Sentences with phrase «volume restaurants in»

Not exact matches

That's good news for family restaurants like Pizza Ranch, which saw its sales volume increase more than 19 % in 2011; average unit growth was close to 14 %.

The volume: About 2,100 pounds of goat cheese per week is shipped to restaurants in D.C., Maryland, and Virginia.

Vanzura said the original Wahlburgers location generated about $ 5 million in sales annually, but he noted that he would not expect that volume for every restaurant going forward.

Of course, plenty of losses occur from simple oversights, especially in high volume, low margin businesses like restaurants.

, which we announced this morning, will accelerate the expansion of our delivery network and amplify our diner acquisition efforts, raising consumer awareness of online ordering and driving more volume for all restaurants across our platform,» Grubhub CEO Matt Maloney told CNBC in a statement.

Opponents say that about 70 percent of food sold in the state, by dollar volume, would not be covered by the initiative, an exemption list that includes restaurant meals, meat and dairy products sold in supermarkets, and alcohol.

It's kind of crazy that this year as now a 21 - year - old company with nearly 1,800 restaurants and average volumes of $ 2.4 million, Comparable sales per restaurant we just now delivered our highest comp 19.8 percent gain (in revenue at restaurants open more than a year) as a public company.

Also of note, a recent survey compiling more than 150 million consumer trips to quick - service restaurants in states with and without legalized cannabis found no difference in the volume of food sales.

Well, starting with the Olive Garden question, I guess I would ground our response in saying we believe the fundamentals in the business are still very strong so whether that's average unit volume or restaurant level returns, the way new units are performing, it's obviously the opportunity that we're focused on is more consistent same - restaurant sales growth.

The NRA reported that the general state of the economy made it difficult for many restaurants to build and maintain sales volumes, while wholesale food price inflation reached its highest rate — 8 percent — in 30 years.

In this role, he is responsible for the hotel's high - volume banquet operations, three fine - dining restaurants, room amenity program and wedding banquet operations.

Today, Harris Ranch Inn & Restaurant is the fifth busiest independent restaurant in California by volume, according to Restaurant Business Magazine.

Today, Harris Ranch Inn & Restaurant is the fifth busiest independent restaurant in California by volume, according to General Manager Jonathan Farrington, according to Restaurant Business Magazine.

U.S. consumer spending on away - from - home alcohol to grow 2.3 % in 2016, with total alcohol volume in bars and restaurants expected to be flat, driven by lack of growth in consumer occasions that include alcoholic beverages.

With the parking lot full, lines waiting outside as the casual dining restaurant / sports bar opened its doors, and a high and diverse volume of businesspeople, families, couples, sports fans, and other locals streaming in throughout the day, the new restaurant recorded very strong opening - day revenues to welcome the popular Maryland - based brand to the Northeast.

Located in the outskirts of New Orleans, Magic Seasoning Blends is also well known for its extensive line of distinctive seasoning products packaged for restaurants, institutional foodservice, food processors and co-packing operations, which combined represent 65 percent of the company's total sales volume.

Harris Ranch Inn and Restaurant is currently ranked as the sixth - highest volume, independently owned and operated restaurant in California.

While in Las Vegas, Voskuil worked alongside top chefs such as Michael Mina and at high volume, fine dining restaurants including Eiffel Tower Restaurant by Lettuce Entertain You.

Morrison Pub in Atwater Village is going to be broadcasting all NBA final games between the Cleveland Cavaliers and the Golden State Warriors LIVE with the volume up throughout the restaurant.

The Deluxe Deli - Style Slicer with a 13» blade is ideal for continuously slicing meats and cheeses in high - volume operations such as large restaurants, delis or supermarkets.

Salty Girl could not be scaled up because the customer base — conservation - minded chefs in high - volume restaurants on the West Coast who are willing to pay premium prices for seafood — was too small.

Sestero asks the dark - haired Wiseau to read a scene with him and the two do so in a restaurant at a volume much higher than their fellow diners would expect.

Even more powerfully though, through the iPad phone connection, students can have access to volumes of primary source documents and data to help in their investigations in or out of the classroom, on the bus, in a restaurant, or at the football game.

In the case of bottles water the wholesale price is pretty much the same for the supermarket or the restaurant (there may be a differentiation due to volume but it isn't that great).

Yelp has put together a list of the 25 most romantic restaurants in the United States (based on volume of reviews mentioning the word «romantic,» as well as rating), to insure your dinner is a home run.

While 2015 was about yielding, 2016 will be all about achieving the critical mass of volume in order to fill the hotels and restaurants.

