Sentences with phrase «volume restaurant with»

Professional Summary Energetic manager with 30 years of restaurant managerial experience working in a high - volume restaurant with a proven record in maximizing profits, building, training, motivating and leading first class teams while growing sales.

Not exact matches

It's kind of crazy that this year as now a 21 - year - old company with nearly 1,800 restaurants and average volumes of $ 2.4 million, Comparable sales per restaurant we just now delivered our highest comp 19.8 percent gain (in revenue at restaurants open more than a year) as a public company.

Also of note, a recent survey compiling more than 150 million consumer trips to quick - service restaurants in states with and without legalized cannabis found no difference in the volume of food sales.

Well, starting with the Olive Garden question, I guess I would ground our response in saying we believe the fundamentals in the business are still very strong so whether that's average unit volume or restaurant level returns, the way new units are performing, it's obviously the opportunity that we're focused on is more consistent same - restaurant sales growth.

33 Top Secret Copycat Restaurant Recipes eCookbook Volume III — Create copycat versions of your favorite restaurant recipes with this collection of simple copycat appetizers, entrees and desserts.

The qualified Executive Chef candidate will have experience with full service, large scale and high volume restaurant operations and a rich culinary background.

U.S. consumer spending on away - from - home alcohol to grow 2.3 % in 2016, with total alcohol volume in bars and restaurants expected to be flat, driven by lack of growth in consumer occasions that include alcoholic beverages.

With the parking lot full, lines waiting outside as the casual dining restaurant / sports bar opened its doors, and a high and diverse volume of businesspeople, families, couples, sports fans, and other locals streaming in throughout the day, the new restaurant recorded very strong opening - day revenues to welcome the popular Maryland - based brand to the Northeast.

The large volume of new commitments from existing franchisees follows the company's 2016 convention, during which Cicis leadership laid out the strategy to contemporize its restaurants with its new MAVERICK reimage package; focus on driving guest frequencies by highlighting the brand's unique ability for every guest to get what they want from the variety available on its unlimited buffet; and to streamline its operations with more efficient and effective systems.

Morrison Pub in Atwater Village is going to be broadcasting all NBA final games between the Cleveland Cavaliers and the Golden State Warriors LIVE with the volume up throughout the restaurant.

The Deluxe Deli - Style Slicer with a 13» blade is ideal for continuously slicing meats and cheeses in high - volume operations such as large restaurants, delis or supermarkets.

Sestero asks the dark - haired Wiseau to read a scene with him and the two do so in a restaurant at a volume much higher than their fellow diners would expect.

Shortly after our first meeting about the series at his studio (which had been rounded off, as was often the case, with lunch at Caro's favourite restaurant, Lemonia in Primrose Hill), I wrote to him with the suggestion that we should publish just three volumes, concentrating on areas which hadn't been covered by other publications.

QUALIFICATIONS: Minimum 2 years experience in a Controller position in a full service, high volume restaurant, hotel, or other food and beverage / hospitality unit with a similar capacity and clientele... More

Here's an example: «Accomplished leader of full - service restaurants, high - volume operations, and top - performing teams, with nearly ten years of restaurant and F&B management experience.

My past work experience and certification / education success has shaped me into an employee with skills in Restaurant Management servicing a wide array of high volume restaurants.

An energetic and polished professional with X years experience managing a fast - paced, high volume restaurant.

• Deep knowledge of the restaurant business, with a great ability to provide exceptional first contact customer services • Track record of providing customers with the highest quality of service by ensuring their comfort and accuracy of order • Well - versed in taking accurate orders, relaying them to the kitchen and ensuring timely delivery to patrons • Excellent communication and listening abilities aimed at responding to customers» requests and fulfilling their needs aptly • Adept at making prompt and effective decisions during rush hours targeted at ensuring consistent and high quality services • Exceptionally well - placed multitasking and organizational skills, with a strong ability to respond to several requests at the same time and come up with solutions to everyday problems • Excellent attention to detail and social perception, aimed at being aware of customers» reactions and complaints, with a great ability to handle adverse situations with tact so that they do not affect other customers • Exceptionally service oriented with excellent coordination and communication skills • Able to effectively handle restaurant waiting list during high volume rush hours

• Skilled Barback with extensive experience of working in a high - volume restaurant bar.

Took necessary steps to meet customer needs and effectively resolve food or service issues.Up - sold additional menu items, beverages and desserts to increase restaurant profits.Correctly received orders, processed payments and responded appropriately to guest concerns.Served fresh, hot food with a smile in a timely manner.Served orders to customers at windows, counters and tables.Packaged menu items into bags or trays and placed drink orders into carriers.Operated large - volume cooking equipment such as grills, deep - fat fryers and griddles.Accurately measured ingredients required for specific food items.

• Increased profits by $ 5000 per month through effectively cross-selling and up - selling menu items • Suggested a program of gift cards with lunch meals which led to a high volume of clientele at a time of low customer traffic • Developed an excellent team of servers through effective training and leadership • Increased employee's morale by suggesting Employee of the Month contest, now a regular feature of the restaurant

HIGHLIGHTS OF QUALIFICATION * Highly efficient / organized professional with 25 + years of experience in managing two major high - volume food service restaurants.

(Annual Food and Beverage Revenue - Texan Station Restaurant and Silver Bar (Annual Food and Beverage Revenue: 10 million) * General Manager of largest and highest volume restaurant at the Gaylord Texan Resort with a six member management team, including five lead supervisors and over 100 hourly employees.

I have over two years of high volume restaurant management experience along with three years of low volume management experience.

What I would bring to a business is 5 years of Multi Unit experience with high volume, fast pace restaurant, ability to work with and motivate multinational employees at all...

Micros, Info Genesis, Aloha, POS, Avero, Pay Com.P & L, Inventory, Schedules, Training, Hiring, Strong Leadership, Familiar with all aspect of fine dining and high volume Restaurants, Handle guest issues highly motivated and always willing to learn.

Invested and developed a successful high volume restaurant and tourism venue with a budget of less than $ 400,000.