Sentences with phrase «waffle batter from»

Then I mix up some really awful waffle batter from a box mix (or use leftover [what the hell is leftover?]-RRB-

Not exact matches

The beaten egg whites, plus the crisp rice cereal (I'm pretty sure I got that idea from America's Test Kitchen) in the batter make for light, fluffy and crispy waffles.

Spoon about 3/4 to 1 cup of batter into your prepared waffle iron (more or less depending upon the size and shape of your iron), and spread the batter into an even layer, stopping about 1/4 inch from the edge of the iron.

Add 1 and 1/3 cups batter to waffle maker and bake for at least 4 minutes, or until steam stops escaping from waffle maker.

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

Sweets from friends: Brownie Batter Dip by Dinners, Dishes, & Desserts Chocolate Coconut Cake with Chocolate Ganache by Roxana's Home Baking Hazelnut Waffles by Heather's French Press

Pour an appropriate amount of batter into your hot waffle maker: this amount will vary from machine to machine, and you should plan to use your first waffle as a test specimen.

I adapted this waffle recipe from my friend Kristen — you whip the egg whites first and fold them into the waffle batter.

I used my standard latke recipe to start, but found it benefitted from an extra egg and a spoonful of extra flour to make the mixture more batter - y for the waffle maker.

The waffle batter comes from An Unrefined Vegan — the waffle queen» as she's known on the web.

The secret to waffles that are light and fluffy on the inside and have that slight crisp on the outside is beating the egg whites, separate from other ingredients, and then folding them into the batter as the last ingredient added.

Remove the waffles from the iron and repeat the process with the remaining batter.

Yes the top is a little wobbly but it works just fine and makes great waffles (even from different batter mixes)

It's vegan French toast waffles, made from crusty bread slices soaked up in coconut milk batter and cooked up in the waffle iron!I'm in charge of...

Hailing from the Abruzzo region of central Italy, these wafer cookies get their intricate shape by cooking a waffle - like batter between two hot iron plates.

Belgian waffles get their light, moist interiors from a yeast - based batter.

when waffle maker has reached the set temperature, pour batter into centre and quickly spread outwards with a spoon to 2 - 3 cm from the edge.

Waffle cookies made from leftover cake batter!

I also added sparkling water, which, in conjunction with the baking soda / vinegar (from the buttermilk) mix, makes the batter bizarrely fluffy, and the waffles deliciously fluffy (want to try it with sparkling wine later...).