Sentences with phrase «waffle batter in»

Spoon waffle batter in to waffle maker 1/4 cup per waffle.

Pour your waffle batter in to a large bowl and take 1/4 cup of egg whites and thoroughly mix.

Not exact matches

Shredded cheese and walnuts in the waffle batter.

They do add a fresh note to salads... wonder if you would even taste them, in say, a spiced waffle batter?

The beaten egg whites, plus the crisp rice cereal (I'm pretty sure I got that idea from America's Test Kitchen) in the batter make for light, fluffy and crispy waffles.

In BCD times (before celiac disease), I had a recipe for overnight yeast waffles (make the batter the night before, refrigerate overnight, and cook the next morning).

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

In The Breakfast Book, legendary California food writer Marion Cunningham figured it all out: Her recipe for waffles involves a batter you mix up the night before.

I just whipped together the batter for the yeasted waffles for tomorrow's Christmas breakfast and realized I added in the baking soda too early: /.

I've been making these for over a year now, and the only thing I will say is that to achieve the crispness you must have a very hot waffle iron as you pour the batter in.

That complexity, plus the complexity brought by the yeast, plus the good hit of butter in the batter, combine to make the kind of flavor that lasts, that hangs around long after the waffle itself is gone.

Linda, I got the idea for baking the cornbread batter in the waffle iron because of the fact that some of the people I know who like the Southern cornbread really like it thin and crusty.

Heat up your waffle iron according to its instructions and ladle in your glossy, dark batter.

Fold into the batter the add ins and prepare waffles or pancakes.

Spoon in enough batter to cover three - fourths of the surface (about 2/3 cup for an 8 - by -8-inch waffle iron).

I was wanting something breakfasty one time and they whipped me up a batch of waffles with fresh peaches in the batter, in a small heart shaped waffle iron, served with agave syrup.

I added some baking powder and a dab of baking soda to this batter and they crisped up and baked like regular waffles in a Belgian waffle iron....

You can also add in chocolate chips, or frozen blueberries to make blueberry waffles — just make sure to coat them with a little bit of flour before folding them into your completed batter.

Light and fresh, these waffles use Fresh California Avocados instead of butter in the airy batter.

The batter remains good and makes delicious waffles in the even after sitting out on the kitchen counter top the whole day.

I've found that they bust out of my waffle iron when I put too much batter in.

By the time I made waffles for the third time, I had a kitchen full of dirty dishes, paper towels all around, two bowls full of unused «failed» batter or better If I say «dough», and one batch tossed down the sink disposer, and I was standing there covered with as much flour as you can imagine, very much frustrated, thinking like a mad scientist where it went wrong while regular waffles with all purpose flour were cooking in the waffle maker for my dear kids, making me crave them that much more.

(Note, when I have leeks on hand, I LOVE to saute the leeks in goat milk butter, and then mix them into the waffle batter!)

Simply mix up all of the ingredients in a blender and then pour the batter on a griddle or in a waffle iron.

Waffles are so easy to make — you can prepare the batter up to three days in advance and store it in the refrigerator.

Toss the seeds in your salad, sprinkle them on your yogurt or cereal, fold some powder into your waffle or pancake batter (whole grain of course), or top your smoothie with them.

In some waffle makers, 1/2 cup of batter is perfect for a single waffle, and they are done in for 10 minuteIn some waffle makers, 1/2 cup of batter is perfect for a single waffle, and they are done in for 10 minutein for 10 minutes.

I made love heart waffles using my favourite blender - batter - baking recipe (whole brown rice in blender with liquids, blended into a batter, then soaked overnight, and other ingredients added next day... makes the lightest, crispiest waffles you ever tasted!

I WAS making waffles at first, but then the batter just kept sticking to the pan even though I greased it well in between batches.

When waffle iron is hot, lightly grease with vegetable oil and pour in about 1/2 a cup of waffle batter into each waffle mould.

So if you're not a pancake person, or are like me and just really love waffles — whip out that iron and just give it a good spray with a little coconut oil before pouring in the batter, and enjoy!

Or that the easiest way to get out lumps in pancake, waffle or baking batter is to blitz it in your blender?

These light and fluffy vegan waffles feature blueberries in the batter and are topped with even more fruit in the form of a homemade berry compote.

Adding a teaspoon or two of lemon zest to the waffle batter will also accentuate the flavors in the crème.

Generously spray your waffle iron with pure coconut oil, and pour in the batter.

Crusty bread slices are soaked up in coconut milk batter and cooked up in the waffle iron to make these incredibly delicious but surprisingly easy vegan French toast waffles.

He took about 3 / 4th cup of the batter, added 1/4 tsp of baking powder... and put it in the waffle maker.

Mix the waffle batter as directed in the link above (I subbed unsweetened cashew milk for the dairy).

The greater surface area of heat to batter in a waffle iron is best with this batter.

It's vegan French toast waffles, made from crusty bread slices soaked up in coconut milk batter and cooked up in the waffle iron!I'm in charge of...

Waffle batter can be stored in the fridge for up to two days.

Cook the batter in batches until all the batter is used up, keeping the waffles warm as you go.

Next up is to try this batter in the waffle maker!

Mix up the batter the night before, and you'll have a fresh batch of warm oatmeal waffles ready in no time the next morning.

The hotdogs are actually wrapped in a piece of bread (rolled flat first with a rolling pin) and then dipped in waffle / pancake batter.

Separating and beating egg whites, then folding into the batter is a waffle secret than results in fluffy, tender waffles.

These waffles are actually super easy to put together, and though my mom put her's through her super high tech food processor, I just stick my batter in my Blendtec and it works just the same.

Waffles (or pancakes) were the next logical choice because I knew I could blend some greens into the batter (and hopefully not know they are in there).

I put cinnamon in the batter as he loves cinnamon in his waffles and pancakes.

Then just throw in everything else, and blend again until it's a smooth waffle batter — so easy!!