Sentences with phrase «volume restaurant»

I have over two years of high volume restaurant management experience along with three years of low volume management experience.

The qualified Executive Chef candidate will have experience with full service, large scale and high volume restaurant operations and a rich culinary background.

An energetic and polished professional with X years experience managing a fast - paced, high volume restaurant.

Potential employees also have to have a love for food and beverages, too, League adds, noting that the company is one of the highest - volume restaurants in Austin.

(Annual Food and Beverage Revenue - Texan Station Restaurant and Silver Bar (Annual Food and Beverage Revenue: 10 million) * General Manager of largest and highest volume restaurant at the Gaylord Texan Resort with a six member management team, including five lead supervisors and over 100 hourly employees.

PROFESSIONAL SUMMARY Worked in two locations as a General Manager / Managing Partner Manage both FOH and BOH operations, up to 70 employees, for this high volume restaurant Oversee and involved in all hiring, training and development of hourly employees and promotions of trainers and Dining Room Shift Leaders and Kitchen Shift Leaders Handle weekly inventory and vendor relations to ensure the timely and cost - effective purchas...

Salty Girl could not be scaled up because the customer base — conservation - minded chefs in high - volume restaurants on the West Coast who are willing to pay premium prices for seafood — was too small.

• High energy cast member that infused the magic of the Walt Disney World Resorts for all guests — providing unparalleled service and support in high volume restaurant environment.

Hands - on experience in serving at high volume restaurants during rush hours in a calm and organized manner while meeting service quality deadlines effectively.

H & H Restaurants R&L Foods — Burger King 1995 — 2001 Restaurant General Manager Supervised all aspects of daily activities and financial records for a high volume restaurant grossing $ 1 million.

• Skilled Barback with extensive experience of working in a high - volume restaurant bar.

Professional Summary Energetic manager with 30 years of restaurant managerial experience working in a high - volume restaurant with a proven record in maximizing profits, building, training, motivating and leading first class teams while growing sales.

Provided food and beverage services to guests in a fast paced, high volume restaurant for lunch and dinner services

«This will sustain the use and abuse [of equipment] you see in a high - volume restaurant and can handle the longevity and lifespan [restaurants] need.»

While in college, Ms. McClatchey managed a local upscale, high - volume restaurant.

QUALIFICATIONS: Minimum 2 years experience in a Controller position in a full service, high volume restaurant, hotel, or other food and beverage / hospitality unit with a similar capacity and clientele... More

Instrumental in marketing, business development, and daily operations of high - volume restaurant.

My background includes supporting senior managers by leading operations, teams, and processes to drive business and customer service success for high - volume restaurants.

• Served as the first point of contact for high volume restaurant that catered to upscale patrons and created superior menu items that resulted in repeat business, referrals and continued patron loyalty.

Responsible for the POS upkeep of many high volume restaurants (Burger King, Ihop, Sheraton, Grandover Resort, Zaxbys) and hundreds of local owned stores.

My past work experience and certification / education success has shaped me into an employee with skills in Restaurant Management servicing a wide array of high volume restaurants.

Bertucci's Italian Restaurant Corporation 5/2003 — 1/2010 Managing Partner Managed and oversaw daily operation of a high volume restaurant.

Summary Experienced cook with 2 years management in high volume restaurants.

Summary Experienced Restaurant Manager who oversaw a high - volume restaurant.

Tags for this Online Resume: Well Established, Multi-Tasking, General Manager, High Volume Restaurants, Self Motivated, Good Family Benefit Plans, Country Clubs / Golf Courses, Hotel Management, Banguet & Convent Centers, Chef, Manager, Food Service

Oversaw high volume restaurants and am Serve - Safe certified.

Manage eight cooks and 15 kitchen staff in preparation of entrées, specialty dishes, and desserts in a high - volume restaurant.

Micros, Info Genesis, Aloha, POS, Avero, Pay Com.P & L, Inventory, Schedules, Training, Hiring, Strong Leadership, Familiar with all aspect of fine dining and high volume Restaurants, Handle guest issues highly motivated and always willing to learn.

Bud's Place III, Roselle • IL 2001 — 2003 Senior Manager Oversight for high volume restaurant and bar, focused on safe food handling operations, Inventory Management, recruiting and training all staff and managing all financial operations.

Invested and developed a successful high volume restaurant and tourism venue with a budget of less than $ 400,000.