Continuing the celebration in March, Phaidon will release elBulli 2005 - 2011, a seven - volume compendium detailing recipes and the history of the restaurant.

Shortly after our first meeting about the series at his studio (which had been rounded off, as was often the case, with lunch at Caro's favourite restaurant, Lemonia in Primrose Hill), I wrote to him with the suggestion that we should publish just three volumes, concentrating on areas which hadn't been covered by other publications.

QUALIFICATIONS: Minimum 2 years experience in a Controller position in a full service, high volume restaurant, hotel, or other food and beverage / hospitality unit with a similar capacity and clientele... More

If your company does high - volume hiring (e.g. roles in retail, restaurants, and call centers) you'll want to ask behavioral interview questions get a sense of how well they function in a fast - paced work environment, and how they stay organized while managing large pools of applicants.

• High energy cast member that infused the magic of the Walt Disney World Resorts for all guests — providing unparalleled service and support in high volume restaurant environment.

An extremely hardworking restaurant professional, this candidate's resume speaks volumes to the commitment and dedication put forth in every role.

Hands - on experience in serving at high volume restaurants during rush hours in a calm and organized manner while meeting service quality deadlines effectively.

My past work experience and certification / education success has shaped me into an employee with skills in Restaurant Management servicing a wide array of high volume restaurants.

Coordinated operations for one of the most successful high volume lounges, bars, casual dining cafés, and fine dining restaurants in the United States

Extensive restaurant and food service experience working in high - volume producing restaurants ranging from 3.2 to 4.5 million in sales annually.

• Deep knowledge of the restaurant business, with a great ability to provide exceptional first contact customer services • Track record of providing customers with the highest quality of service by ensuring their comfort and accuracy of order • Well - versed in taking accurate orders, relaying them to the kitchen and ensuring timely delivery to patrons • Excellent communication and listening abilities aimed at responding to customers» requests and fulfilling their needs aptly • Adept at making prompt and effective decisions during rush hours targeted at ensuring consistent and high quality services • Exceptionally well - placed multitasking and organizational skills, with a strong ability to respond to several requests at the same time and come up with solutions to everyday problems • Excellent attention to detail and social perception, aimed at being aware of customers» reactions and complaints, with a great ability to handle adverse situations with tact so that they do not affect other customers • Exceptionally service oriented with excellent coordination and communication skills • Able to effectively handle restaurant waiting list during high volume rush hours

You can also include information showing off your talent serving in a high - volume bar or restaurant by detailing the average number of guests, as shown in the bartenders resume sample.

• Skilled Barback with extensive experience of working in a high - volume restaurant bar.

Took necessary steps to meet customer needs and effectively resolve food or service issues.Up - sold additional menu items, beverages and desserts to increase restaurant profits.Correctly received orders, processed payments and responded appropriately to guest concerns.Served fresh, hot food with a smile in a timely manner.Served orders to customers at windows, counters and tables.Packaged menu items into bags or trays and placed drink orders into carriers.Operated large - volume cooking equipment such as grills, deep - fat fryers and griddles.Accurately measured ingredients required for specific food items.

HIGHLIGHTS OF QUALIFICATION * Highly efficient / organized professional with 25 + years of experience in managing two major high - volume food service restaurants.

Click Here to search for High - Volume - Restaurants in our 2.4 M jobs.

(12) years at 4 Star Resort in Food / Beverage / Events / Front Desk / Restaurants operations management (16) years multi-market high - level sales and event delivery experience in high volume social, corporate events (7) years Director level event sales and delivery experience at luxury and convention properties Excellent knowledge of Excel, Word, Office, Delphi and other event technology programs Exceptional problem solving, verb...

PROFESSIONAL SUMMARY Worked in two locations as a General Manager / Managing Partner Manage both FOH and BOH operations, up to 70 employees, for this high volume restaurant Oversee and involved in all hiring, training and development of hourly employees and promotions of trainers and Dining Room Shift Leaders and Kitchen Shift Leaders Handle weekly inventory and vendor relations to ensure the timely and cost - effective purchas...

Professional Summary Energetic manager with 30 years of restaurant managerial experience working in a high - volume restaurant with a proven record in maximizing profits, building, training, motivating and leading first class teams while growing sales.

In ten years I have successfully; managed the Takeovers of four apartment communities, opened four upscale / high volume restaurants, christened a 2,200 passenger luxury cruise ship, while overseeing all dining aspects, and have opened a 1,642 guest room Four Diamond Hotel.