Sentences with phrase «volume of food waste»

The amount of food wasted each day in just the US alone is enormous, and while we can all easily begin to do something about the food waste that we're personally responsible for, addressing the huge volume of food waste at the institutional and business level is a much more challenging puzzle.

The Gili Eco Trust are taking action on the sheer volume of food waste mixed in with every other scrap material such as plastic, wood and metal taken to the dump every day.

Nine out of America's 10 largest grocery companies don't publicly report their total volume of food waste.

However, the volume of food waste created over the festive period is typically 30 per cent higher than the rest of the year.

Its mission is to reduce the volume of food waste sent to landfill by addressing the root causes of waste, and securing pathways to donate or recycle unavoidable food waste.

«The primary objective of the Food Waste Reduction Alliance is to reduce the volume of food waste sent to landfill by addressing the root causes of waste, and securing pathways to donate safe food or recycle it for use elsewhere.

The FWRA's mission is to reduce the volume of food waste sent to landfill by addressing the root causes of waste, and securing pathways to donate or recycle unavoidable food waste.

Nine out of America's 10 largest grocery companies don't publicly report their total volume of food waste.

Not exact matches

Source Reduction, the top level of the hierarchy, aligns with our broader business strategies to ensure freshness throughout our supply chain, thereby reducing the volume of surplus food waste in our own operations and in our guests» kitchens.

The volume and value of wasted food presents a number of opportunities to identify where the greatest benefits can be achieved in avoiding food waste or where it can be repurposed.

The large volume of food and relatively few manufacturing sites create economies of scale that allow manufacturers to recycle waste at a high rate.

Mr Weber said the downfall of Aussie Farmers Direct was sad, but it reinforced to Marley Spoon that its own business model was right for Australia, with a subscription service with no food waste and specific volumes of ingredients.

Food waste reduction and volume reduction of packaging materials are growing trends in the packaging world, along with the worldwide business trend towards environmental sustainability and extending educational engagement with consumers.

Her business tackles waste management issues by rapidly recycling large volumes of food scraps into fertilizer, while at the same time supporting the scalability of organic agriculture.

After paper, food waste comprises the greatest volume of waste going into our nation's landfills.

Founded in 2004 by Ronni Kahn, after noticing the huge volume of good food going to waste from the hospitality industry, she decided there had to be a better way.

If food prices were to rise again, it is likely that there would be a decrease in the volume of waste produced by consumers in developed countries.

Decreasing the volume of wasted food from foodservice operations reduces the overall cost of operations and increases efficiency.

Collecting wasted food separately from other waste highlights the type and volume of foods that are being wasted.

There are ways to reduce waste at every step of the process, including just reducing the volume of surplus food generated.

It involves a semi-continuously fed constant volume overflow approach: the amount of food waste fed into the bottom opening necessitates the removal of an equal amount of treated effluent from the top.

The sheer volume of food on the agenda at Christmas means the margin for waste increases - along with the pressure to execute an array of meals across the festive period.

(5) This method is effective because a large amount of waste and food volume will be flushed from the intestine.

However, company representatives state that it may take a period of time for some dogs to adjust to the higher fiber content and alfalfa included in this food before waste volume returns to normal.

To reduce waste, offer just a small amount of food per meal, gradually increasing to an appropriate meal size when the smaller volumes are eaten consistently.

If the food is made with lower quality ingredients such as by - products, grain fractions, and chemical preservatives, it will be less digestible and therefore excreted as waste in the form of higher stool volume and excess gas.

One of the most noticeable changes when switching from a prescription diet to raw food is the decrease in stool volume, due to a dramatic decrease in this waste ingredient.

These consolidated operations produce food in high volume but lead to excessive waste created by large concentrations of animals, often handled in ways that can pollute air and water.

Our second product, a business - to - business (B2B) marketplace, will offer a multi-channel, end - to - end platform to manage larger volumes of food and organic waste streams for our clients.