Press down on lid to close (use lid lock if you have one) and cook
waffle until golden brown, 8 — 12 minutes depending on your iron.
Cook
waffles until golden brown and cooked through.
Add the batter to the heated waffle iron and cook
the waffles until golden brown.
Following the instructions that came with your waffle maker, add the batter and spread it out; sprinkle with the pecan halves or pecan pieces, Cook
the waffles until golden brown.
Not exact matches
or
until «
waffle» is firm and
golden brown.
Scoop the batter into the
waffle iron and cook
until golden brown.
Cook
until no more steam is escaping the
waffle maker and the edges of the
waffle are turning
golden brown.
Press 30 - 40 tots between your
waffle iron, cooking
until golden.
Cook according to your
waffle maker's instructions
until golden brown and lightly crispy; typically about 2 - 3 minutes.
Use a scoop to ladle the batter into your
waffle iron and cook
until deeply
golden and crisp.
Spoon batter into
waffle iron and cook
until steam stops and
waffles are
golden brown and slightly crispy on the outside.
Cook
until the
waffles are
golden, about 6 - 8 minutes, depending on your
waffle iron.
While the
waffles are cooking, sauté the onions in some butter, add some garlic and sauté
until golden brown before throwing in the chicken.
Cook batter by 1/4 to 1/3 cupfuls on a hot greased
waffle iron (grease well - batter tends to stick) per manufacturer's instructions
until waffles are
golden brown.
Add 2/3 cup of batter to your preheated
waffle iron and cook for 4 - 5 minutes,
until golden brown.
If your
waffle iron has a sensor, wait
until it indicates that the
waffle is done — checking it before you remove it from the iron — if it's
golden brown, slightly crispy and comes off easily with a fork, you're good to go!
Warm up the
waffle iron and bake in the
waffle maker
until golden.
Coat the
waffle iron with non-stick spray, and let those babies cook
until golden brown.
Close the lid and cook
until the
waffle is
golden brown and crisp, about 5 minutes.
Grill tofu for 5 minutes or so in your
waffle iron / grill
until golden brown and slightly crispy on the outside.
Close the lid and cook for around 3 mins or
until the
waffles are
golden and crisp, then transfer to your plate.
Heat small batches in
waffle maker,
until golden brown.
Bake in a preheated
waffle iron according to manufacturer's directions
until golden brown.
Pour the batter into the
waffle maker and cook
until the
waffles have turned
golden brown (around 8 - 10 minutes).
Heat the
waffle maker and once it's ready, pour about 1/4 cup + 1 tablespoon of batter into a lightly greased
waffle maker
until it turns
golden brown.
Pour batter onto
waffle iron and cook 3 - 4 minutes or
until golden brown.
Bake
until the iron's indicator light shows that cooking is done and the
waffles are
golden brown and crisp.
Bake the
waffles for another 10 minutes
until they start to turn
golden.
Bake
waffles for 25 minutes,
until you see they are quite firm and
golden.
Don't be afraid to let the
waffle bake
until it's
golden brown and crispy.
Scoop just enough batter to cover the
waffle grid and cook
until the
waffle is
golden brown on both sides, about 7 - 10 minutes.
Cook
until waffles are
golden brown and sugar is caramelized in spots, about 5 minutes.
Cook
waffles for 4 - 6 minutes or
until golden.
Place the macaroni and cheese slices in the
waffle iron, close the lid, and cook
until heated through and
golden brown, 3 minutes.
Close lid, and cook 3 to 5 minutes, or
until waffle is crisp and dark
golden.
of the batter at the center of the
waffle iron and cook
until crispy and dark
golden in color.
Cook
waffles for 4 - 6 minutes or
until golden.
Close lid and cook
until waffles are
golden, about 3 to 4 minutes.
Pour about 1/2 cup batter onto the
waffle iron and cook, according to the manufacturer's instructions,
until golden brown and crispy.
Bake 3 to 4 minutes or
until waffle is thoroughly cooked and
golden brown.
Add the batter and cook
until the
waffles are
golden brown, 3 to 4 minutes.