Sentences with phrase «waffle batter onto»

(For standard waffle iron, spray waffle iron with vegetable spray and pour a half cup of waffle batter onto center, spreading it within 1/2» of edges of the waffle iron.

Not exact matches

Scoop about 1 cup of the the batter (depending on the size of your waffle iron) onto your heated waffle iron.

Pour adequate waffle batter (about 1/4 cup to 1/2 cup) onto hot waffle iron.

Spoon the batter onto the hot waffle iron (don't overfill).

With the help of a pastry brush, brush the waffle iron with coconut oil and pour a few tablespoons of the batter onto iron.

Scoop out about 1/4 cup of batter per waffle and pour onto hot waffle iron, spreading it to the edges.

Pour 2/3 cup batter onto center of hot waffle iron.

Pour the batter onto the hot waffle iron (about 2 cups or according to your waffle iron) and cook on medium - high setting.

when waffle iron is sufficiently hot, spoon about 1/2 cup of the batter onto the center of the iron and cook according to your machine's instructions.

Pour about 2/3 cup of the batter onto the waffle iron.

Spread half of the batter onto 2 «squares» of the waffle iron.

Make sure the iron is hot and add the batter onto the greased waffle iron.

For evenly filled waffles, pour the batter onto the center of the lower grid and close the cover.

- Pour the batter onto the preheated waffle iron.

Pour batter onto waffle iron and cook 3 - 4 minutes or until golden brown.

Pour about 2/3 cup of batter onto waffle maker and cook according to your maker's directions.

Coat waffle iron with nonstick spray and pour batter onto waffle iron, spreading it to cover surface (amount of batter needed will vary according to machine).

Pour 1/3 cupfuls of batter onto each section of your hot, greased skillet and cook for about 2 - 4 minutes, depending on your waffle iron.

How it works is, you separate the eggs, then beat the egg whites until they're fluffy, as if you were making a meringue or souffle, and then gently fold the whites into the batter before spooning it onto your waffle iron.

Scoop 1/3 C. of batter onto a preheated and greased waffle iron.

Pour about 3/4 cup batter onto waffle iron.

Spoon batter onto waffle iron.

Spoon about 1/4 cup batter per 4 - inch waffle onto hot waffle iron (or appropriate amount depending on your waffle maker), spreading batter to edges.

Brush the preheated waffle iron with butter or coconut oil, and then ladle the batter onto the preheated waffle iron using the amount directed in your waffle maker instruction book.

Brush the waffle iron with a little coconut oil or butter and then ladle the batter onto the preheated waffle iron.

Pour batter in sections (1/2 cup each time) or all at once onto a pre-heated, pre-greased waffle iron.

When the waffle iron is hot, dab it with a little butter and then ladle some batter onto the center of the iron.

*** These pancakes will also cook up wonderfully as waffles.Spray your waffle iron (top and bottom) with cooking spray and pour batter onto waffle iron.

Pour about 1/2 cup batter onto the waffle iron and cook, according to the manufacturer's instructions, until golden brown and crispy.

Scoop out slightly less and 1/2 cup batter and pour onto the waffle iron.

Pour a quantity of the batter onto your preheated, greased waffle iron, and bake according to the manufacturer's instructions.

Pour 1/3 cupfuls of batter onto each section of your hot, greased skillet and cook for about 2 - 4 minutes, depending on your waffle iron.