Sentences with phrase «waffle batter into»

Spoon about 1/4 cup of waffle batter into each square - this will vary depending on the size of your waffle iron.

Scoop enough waffle batter into the waffle iron to fill (amount will vary by waffle maker).

I decided to turn my waffle batter into pancakes, and if you have a waffle iron please try these out in it and let me know how they do.

When waffle iron is hot, lightly grease with vegetable oil and pour in about 1/2 a cup of waffle batter into each waffle mould.

Add all the ingredients for the waffle batter into a blender and blend until smooth.

Not exact matches

When you combine that with jalapeños and onions baked right into the batter, you've got waffles you won't soon forget — though you'll want them again super soon!

Spoon about 3/4 to 1 cup of batter into your prepared waffle iron (more or less depending upon the size and shape of your iron), and spread the batter into an even layer, stopping about 1/4 inch from the edge of the iron.

* If you can't find jumbo cupcakes, you could always bake the cupcake batter into small waffle cones, or use regular - sized baked and cooled chocolate cupcakes to place inside of the bowls.

I took a fork to gently press the sugar into the batter before closing iron to ensure it formed a sugar crust on the waffle, not the iron.

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

Pour a third of the batter into the heated waffle iron and close.

Scoop the batter into the waffle iron and cook until golden brown.

Pour an appropriate amount of batter into your hot waffle maker: this amount will vary from machine to machine, and you should plan to use your first waffle as a test specimen.

I love grating apples into waffle batter!

My jar is nearly 3 quarts so it makes plenty of batter for me to pour into my waffle iron or pancake skillet.

Not just for a sweet batter, your waffle maker can turn almost anything into the waffle shape you know and love.

Scoop approximately 1/3 to 1/2 cup of batter into the center of your waffle maker and close the lid.

I think I might have to have a waffle party.But I don't know that anything could be better than your amazing overnight oatmeal pancake batter made into waffles.

Crumble the cooked bacon into the batter, then preheat your waffle iron and either spray or brush it well with coconut oil or more bacon fat so it's well greased.

I adapted this waffle recipe from my friend Kristen — you whip the egg whites first and fold them into the waffle batter.

Grease the waffle iron and drop 1/4 cup of batter into the center.

Take chicken and waffles to the next level by mixing bacon into the batter for a surprisingly salty crunch.

By whipping the egg whites into soft peaks and then folding them into the batter, you're left with this incredibly light batter which helps keep the waffles nice and light.

My Monte Cristo Waffle Sandwich is a great anytime treat thanks to frozen multi grain waffles slathered with raspberry jam and topped with honey baked ham that's dipped into an eggy batter then cooked until the swiss cheese runs melty.

Spray the heated waffle iron with your chosen cooking spray and poor on half the batter, spreading the mixture into each corner.

Use a scoop to ladle the batter into your waffle iron and cook until deeply golden and crisp.

When I was a kid, my mom used to pour half the batter into the waffle iron, lay down some strips of bacon, and then pour the rest of the batter.

Fold into the batter the add ins and prepare waffles or pancakes.

Spoon batter into waffle iron and cook until steam stops and waffles are golden brown and slightly crispy on the outside.

Pour batter into waffle iron and cook for approximately 5 minutes.

This time I turned my flakes into a waffle batter.

You can also add in chocolate chips, or frozen blueberries to make blueberry waffles — just make sure to coat them with a little bit of flour before folding them into your completed batter.

To cook them, I heated both sides of the waffle maker over medium heat on separate burners then poured the batter into the bottom side, attached the top and allowed to cook for one minute on the bottom.

Pour batter into waffle iron grid and close the lid.

Bake the consummate chocolate chip cookies, or stir into waffle or pancake batter to up your breakfast game.

I love making waffles as a weekend treat because they are really so simple; mix dry ingredients, pour wet into dry, pour batter into waffle iron, eat (ideally while listening to this song).

Create savory waffles or pancakes by stirring 1 teaspoon minced thyme and 1⁄3 cup grated Parmigiano - Reggiano cheese into the batter.

Throw it on top of banana bread or muffins, or toss some into pancake or waffle batter.

Pour the batter into the hot waffle iron taking care not to overfill around the edges.

It will puff up a lot, but then you get a light and soft waffle without having to go to the trouble of whipping egg whites and carefully folding them into the batter #nobodygottimefordat If it over-fills your waffle maker you may just need to use less batter for each waffle.

The secret to waffles that are light and fluffy on the inside and have that slight crisp on the outside is beating the egg whites, separate from other ingredients, and then folding them into the batter as the last ingredient added.

Pour the batter into the waffle iron and cook them accordingly to the manufacturer instructions.

Add all the ingredients for the waffle batter (minus the date nectar) into a blender and blend until smooth.

Spray the heated waffle iron with your chosen cooking spray and poor the batter into the tray, spreading the mixture into each corner.

Love that there's cinnamon and ginger mixed right into the waffle batter, and that blueberry sauce looks amazing.

Pour half the batter into your waffle maker and cook according to the instructions for your machine.

Scoop about 2/3 cup batter into the waffle iron and cook according to manufacturer's directions.

Spoon batter into your well greased waffle iron (I have to grease my nonstick for this batter).

Spoon batter into waffle maker.

(Note, when I have leeks on hand, I LOVE to saute the leeks in goat milk butter, and then mix them into the waffle batter!)