Sentences with phrase «volume of food production»

The Indonesia National Food Policy proclaimed to boost volume of food production, mainly rice production with the application of genetic engineering of 19 food crops, primarily rice, corn, sorghum, and soybean.

Not exact matches

In addition to being a leader in permeate production volumes, the U.S. dairy industry has also been a pioneer in investing significant research and development efforts revealing the sensory, functional and nutritional benefits of whey and milk permeate as cost - saving, flavor - enhancing and sodium - reducing food and beverage ingredients.

Aperitivos y Extrusionados (Apex), one of Spain's top three snack food manufacturers, use Ishida integrated weigher - bagmaker combinations to achieve the production volume, quality and efficiency they need.

The Avure QFP 525L - 600 measures up to the production needs of today's high volume food processor, offering the highest throughput in the industry with features to minimize operating costs and maximize uptime.

A number of speakers questioned the knee - jerk response which always looks to greater volumes of production as the answer to any food - related issue.

To aspiring bakers and established chefs and food geeks and fawning journalists, she represents an elusive ideal: the young breadmaker who structures her life around the rhythms of a wood - burning oven, not the demands of a high - volume production facility.

Part of the Food Matters series, this volume uses a balanced approach to address food production and consumption in the U.S., with an eye on factory farms, and encourages conscientious choices about eatFood Matters series, this volume uses a balanced approach to address food production and consumption in the U.S., with an eye on factory farms, and encourages conscientious choices about eatfood production and consumption in the U.S., with an eye on factory farms, and encourages conscientious choices about eating.

202 El Monte Dr., Culinary Arts Education Front and Back of house service Food and Beverage Management and operations Leadership Budgeting and Cost Control Event Logistics and Production Vendor / Inventory Management Staff Training Safety / Sanitation and Quality Controls Cocktail and Food Menu Design High volume production Production Vendor / Inventory Management Staff Training Safety / Sanitation and Quality Controls Cocktail and Food Menu Design High volume production production capability

* Skilled in large volume food production with highest standards of quality and flavor.