages 502 - 507, ISSN 0308 - 8146, http://www.sciencedirect.com/science/article/pii/S0308814605005364.

I eat a lot of whole foods, I do try to combine beans and grains, and eat quite big volumes, but the symptoms remain, so eventually on the 7 - th day I go back to eating meat again and the symptoms disappear.

The SFFQ included questions on 116 food items and specified serving sizes that were described with the use of natural portions or standard weight and volume measures of servings commonly consumed in this study population.

Inflammation may be caused by various factors such as the type of foods we ate, lack of physical activity, the volume of food we ate, and so on.

You were likely consuming less calories on WFPB / ETL without reducing volume of consumption due to the lesser caloric density of carb - heavy plant foods compared to fat - heavy animal and processed foods.

When I undertook the Whole 30 in January, I finally stopped constantly obsessing over the number on the scale and the volume of food I eat.

Betsy Hicks, parent and author of a delightful and down - to - earth volume on picky eating, 10 points out that a nutrient - dense diet that prominently features saturated fats and mineral - rich foods is actually essential for adolescent development.

Jeroen Maljaars, Emma A Romeyn, Edward Haddeman, Harry PF Peters, Ad AM Masclee; Effect of fat saturation on satiety, hormone release, and food intake, The American Journal of Clinical Nutrition, Volume 89, Issue 4, 1 April 2009, Pages 1019 — 1024, https://doi.org/10.3945/ajcn.2008.27335

Algae has been used by tens of millions of people in Asia for over 50 years — and even Olympic athletes and NASA astronauts have relied on algae for decades as a way to pack a lot of nutrients into a very small volume of food — since algae contains 1,000 times more nutrition than anything else in the world (or if you'd like to think about it this way, one gram of algae — about the equivalent in a tiny tablet — has the nutrition of 1,000 grams of fruits and vegetables).

But here's the thing... you'll get full and feel full on less calories because low density foods have little calories for greater volume (lots) of food.

(64) If you serve smaller portions of high calorie foods, but maintain the same volume on your plate by adding vegetables, fruits, and other low calorie items, you can eat 30 % less and be just as full.

This volume presents practical information on over 80 natural extracts that can be used as food flavors and colors, drawing on the author's 50 years of food chemistry and technology expertise in both research and industry.

The athlete on 3600 calories, due to the sheer volume of food, can use less nutrient dense foods to score the same amount of micronutrients.

However, it is very common in food science studies to blanch a food by placing it in boiling water very briefly, on the order of 1 - 3 minutes depending on the volume, type, and cut / uncut nature of the food.

Load up on above ground veg as your main volume of food and fill in with some good fats and a small amount of protein.

By taking advantage of the low - energy density and health - promoting effects of plant - based foods, one may be able to achieve weight loss, or at least assist weight maintenance without cutting down on the volume of food consumed or compromising its nutrient value.»

Ensuring the bulk of your meals are based around fresh vegetables, lean meats and grains helps to keep you fuller on less food volume.

Year 4 Science Assessments Objectives covered: Recognise that living things can be grouped in a variety of ways Explore and use classification keys to help group, identify and name a variety of living things in their local and wider environment Recognise that environments can change and that this can sometimes pose dangers to living things Describe the simple functions of the basic parts of the digestive system in humans Identify the different types of teeth in humans and their simple functions Construct and interpret a variety of food chains, identifying producers, predators and prey Compare and group materials together, according to whether they are solids, liquids or gases Observe that some materials change state when they are heated or cooled, and measure or research the temperature at which this happens in degrees Celsius (°C) Identify the part played by evaporation and condensation in the water cycle and associate the rate of evaporation with temperature Identify how sounds are made, associating some of them with something vibrating Recognise that vibrations from sounds travel through a medium to the ear Find patterns between the pitch of a sound and features of the object that produced it Find patterns between the volume of a sound and the strength of the vibrations that produced it Recognise that sounds get fainter as the distance from the sound source increases Identify common appliances that run on electricity Construct a simple series electrical circuit, identifying and naming its basic parts, including cells, wires, bulbs, switches and buzzers Identify whether or not a lamp will light in a simple series circuit, based on whether or not the lamp is part of a complete loop with a battery Recognise that a switch opens and closes a circuit and associate this with whether or not a lamp lights in a simple series circuit Recognise some common conductors and insulators, and associate metals with being good conductors