Sentences with phrase «volumes of food as»

And, you can enjoy eating greater volumes of food as you watch the pounds slip away!

If you are wondering how much to feed a german shepherd puppy, it will be wise to approach the Vet who will be the right person to suggest the volume of food as well as the interval in serving foods.

Not exact matches

Food makers such as Kraft and Mondelez have reported soft volume as they've boosted the prices of their products to help offset the higher commodity costs.

As I saw removing fiber - removed and packaged foods reduced my body fat (while eating more volume of food), I chose to accelerate the dietary change.

The credit for this piece of food history trivia is: As Demonstrated by Colonel Kenny - Herbert and published in the Cookery Annual of 1895 by The American Kitchen Magazine, Volume 5.

As an athlete, I consume a huge volume of food, and am always on the lookour for breakfast ideas (sans sugar, sans anything non-naturally occurring) that are nutrient - dense and portable.

«Volumes were driven as an increasing number of previously fully integrated food manufacturers began to outsource their chocolate needs to specialised partners,» the company said.

As a direct importer of an extensive line of natural food ingredients, we can supply both large and small volumes at competitive prices.

In addition to being a leader in permeate production volumes, the U.S. dairy industry has also been a pioneer in investing significant research and development efforts revealing the sensory, functional and nutritional benefits of whey and milk permeate as cost - saving, flavor - enhancing and sodium - reducing food and beverage ingredients.

These are defined as any sugars added sugars are either added during the processing of foods and include free, mono - and disaccharides; sugars from syrups and honey; and sugars from concentrated fruit or vegetable juices that are in excess of what would be expected from the same volume of 100 percent fruit or vegetable juice of the same type.

«The business will continue to work on capturing demand and margins in the second half of the year, just as it did in the first half, by focusing on our consumer and food service volumes and those of speciality ingredients.»

The beverages industry would welcome collaboration with food regulatory and health agencies as well as consumer groups to examine new ways of further improving understanding and use of the existing scheme, the Daily Intake Guide (% DIG), which covers over 90 % of the volume of drinks consumed in Australia each year» Mr Parker said.

While the volume of food is less, they'll fill you up just as well!

Dr Karen Brooks stated that access to food is more important than volume globally, which was really interesting for me to hear as my studies have always focused on increasing volume of food produced.

I will retain the practice of giving volume measurements in cups as I did previously for anyone who does not have a food scale, but know that I do suggest you get a scale (I have this one in black) for the best results.

A number of speakers questioned the knee - jerk response which always looks to greater volumes of production as the answer to any food - related issue.

just - food's index of mergers and acquisitions in the international packaged food sector highlights the volume of deals being announced, as company strategists look to M&A to gain an edge on their competition.

Outsourcing & Partnerships: Implementing existing outsourcing volumes and strategic partnerships, as well as securing further outsourcing deals with global and local food manufacturers is an essential part of our business strategy.

* Just a side note... if all of the other things are looking normal about this baby (weight gain going well, nappy output perfect within the 24 hour period) then there could be something else going on unrelated to the volume of breastmilk intake such as tongue tie or food intolerances.

Volume XI, Number 1 Puberty as the Gateway to Freedom — Richard Landl Soul Hygiene and Longevity for Teachers — David Mitchell The Emergence of the Idea of Evolution in the Time of Goethe — Frank Teichmann The Seer and the Scientist: Jean Piaget and Rudolf Steiner on Children's Development — Stephen Keith Sagarin The Four Phases of Research — adapted from Dennis Klocek Reports from the Research Fellows Beyond Cognition: Children and Television Viewing — Eugene Schwartz PISA Study — Jon McAlice State Funds for Waldorf Schools in England — Douglas Gerwin On Looping — David Mitchell The Children's Food Bill — Christopher Clouder All Together Now!

That kind of investigative journalistic experience comes in very handy when taking on the explosive topic he addresses today: are big food service management companies (FSMC's) like Chartwells, Aramark and Sodexo passing on to school districts — as required by law — the millions of dollars in rebates and «volume discounts» they receive from food manufacturers like Kellogg's, Pepperidge Farm and others?

Dried food can decrease in size to as little as one sixth of the original volume.

Critics charge that the rebates — also called «volume discounts» or «buy backs» — act as a tool to help imprint processed and often sugary food brands in the minds of young children.

Starting a meal with a healthy low - fat salad with a large assortment of veggies (watch the dressing, of course) and including cooked veggies such as broccoli and asparagus with your dinner adds volume to your food.

The results show that adequate fluid intake can be dually defined as a volume of fluid (from water, beverages, and food) sufficient to replace water losses and provide for solute excretion.

This result contrasts a previous finding interpreted as marked insensitivity to the physical volume of food served from a self - filling soup bowl [26].

Research conducted by Pennsylvania State University found that when you gave people the licence to eat as much of these high - volume, low - calorie foods as they could handle, they invariably ate less over the course of a day.

Moreover, there are other factors of it such as food volume, fiber, etc..

Inflammation may be caused by various factors such as the type of foods we ate, lack of physical activity, the volume of food we ate, and so on.

The benefit to choosing non-starchy veggies over grains is that you get A LOT of food by volume for the same net carbs... And they taste great with FAT which will ensure that you have access to all the nutrients as well.

