Yes, they do all the traditionalstyles (brisket, St. Louis pork ribs, pulled pork shoulder) and alsocool stuff like
Wagyu cheeks, pork belly, and sirloin tip.
Chef Lau's menu will offer Cantonese dishes such as baked pork in puff pastry, crispy spring rolls with kimchi and pork, crispy fresh prawns with black truffles, braised
wagyu beef
cheek and turnip, barbecued pork with honey and steamed rice, and baked egg tartlettes with bird's nest, among others.