Sentences with phrase «waaaaaaaaaaaaaay less maple»

Thanks Ella, I am going to try again with less maple syrup, I also realised maybe we have much larger bananas here in Australia so thats why my mixture might have been very moist!

You can always add less maple syrup next time.

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

I'm not sure how they'd be with less maple, but can you let me know if you try?

I used a bit less maple syrup.

If you use a vanilla protein powder, you may require less maple syrup or you can leave it out all together.

Play around with the sweetness − less maple syrup is better for you and gives a slightly more crumbly texture — we don't add extra sweetness if we don't need it.

Next time, I would add less liquids, maybe 1/2 apple sauce and less maple syrup and compare.

I leave out all sugar or use significantly less maple sugar.

I personally think I will use less maple syrup next time, but my husband loved the amount of sweetness.

I used a lot less maple syrup but really enjoyed the flavours... I just love healthy food and how tasty you can make things if you try, plus gluten free too

I've made it with both store - bought pumpkin puree, and homemade roasted butternut squash puree, and depending on which one you use, you can add more or less maple syrup.

You had the right idea, more brown rice flour or less maple syrup until you get a rollable consistency.

Also used a bit less maple syrup to compensate for the increase moisture from the almond flour.

Kid Tip: I have found that Babycakes uses waaaaaaaaaaaaaay less maple syrup if she's able to dip her pancakes rather than drowning them in syrup.

Make sure you sample your concoction while adding the maple syrup, sometimes you can use way less maple syrup than you would use sugar or other sweeteners.

then changed it up a bit — using less maple syrup and more applesauce to cut the sugar content even more (it is breakfast afterall).

I would even maybe use 1/4 cup or more less maple syrup next time than called for and I'm sure it would still be soooooo good!

I also used coconut oil instead of vegetable oil, and used a little bit more sugar and slightly less maple syrup.

Here are the changes I will try for next time: — less maple syrup - more protein powder — put chocolate chunks in after it cools

I'll put less maple syrup in the frosting next time then to make it right.

We used less maple syrup than called for in the «cake» and used organic, natural process cocoa.

I also recommend trying with a little less maple since the apples already pack a lot of natural sweetness.

I used slightly less maple sugar to replace the sugars called for (it's supposed to be sweeter than reg sugar), but I felt the cookies could've used a bit of extra sweetness, so will use full amount called for next time.

You'll probably need less maple syrup as well — squashes are botanically fruits and hold their own in sweetness.

I did a little less maple syrup and added more fruit on top and.....

:) Thanks so much for the feedback and I'd love to hear how they are with even less maple syrup if you give that a try!

Not exact matches

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I used grade c maple syrup, wich is actually less sweet...

2 tablespoons of maple syrup (optional, if you like things less sweet leave this out or lessen the amount)

The spices and maple syrup will react with the nut butter making it slightly less creamy which is why you don't want to stir it around too much.

Cacao powder can be quite rich if you're not used to it, so you might want to use a little less or add a little more maple to help with the flavour.

Hi Candice, Ive successfully made raw chocolate with brown rice syrup, as you probably know it is less sweet than maple / agave / coconut nectar, but it works the same.

You could try using a little less potato and slightly more cacao and maple syrup next time to see if that makes any difference.

I only had Justin's Maple Almond Butter in my cupboard so I used that in addition to a little less than 1/3 of a cup of maple sMaple Almond Butter in my cupboard so I used that in addition to a little less than 1/3 of a cup of maple smaple syrup.

If you prefer your sweet potatoes less sweet, cut back on the maple syrup or leave it out altogether.

3 large ripe - to - over-ripe bananas 1 large egg 1/3 cup (80 ml) virgin coconut oil, warmed until it liquefies, or olive oil 1/3 cup (65 grams) light brown sugar 1/4 to 1/3 cup (60 to 80 ml) maple syrup (less for less sweetness, of course) 1 teaspoon (5 ml) vanilla extract 1 teaspoon (5 grams) baking soda 1/4 teaspoon table salt 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg Pinch of ground cloves Salt 1 1/2 cups (180 grams) white whole - wheat flour (or flour mixture of your choice, see Note up top) 1/4 cup (50 grams) uncooked millet

substituted maple syrup for the bourbon (and used the lesser amt of sugar so that it wouldn't be too sweet) and threw in some chopped walnuts... we'll see how it turns out!

For main we had roasted cauliflower, savoury maple granola, picked radish and lettuce puree which of course I devoured it in less than 5 seconds as it was tasty!

Filed Under: gluten free, paleo, recipe, vegan, vegetarian Tagged With: ACW original, cranberry, dairy free, fall, five ingredients or less, gift, maple syrup, sauce, winter

Just to make it easier for myself I avoid all honey — luckily I love maple syrup — and pure maple syrup contains more vitamins and minerals as well as less sugar than honey!

If using Mighty Maple and The Bee's Knees you may want to opt for the lesser amount of maple sMaple and The Bee's Knees you may want to opt for the lesser amount of maple smaple syrup.

Enjoy a warm bowl of creamy pumpkin spice oatmeal that's delicately spiced, maple syrup sweetened, and ready to enjoy in 5 minutes or less.

Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Raw, Refined Sugar - Free, Soy - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, chia seed, coconut milk, coconut yogurt, maple syrup, no cook, peach, strawberry, yogurt

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Raw, Refined Sugar - Free, Soy - Free, Sweet Things, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, cacao, cacao powder, chocolate, coconut oil, fig, maple syrup, no bake, no cook, peanut butter, vanilla

Maple syrup does so as well but to a lesser extent.

The good news is these Healthy Apple, Maple & Pecan Muffins are made with whole wheat flour, coconut oil and no refined sugars (< — that's a HUGE step for me, guys) so there's less guilt, and alllll of the right kind of muffin top goodness.

Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Refined Sugar - Free, Snacks, Soy - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, bake, Chinese Five Spice, cinnamon, easy, fall, maple syrup, oat, one bowl, peanut butter, spring, summer, winter

I might use half the amount next time I only use half the amount of frosting; which btw I made using less powdered sugar but adding maple syrup instead (as someone else had suggested).

Filed Under: Breakfast, Dairy - Free, Dessert, Egg - Free, Gluten Free, No Nightshades, Nut - Free, Soy - Free, Sweet Things, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, coconut sugar, coffee, maple syrup, oatmeal, steel cut oatmeal