Once cool, store the extra
waffles in freezer bags for a quick breakfast item that can be toasted at a moment's notice.
Not exact matches
Freezer instructions: Let waffles cool completely + place in a freezer safe container
Freezer instructions: Let
waffles cool completely + place
in a
freezer safe container
freezer safe container or
bag.
I make them
in my Belgium
waffle iron, flash freeze them on a cookie sheet and once frozen store
in Ziploc
freezer bags.
Once frozen, place
waffles in freezer safe
bag or container separating the layers of
waffles with waxed paper.
I normally throw all my leftover
waffles in a ziploc
bag once they cool and toss them
in the
freezer.
After you cook the
waffles, let them cool, then place
in an airtight
freezer bag in the
freezer.
«Every time I make
waffles, I do a double batch, then lay the extras on a cookie sheet, slide it
in to the
freezer, then transfer them to a Ziploc
bag once frozen.
To freeze the extras, separate the
waffles with small sheets of parchment paper and store
in a large glass pyrex container or
freezer bag.
Once
waffles are cool, place them
in a plastic
freezer bag separated by squares of parchment or
freezer paper.
Just store
in freezer - safe plastic
bags and pop individual
waffles into the toaster or oven until warmed through.