Not exact matches
Classic chocolate
wafer cookies work best for the
crust.
The two - ingredient
crust of chocolate
wafer cookies and butter is a breeze to blend in the food processor.
Typical Ingredients: 3 tablespoons butter, 8 ounces cream cheese, 4 ounces confectioners sugar and chocolate
wafer cookies (or Oreo
cookie crust), 2 1/2 cups Cool Whip Topping, 1 package Jello Instant Vanilla Pudding, 2 1/2 cups heavy whipping cream, 1/4 cup white sugar
For the Oreo
cookie crust, crush full Oreo
cookies (
wafers and filling) either in a food processor or a ziploc bag with a rolling pin.
Since you are tackling girl scout
cookies, why not a Thin Mint (chocolate
wafer crust, minty layer, ganache) and Samoa (shortbread
crust, coconut / caramel layer, ganache) take on the tart?
FOR THE
CRUST 1 1/3 cups chocolate
wafer crumbs (from about 26
cookies such as Nabisco Famous Chocolate
Wafers or Oreos with cream scraped off) 5 tablespoons unsalted butter, melted 1/4 cup sugar
I remember my mom hoarding those chocolate
wafer cookies from us kids when she was making a rich chocolate
crust for her cheesecakes.
This frozen take on grasshopper cake features a chocolate
cookie crust and mint chip ice cream studded with chopped chocolate
wafers and mint chocolate candies.
It's a light fluffy baked chocolate cheesecake with a dense, buttery, almost savory chocolate
wafer cookie crumb
crust.
One was her mini cheesecake cups (made with vanilla
wafer cookies as the
crust), and the other was a chocolate mint brownie recipe passed down from my grandmother.
I used a peanut butter
cookie shortbread
crust instead of the vanilla
wafer crust (from the Pie and Pastry Bible by Rose Levy Beranbaum).
For
crust Butter for pan 1-3/4 cups finely ground chocolate
wafer cookies (about 36) 6 tablespoons unsalted butter, melted
Aida's tart has a crisp
crust of crushed chocolate
wafer cookies and a smooth chocolate malted - milk filling for a double dose of cocoa.
For a spin with the flavor of pecan sandies
cookies, I blitzed the classic press - in
crust cookie, Nilla
wafers, in the food processor with pecans, butter, and a bit of sugar.
You could use either vanilla
wafer cookies for the
crust, or graham crackers, too.
Also I am swapping the Oreo crumb
crust for one using homemade chcolate
wafer cookies.
But my heart sunk when I saw that most of the recipes called for chemical - laden processed ingredients like cake mix, whipped topping, shortening, pre-made pie
crusts and chocolate
wafer cookies.
FOR THE
CRUST 8 tablespoons (1 stick) unsalted butter 1 (11 - ounce) box vanilla
wafer cookies, such as Nilla
wafers 2 vanilla beans, split lengthwise 1/2 cup sugar