Sentences with phrase «waffles in my waffle iron»

I hadn't tried making anything but waffles in my waffle iron before this, but it works great for sandwiches too!

Not exact matches

As the name suggests, it's comprised of resin, a material that's lighter than the more traditional rubber core, that's been molded in a so - called speedlock shape that could best be described as a pattern resembling a waffle iron.

Bowerman was enjoying a plateful of waffles he had just made in a waffle iron.

I put some in the waffle iron, and I have to say, it was fun.

A year ago I put my non stick waffle iron in the garage and told myself it wasn't coming in again.

Let this be a lesson to us all that everything is better when cooked in a waffle iron.

The waffle iron has become our favorite way to make hash browns because it's a quick and easy way to get the crispiest, crunchiest hash browns without having to fry them in a lot of oil.

Especially when said corn dogs are cooked in a waffle iron, which basically makes them the healthiest corn dogs ever since they're not deep fried.

That's fine — yawn — but this time, we gave our grilled cheese a makeover from the outside in: we used a waffle iron to fuse a whole bunch of tater tots into a delicious crispy potato «bread».

If you've been waiting for the right moment to buy that Belgian waffle iron you've been eying, I think it's safe to say that this is the recipe where you give in and just go for it.

They're easy to make and in no time at all (with basically little to no effort because the waffle iron does all the work for you) you'll have a big pile of waffled corn dogs just waiting to be dipped in ketchup and mustard or topped with chili and cheese.

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

Come morning, you just whisk in a couple eggs and a bit of baking soda, fire up the waffle iron, and go.

I think I've been a bit afraid of the waffle iron hiding in the back of my cabinet all these years.

I left my waffle in the iron about two minutes past the time it said it was «done».

Pour in a heated waffle iron (OR in a small cake pan?

This post has officially been bookmarked for when we purchase / make space in our tiny apartment for a waffle iron.

Never mind that they take 15 minutes to cook in my crappy waffle iron — they are more than worth the wait.

For several days before Mother's Day I had been making waffle after waffle in my old two - waffle Belgian iron and popping them in the freezer to sell at a bake sale for my son's scout troop.

They turned out absolutely scrumptious, but i made the mistake of using quite creamy mashed sweet potatoes, so they kept falling apart in the waffle iron.

Instead of throwing these in a pool of oil, I pulled out the waffle iron.

Made mine in a square waffle iron, about 10 ″ x10 ″ that has 4 5 × 5 waffles and the recipe yielded 2 full batches, or 8 little squares.

My waffle iron makes the heart shapes, so waffles are always cute in our house;) Thanks so much for stopping by!

I've been making these for over a year now, and the only thing I will say is that to achieve the crispness you must have a very hot waffle iron as you pour the batter in.

And I've been wanting to give my waffle iron a workout, it's been languishing in my cabinet for years...

Hi Bennie, you need to dredge both sides of the potaffle in flour before putting it in the waffle iron.

My brother just got married and loves waffles, so I've been sending him all your creations to try in his new waffle iron!

I loved getting to enjoy these Vegan Whole Grain Waffles warm right off the iron the night I made them, but they also made for delicious leftovers re-toasted in the toaster oven.

However, rather making a reach for white flour and wasting away a ton of nutrients, just crisp them up a minute or two longer than normal in the waffle iron.

Well, you do have to buy a waffle iron if you don't have one already and me thinks that might include most Australian families (or have I been living in a waffle - free bubble on my own?).

Linda, I got the idea for baking the cornbread batter in the waffle iron because of the fact that some of the people I know who like the Southern cornbread really like it thin and crusty.

I just tried these pancakes but I put them in the waffle iron.

On a baking sheet or in a large cast iron skillet, spread half the waffle fries in an even layer.

Churro bites in a waffle iron is BRILIANT!!!

The Belgian waffle iron makes waffles 1 - inch thick, and there's lots of crust, so... BUT I tried some of the leftovers in the toaster the next morning as waffles with real maple syrup, and it was a delicious breakfast.

Coat the waffle iron with cooking spray and carefully pour in half of the noodle misture, taking care to fill all the cavities with the noodles.

Heat up your waffle iron according to its instructions and ladle in your glossy, dark batter.

Quick question: how do you think this recipe would fair in a waffle iron?

Cake in a waffle iron.

Making cake in a waffle iron is genius because 1) it's way faster than baking it and 2) it creates a moist interior and a crispy exterior that's downright addicting.

Spoon in enough batter to cover three - fourths of the surface (about 2/3 cup for an 8 - by -8-inch waffle iron).

I was wanting something breakfasty one time and they whipped me up a batch of waffles with fresh peaches in the batter, in a small heart shaped waffle iron, served with agave syrup.

Mix up the dry ingredients before you go to sleep the night before, and then in the morning, just whisk in eggs and a bit of baking soda before firing up the waffle iron.

I added some baking powder and a dab of baking soda to this batter and they crisped up and baked like regular waffles in a Belgian waffle iron....

I haven't used the cast iron waffle maker in forever because it was such a pain and I wasn't able to find a better alternative.

Store leftovers in the fridge and heat in the waffle iron or in the oven before serving.

I put them in the waffle iron and they held up great as waffles too.

In the shallow waffle iron they are so good!

They were delicious topped with applesauce, but I imagine they would have turned out better in a regular waffle iron as opposed to a Belgian waffle maker.

Do you think either one would work well in the waffle iron?