The qualified Executive Chef candidate will have experience with full service, large scale and high
volume restaurant operations and a rich culinary background.
Not exact matches
In this role, he is responsible for the hotel's high -
volume banquet
operations, three fine - dining
restaurants, room amenity program and wedding banquet
operations.
Located in the outskirts of New Orleans, Magic Seasoning Blends is also well known for its extensive line of distinctive seasoning products packaged for
restaurants, institutional foodservice, food processors and co-packing
operations, which combined represent 65 percent of the company's total sales
volume.
The large
volume of new commitments from existing franchisees follows the company's 2016 convention, during which Cicis leadership laid out the strategy to contemporize its
restaurants with its new MAVERICK reimage package; focus on driving guest frequencies by highlighting the brand's unique ability for every guest to get what they want from the variety available on its unlimited buffet; and to streamline its
operations with more efficient and effective systems.
The Deluxe Deli - Style Slicer with a 13» blade is ideal for continuously slicing meats and cheeses in high -
volume operations such as large
restaurants, delis or supermarkets.
My background includes supporting senior managers by leading
operations, teams, and processes to drive business and customer service success for high -
volume restaurants.
Here's an example: «Accomplished leader of full - service
restaurants, high -
volume operations, and top - performing teams, with nearly ten years of
restaurant and F&B management experience.
Bertucci's Italian
Restaurant Corporation 5/2003 — 1/2010 Managing Partner Managed and oversaw daily
operation of a high
volume restaurant.
Coordinated
operations for one of the most successful high
volume lounges, bars, casual dining cafés, and fine dining
restaurants in the United States
(12) years at 4 Star Resort in Food / Beverage / Events / Front Desk /
Restaurants operations management (16) years multi-market high - level sales and event delivery experience in high
volume social, corporate events (7) years Director level event sales and delivery experience at luxury and convention properties Excellent knowledge of Excel, Word, Office, Delphi and other event technology programs Exceptional problem solving, verb...
PROFESSIONAL SUMMARY Worked in two locations as a General Manager / Managing Partner Manage both FOH and BOH
operations, up to 70 employees, for this high
volume restaurant Oversee and involved in all hiring, training and development of hourly employees and promotions of trainers and Dining Room Shift Leaders and Kitchen Shift Leaders Handle weekly inventory and vendor relations to ensure the timely and cost - effective purchas...
Bud's Place III, Roselle • IL 2001 — 2003 Senior Manager Oversight for high
volume restaurant and bar, focused on safe food handling
operations, Inventory Management, recruiting and training all staff and managing all financial
operations.
Caesar's Entertainment, Las Vegas • NV 2006 — Present Restaurant Manager — Flamingo Hotel and Casino Spearheaded
operations of two high
volume restaurants, Paradise Garden Buffet, 600 seating and Tropical Breeze Café, 230 seating.