Sentences with phrase «volume than fresh chicken»

Chicken meal has already been cooked down to a moisture level around 10 % so it offers up to 300 % more protein by volume than fresh chicken.

Not exact matches

Turkey — Like chicken, fresh turkey contains up to 80 % water and about 18 % protein, so once it is cooked it will be present in a much lower volume than the original.

Chicken meal is a highly concentrated source of animal protein as well — more concentrated than fresh chicken would be because fresh meats contain up to 80 % moisture by Chicken meal is a highly concentrated source of animal protein as well — more concentrated than fresh chicken would be because fresh meats contain up to 80 % moisture by chicken would be because fresh meats contain up to 80 % moisture by volume.

This being the case, chicken meal contains up to 300 % more protein by volume than fresh meats.

Because ingredients lists are populated by volume, the actual protein contribution that fresh chicken makes to the product may be much lower than you think.

Fresh chicken contains about 80 % water so, in its fresh form, its volume is much larger than it is after it has been cooked — after cooking, the actual meat content is a fraction of what its original weightFresh chicken contains about 80 % water so, in its fresh form, its volume is much larger than it is after it has been cooked — after cooking, the actual meat content is a fraction of what its original weightfresh form, its volume is much larger than it is after it has been cooked — after cooking, the actual meat content is a fraction of what its original weight was.

Considering the fact that fresh chicken contains about 80 % water, once the food has been cooked it is likely that brown rice is used in a higher volume than the chicken.

Fresh meats like deboned chicken contain up to 80 % moisture by volume and once the total product is cooked, the moisture level is reduced to 10 % which means that the volume of this ingredient is likely to be much lower after cooking than before.

Fresh chicken contains up to 80 % water so, once the food is rendered (cooked), its protein content by volume will be much lower than the original content.