Sentences with phrase «volume restaurant oversee»
PROFESSIONAL SUMMARY Worked in two locations as a General Manager / Managing Partner Manage both FOH and BOH operations, up to 70 employees, for this high volume restaurant Oversee and involved in all hiring, training and development of hourly employees and promotions of trainers and Dining Room Shift Leaders and Kitchen Shift Leaders Handle weekly inventory and vendor relations to ensure the timely and cost - effective purchas...
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• Oversaw all Operations oversight for high volume 130 - seat 3 - star restaurant and implemented key executive management decisions focused on workforce requirements, scheduling, inventory management and procurement, and tempting menu designs.
Bertucci's Italian Restaurant Corporation 5/2003 — 1/2010 Managing Partner Managed and oversaw daily operation of a high volume restaurant.
Summary Experienced Restaurant Manager who oversaw a high - volume restaurant.
Oversaw high volume restaurants and am Serve - Safe certified.
In ten years I have successfully; managed the Takeovers of four apartment communities, opened four upscale / high volume restaurants, christened a 2,200 passenger luxury cruise ship, while overseeing all dining aspects, and have opened a 1,642 guest room Four Diamond Hotel.