Sentences with phrase «vulnerable populations in developing countries»

Not exact matches

Prior to joining UCS in 2005, Ms. Spanger - Siegfried was an associate scientist at the U.S. Center of the Stockholm Environment Institute, where for six years her work focused on understanding and building the adaptive capacity of vulnerable populations and sectors in developing countries in response to climate change.

The most affected populations are the urban poor — i.e. slum dwellers in developing countries — who tend to live along river banks, on hillsides and slopes prone to landslides, near polluted grounds, on decertified land, in unstable structures vulnerable to earthquakes, and along waterfronts in coastal areas.

(1) to provide new and additional assistance from the United States to the most vulnerable developing countries, including the most vulnerable communities and populations therein, in order to support the development and implementation of climate change adaptation programs and activities that reduce the vulnerability and increase the resilience of communities to climate change impacts, including impacts on water availability, agricultural productivity, flood risk, coastal resources, timing of seasons, biodiversity, economic livelihoods, health and diseases, and human migration; and

The poor are least able to protect themselves from heat waves, and limited accessibility to water makes populations in many developing countries especially vulnerable to droughts.

Thus, to the greatest extent possible, policies at all levels should be designed and implemented to meet four goals: (i) In sustainable ways, maintain and increase the security of food supplies for food insecure people, particularly in developing countries; (ii) Enable small - scale food producers and other vulnerable populations to become more resilient to climate change; (iii) Sustainably reduce emissions from the agricultural sector; and (iv) Reduce emissions from the conversion of other land to agriculturIn sustainable ways, maintain and increase the security of food supplies for food insecure people, particularly in developing countries; (ii) Enable small - scale food producers and other vulnerable populations to become more resilient to climate change; (iii) Sustainably reduce emissions from the agricultural sector; and (iv) Reduce emissions from the conversion of other land to agriculturin developing countries; (ii) Enable small - scale food producers and other vulnerable populations to become more resilient to climate change; (iii) Sustainably reduce emissions from the agricultural sector; and (iv) Reduce emissions from the conversion of other land to agriculture.

A common thread throughout the report is that poor nations, particularly developing countries in and near the tropics, as well as poor and vulnerable populations within wealthy nations, are likely to suffer the most severe climate change - related consequences.