We're getting pretty good at checking ingredient lists on the back of prepackaged foods, and have started learning to ask
waiters what goes into the food that restaurants serve.
Grab a seat and prepare to ask
the waiter what his recommendation is for the night.
Some restaurants have a «guiltless» menu, or you could simply ask
the waiter what some of their healthier menu items are.
Asking
a waiter what he or she recommends will likely result in a vote for the $ 32 sea bass.
Try the outstanding ceviche or the grilled swordfish or just ask
the waiter what's fresh and recommended that day.
Not exact matches
We returned to the establishment about a year later and were served by the same
waiter: he recalled not only our names but also
what we'd ordered previously.
Because the
waiters know exactly
what to recommend about any given dish, and which great budget wines to have with them.
As a child I used to suffer tortures of shyness, and if my shoe - lace was untied would feel shamefacedly that every eye was fixed on the unlucky string; as a girl I would shrink away from strangers and think myself unwanted and unliked, so that I was full of eager gratitude to any one who noticed me kindly; as the young mistress of a house I was afraid of my servants, and would let careless work pass rather than bear the pain of reproving the ill - doer; when I have been lecturing and debating with no lack of spirit on the platform, I have preferred to go without
what I wanted at the hotel rather than to ring and make the
waiter fetch it.
It's
what waiters around the world have used for years to push the daily special.
and «add the...» dance with a
waiter who is vigorously scribbling notes as you endlessly wonder
what he or she is writing.
Both
waiters we came into contact with knew the menu very well, and were able to tell me
what was gluten free, and
what could be made gluten free.
RC had an Indian option every evening that was easily made vegan (in fact our dining room
waiter was also vegan so he knew exactly
what I could eat).
What's even better is the
waiter / waitress will think you're insane for ordering the chicken.
It's
what a
waiter at a local Mexican resaurant said to use.
There's only so much you can do to control
what goes on your plate at a restaurant (without annoying the
waiter with all your special instructions).
«I think people are tipping probably more precisely because there are so many apps out there to figure out
what your tip is, but I haven't seen a big change,» said Darren Cardosa, a New York
waiter who blogs under the alias The Bitchy W
waiter who blogs under the alias The Bitchy
WaiterWaiter.
When you're on a tight budget, or even if you're not, ask your
waiter or sommelier
what they would recommend in your price range.
Secondly, if you're going to opt for a BYOB situation with anything better than Two Buck Chuck, bring a
waiter's corkscrew to open the wine (after all, it's
what BA's Wine Insider David Lynch recommends).
The first time I tried them I was surprised by the taste of the meat, so I asked the
waiter if she knew
what cut of meat they used for the quesadillas.
Maybe the Vegas show master was just a frightened
waiter's son from a tract house who never knew
what was expected of him.
What do the Thunder want with
Waiters?
James did not call out any teammate by name, but seemed to be referencing Irving's and
Waiters» play when reflecting on
what needs to change in order for Cleveland to start playing the right way.
You hiss for trolley cars, for buses and for
waiters, which leaves I don't know
what for villains.
Now, at that stage I was working as a
waiter as I had been pulled out of varsity that year when my parents split (like in chasm) so I was not sure
what to do with my life & since mom was unemployed * I needed income, I became a
waiter.
So
what does this mean when you are about to accept that glass of wine from a handsome
waiter?
I hated the stress of reading labels and grilling
waiters, but I maintained our breastfeeding relationship with all three of my sons, and that's
what mattered to me.
The
waiter was so friendly had gave us ideas of where to go and
what to see while in Montreal.
* snaps at
waiter * I'll have
what they're having!.
After asking Livia for the millionth time to sit down and patiently wait for the
waiter to bring out her food she looked me right in the eye and said, «I don't have to do
what you say because you are a butthead...»
Screaming «I don't want this bread,» or «Don't give me another latte» at a
waiter will not really get you
what you want.
If we were at a restaurant and the
waiter came to take our order while my baby was breastfeeding, he never missed a beat, or worried
what people would think.
We've never had a
waiter even ask a question about it, and several have even commented on
what a great idea it is.
A
what if it's continuously being topped off by an overly generous
waiter or bartender?
You can think of this just like ordering food at a restaurant: if you clearly state your order, the
waiter knows exactly
what to bring you.By contrast, if your order is confusing and you're not sure how you want your food prepared, the likelihood that your order will come out messed up increases.
The other
waiter has made a very obvious assertion, but he is not answering the real question you were trying to ask, which (paraphrased) was «
What outside event or activity is causing all these people to come into the restaurant now?»
If you go to a restaurant and order «food,» the
waiter will be confused and won't know
what to bring you.
It used to be that 1/3
waiters had any idea
what I was talking about.
The
waiters have definitely heard plenty of outrageous requests, so go ahead and get
what matches your dieting.
Head to your restaurant with a game plan: Have a good idea of
what you're going to order before the
waiter arrives at your table.
but I know exactly
what you mean about the
waiters, one time they told us to stop ordering food because we were eating too much!
The
waiters will bring out a large, raw chunk of meat to show you
what you will be eating and then it's cooked to perfection.
Instead, the
waiter tells you
what's available.
You can bet that that was the FIRST thing my husband asked our
waiter, «
What happened to the guy that tweeted Peyton's receipt?»
The
waiter gave me pitying looks as I sat in silence while my oblivious date droned on about I - don't - even - remember -
what.
Over the course of one eventful summer, Kavell, Bergman and their fellow food slingers dose the entire camp with amphetamines, taint the Kosher meals with pork, screen pornographic movies during Parent's Weekend, run a tank through the campgrounds and destroy the
waiter's housing and most of
what surrounds it.
The characters may be types, but
what they do as back
waiters, servers, bartenders and sous chefs is convincing.
Imagine one of those trendy chain restaurants like Chili's or TGI Fridays, and replace the name with Shenanigan's — staffed mostly by college - age
waiters and chefs, most of them viewing this as a way to make extra money until they move on to
what they really want to do in life.
We get two unlikeable yet strangely appealing characters and
what follows is essentially how the Dumb
Waiter pans out.
When Segel decides to give the penguin and the walrus a break, he rolls out the old people who swear and adorable moppets — 50 First Dates is an example of how to turn
what was probably an ambitious script into a star vehicle, catering to Sandler's fans by referencing Happy Gilmore and catering to Sandler himself by giving Rob Schneider a large role that continues Sandler's disturbing propensity in all of his films to demean every imaginable Asian target (Schneider himself guilty once before as the voice of an Asian
waiter in Eight Crazy Nights).
Think of a four - times - a-week patron of burgers and fries at Mickey D's suddenly asked by his employer to entertain a client at a French restaurant in New York where the
waiters look down their noses since the poor employee knows no French and wonders
what to do when the sommelier pours him a thimble of wine and waits for a response.