Sargrad KR, Homko C, Mozzoli M, Boden G. Effect of high protein
vs high carbohydrate intake on insulin sensitivity, body weight, hemoglobin A1c, and blood pressure in patients with type 2 diabetes mellitus.
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Higher carbohydrate intake was associated with an increased risk of total mortality (
highest [quintile 5]
vs lowest quintile [quintile 1] category, HR 1 · 28 [95 % CI 1 · 12 — 1 · 46], ptrend = 0 · 0001) but not with the risk of cardiovascular disease or cardiovascular disease mortality.