Sentences with phrase «volume restaurant at»

(Annual Food and Beverage Revenue - Texan Station Restaurant and Silver Bar (Annual Food and Beverage Revenue: 10 million) * General Manager of largest and highest volume restaurant at the Gaylord Texan Resort with a six member management team, including five lead supervisors and over 100 hourly employees.

Not exact matches

Average volume is almost twice as high at Manhattan restaurants than at U.S. locations outside of that region.

It's kind of crazy that this year as now a 21 - year - old company with nearly 1,800 restaurants and average volumes of $ 2.4 million, Comparable sales per restaurant we just now delivered our highest comp 19.8 percent gain (in revenue at restaurants open more than a year) as a public company.

Attendees at the 2014 retreat included: more than 35 volume foodservice operators from chain restaurants, contract foodservice companies, supermarkets, and colleges and universities; 22 presenters including guest chefs from Austin, TX, Kailua, HI, Oakland, CA, New York, NY, and Seattle, WA, and sponsor representatives from the 23 companies and organizations who supported the event.

Attendees at the 2016 retreat included: 34 volume foodservice operators from chain restaurants, contract foodservice companies, and colleges and universities; 25 presenters including guest chefs from Napa, CA; Portland, OR; Los Angeles, CA; and Boston, MA; and sponsor representatives from the 20 companies and organizations who supported the event.

Attendees at the 2017 retreat included: 32 volume foodservice operators from chain restaurants, contract foodservice companies, hotels and resorts, and colleges and universities; 23 presenters including guest chefs from Detroit, MI, Seattle, WA, Boulder, CO, and Miami, FL; and sponsor representatives from the 17 companies and organizations that supported the event.

Higher volumes of sales of foods at wholesale and retail markets, food service companies and restaurants.

While in Las Vegas, Voskuil worked alongside top chefs such as Michael Mina and at high volume, fine dining restaurants including Eiffel Tower Restaurant by Lettuce Entertain You.

I can't tell you how often I've heard the volume lowered at restaurants when Spotify commercials come on.

Sestero asks the dark - haired Wiseau to read a scene with him and the two do so in a restaurant at a volume much higher than their fellow diners would expect.

Even more powerfully though, through the iPad phone connection, students can have access to volumes of primary source documents and data to help in their investigations in or out of the classroom, on the bus, in a restaurant, or at the football game.

VAT of 15 % may be charged at some restaurants, mainly higher volume places:

Shortly after our first meeting about the series at his studio (which had been rounded off, as was often the case, with lunch at Caro's favourite restaurant, Lemonia in Primrose Hill), I wrote to him with the suggestion that we should publish just three volumes, concentrating on areas which hadn't been covered by other publications.

Hands - on experience in serving at high volume restaurants during rush hours in a calm and organized manner while meeting service quality deadlines effectively.

• Deep knowledge of the restaurant business, with a great ability to provide exceptional first contact customer services • Track record of providing customers with the highest quality of service by ensuring their comfort and accuracy of order • Well - versed in taking accurate orders, relaying them to the kitchen and ensuring timely delivery to patrons • Excellent communication and listening abilities aimed at responding to customers» requests and fulfilling their needs aptly • Adept at making prompt and effective decisions during rush hours targeted at ensuring consistent and high quality services • Exceptionally well - placed multitasking and organizational skills, with a strong ability to respond to several requests at the same time and come up with solutions to everyday problems • Excellent attention to detail and social perception, aimed at being aware of customers» reactions and complaints, with a great ability to handle adverse situations with tact so that they do not affect other customers • Exceptionally service oriented with excellent coordination and communication skills • Able to effectively handle restaurant waiting list during high volume rush hours

Took necessary steps to meet customer needs and effectively resolve food or service issues.Up - sold additional menu items, beverages and desserts to increase restaurant profits.Correctly received orders, processed payments and responded appropriately to guest concerns.Served fresh, hot food with a smile in a timely manner.Served orders to customers at windows, counters and tables.Packaged menu items into bags or trays and placed drink orders into carriers.Operated large - volume cooking equipment such as grills, deep - fat fryers and griddles.Accurately measured ingredients required for specific food items.

• Increased profits by $ 5000 per month through effectively cross-selling and up - selling menu items • Suggested a program of gift cards with lunch meals which led to a high volume of clientele at a time of low customer traffic • Developed an excellent team of servers through effective training and leadership • Increased employee's morale by suggesting Employee of the Month contest, now a regular feature of the restaurant

(12) years at 4 Star Resort in Food / Beverage / Events / Front Desk / Restaurants operations management (16) years multi-market high - level sales and event delivery experience in high volume social, corporate events (7) years Director level event sales and delivery experience at luxury and convention properties Excellent knowledge of Excel, Word, Office, Delphi and other event technology programs Exceptional problem solving, verb...

What I would bring to a business is 5 years of Multi Unit experience with high volume, fast pace restaurant, ability to work with and motivate multinational employees at all...