Sentences with phrase «waffle batter»

Pour about 1/4 cup of waffle batter into the waffle maker and cook for about 3 minutes.

Use a 1/4 c of waffle batter for each waffle.

Use a 1/4 c of waffle batter for each waffle.

So this will be my official nut - flour pancake and waffle batter recipe for some time.

Spoon waffle batter in to waffle maker 1/4 cup per waffle.

Start by preparing chicken and while chicken is setting and then later cooking, you can get waffle batter mixed and cooking.

It's like biscuit dough when I'm feeding it and like waffle batter when it's active and ready to use.

Once wet ingredients are combined, slowly add dry ingredients and mix until fully incorporated (batter should be the same consistency as a regular waffle batter).

Not even store - bought waffle batter is that fast.

Pour adequate waffle batter (about 1/4 cup to 1/2 cup) onto hot waffle iron.

I've never made my own waffle batter before.

To make sure you end up with the perfect waffle batter, increase the amount of dry ingredients to balance out the moisture of the fruits.

* This is not your regular gluten waffle batter, the batter will be thicker and it will have to cook longer.

I'm always making a mess of waffle batter too.

During testing, the main bowl made thick, even waffle batter and equally good sponge cake using the blade.

When waffle iron is hot, lightly grease with vegetable oil and pour in about 1/2 a cup of waffle batter into each waffle mould.

Mix a scoop or two of whey into your pancake or waffle batter for a higher protein breakfast.

Spoon about 1/4 cup of waffle batter into each square - this will vary depending on the size of your waffle iron.

It finally showed up yesterday, just in time for the new gluten - free, no sugar chocolate protein waffle batter recipe I was ready to try - but unfortunately this waffle iron required an outdoor seasoning process that took hours.

Using your waffle iron for a cake or muffin mix works the same way that it does with waffle batter, and you get the fun shape of a waffle AND the sweet taste of cake!

You would never use a blender to mix waffle batter, yet that is exactly what many authors are doing when they try to export eBooks straight out of a word processor.

They do add a fresh note to salads... wonder if you would even taste them, in say, a spiced waffle batter?

Then I mix up some really awful waffle batter from a box mix (or use leftover [what the hell is leftover?]-RRB-

I always imagined waffle batter oozing out of the sides and making a mess to clean.

Morocco cites this recipe, for ham and cheese waffles, as a great indication of how far versatile waffle batter really is.

I've blended hot soups, tomato sauce, made pesto, green smoothies, pancake batter, Paleo waffle batter with nuts, cake batter, and smoothies of course.

it is okay if there are a few lumps • to make banana or yam waffle batter add 1/4 cup of smashed banana or cooked yam, add 1/4 more flour • put 1/4 -1 / 2 cup of batter on each square of the waffle iron.

This «batter» is not runny like traditional waffle batters.

Blueberry Oatmeal Waffles — Waffles are a favorite among both kids and adults, but there's really not much healthy about waffle batter.

Any idea if you can make up this batter in advance and freeze it like you can with lots of other waffle batters?

I'm so glad to see I'm not the only one who gets waffle batter everywhere — every time I make waffles I try so hard not to overflow the iron or get it all over the counter — or mysefl — but if a professional chef gets it every where too then I think that is just part of the wonderful goodness of waffles:) LOVE the multigrain waffles by the way!

Fold crisped and crumbled bacon into a cornmeal waffle batter for plenty of salty, savory crunch.

(For standard waffle iron, spray waffle iron with vegetable spray and pour a half cup of waffle batter onto center, spreading it within 1/2» of edges of the waffle iron.

Then just throw in everything else, and blend again until it's a smooth waffle batter — so easy!!

I once caused a flood of waffle batter there (actually, the machine did, because it didn't know when to stop).

Check out the blog for why you should make mom a Mother's Day breakfast to remember and snag our fave waffle batter recipe!

Here is my favorite basic waffle batter recipe.

It finally showed up yesterday, just in time for the new gluten - free, no sugar chocolate protein waffle batter -LSB-...]

Scoop enough waffle batter into the waffle iron to fill (amount will vary by waffle maker).

Simply pour in your favourite waffle batter recipe and watch Snoopy and Charlie Brown come to life.

This blender struggled with thick waffle batter on the lower speed, but raising it solved the issue.

Pour scant 1/2 waffle batter into the center of the waffle maker.

Every waffle iron is different so I don't want you dumping in too much — though I have waffle batter oozing out the side darn near every time.

It finally showed up yesterday, just in time for the new gluten - free, no sugar chocolate protein waffle batter recipe I was ready to try — but unfortunately this waffle iron required an outdoor seasoning process that took hours.

The only adjustment I made to my banana bread recipe was to add a half cup of milk, so the batter would be thinner, more like the consistancy of regular waffle batter.

I made a huge batch of waffle batter and started the coffee (and made enough noise that Kyle and my dad were up soon thereafter).

I love grating apples into waffle batter!