Big volume of toxins enters our body daily through food, drinks as well as through the atmosphere that people breathe in.

My body eventually adjusted to this feeding pattern; yung volume ng meals ko nag - adjust din (the volume of food I eat has adjusted as well).

Correcting this imbalance by diligently reducing the amount of foods packing high volumes of omega - 6 fatty acids — such as vegetable oils — is one of the best ways to reduce the risk of chronic inflammation.

A lot of times, it's very difficult for athletes to digest the sheer volume of food they need in a traditional «high fat» diet, particularly for an athlete who runs various speeds, as yourself.

As delineated and explained in this video, a plant based, whole foods diet, low as it naturally is in saturated fat and in caloric density and as high as it is in fiber — which reduces apettite both through volume and through the butyrate - producing gutflora — is better at improving the condition of Type 2 Diabetes patientAs delineated and explained in this video, a plant based, whole foods diet, low as it naturally is in saturated fat and in caloric density and as high as it is in fiber — which reduces apettite both through volume and through the butyrate - producing gutflora — is better at improving the condition of Type 2 Diabetes patientas it naturally is in saturated fat and in caloric density and as high as it is in fiber — which reduces apettite both through volume and through the butyrate - producing gutflora — is better at improving the condition of Type 2 Diabetes patientas high as it is in fiber — which reduces apettite both through volume and through the butyrate - producing gutflora — is better at improving the condition of Type 2 Diabetes patientas it is in fiber — which reduces apettite both through volume and through the butyrate - producing gutflora — is better at improving the condition of Type 2 Diabetes patients.

Algae has been used by tens of millions of people in Asia for over 50 years — and even Olympic athletes and NASA astronauts have relied on algae for decades as a way to pack a lot of nutrients into a very small volume of food — since algae contains 1,000 times more nutrition than anything else in the world (or if you'd like to think about it this way, one gram of algae — about the equivalent in a tiny tablet — has the nutrition of 1,000 grams of fruits and vegetables).

(64) If you serve smaller portions of high calorie foods, but maintain the same volume on your plate by adding vegetables, fruits, and other low calorie items, you can eat 30 % less and be just as full.

This volume presents practical information on over 80 natural extracts that can be used as food flavors and colors, drawing on the author's 50 years of food chemistry and technology expertise in both research and industry.

As safe bet, however, I recommend to my patients that at least 50 % of the volume of food they eat every day be above - ground vegetables.

Note that to avoid listing sugar as the first ingredient in their products, some sneaky food makers use multiple types of sugar (e.g. honey, cane sugar, and brown rice syrup), each of which alone may be smaller in volume than the ingredient listed first (e.g. oats) even though taken together, sugar forms a far larger portion.

In my practice I suggest that when possible these foods comprise upwards of 50 % of the total volume of foods eaten each to help to promote good digestion and moderate the appetite (see page 43, Food As Medicine).

One of the aspects of the ketogenic diet is that one is so easily satiated that «as much as I want» is actually not a large volume of food because everything is so nutrient dense and high in satiety and energy supply.

Load up on above ground veg as your main volume of food and fill in with some good fats and a small amount of protein.

Beyond one year, as the variety and volume of solid foods gradually increase, breast milk remains an ideal addition to the child's diet.

A food such as a carrot is a common example: Carrots have a high GI — but a very low amount of carb per volume.

It is the volume that I go for, not anything that I might think of as a «bad» food.

Tastier foods are generally lower in food volume, so it serves as a benefit for those needing large amounts of food to maintain their bodyweight.

If you have lower volume foods when cutting and that leads you to be hungrier, the odds of experiencing food cravings go up as well.

Year 4 Science Assessments Objectives covered: Recognise that living things can be grouped in a variety of ways Explore and use classification keys to help group, identify and name a variety of living things in their local and wider environment Recognise that environments can change and that this can sometimes pose dangers to living things Describe the simple functions of the basic parts of the digestive system in humans Identify the different types of teeth in humans and their simple functions Construct and interpret a variety of food chains, identifying producers, predators and prey Compare and group materials together, according to whether they are solids, liquids or gases Observe that some materials change state when they are heated or cooled, and measure or research the temperature at which this happens in degrees Celsius (°C) Identify the part played by evaporation and condensation in the water cycle and associate the rate of evaporation with temperature Identify how sounds are made, associating some of them with something vibrating Recognise that vibrations from sounds travel through a medium to the ear Find patterns between the pitch of a sound and features of the object that produced it Find patterns between the volume of a sound and the strength of the vibrations that produced it Recognise that sounds get fainter as the distance from the sound source increases Identify common appliances that run on electricity Construct a simple series electrical circuit, identifying and naming its basic parts, including cells, wires, bulbs, switches and buzzers Identify whether or not a lamp will light in a simple series circuit, based on whether or not the lamp is part of a complete loop with a battery Recognise that a switch opens and closes a circuit and associate this with whether or not a lamp lights in a simple series circuit Recognise some common conductors and insulators, and associate metals with being good conductors

Pursuing the morning, a brand new superfruit board and batten would not treatment method every last single health problems that you can buy, very little a good chance that it will make you feel finer every day, sharing an energy source as well as a primary sense of well - being understand may well be imparting your a great volume of nutrients from foods.