Plus, focaccia doesn't involve quite as much rising and
waiting as loaves of bread.
Not exact matches
I baked it in a
loaf pan and couldn't
wait to slice into it
as soon
as I could smell the aroma of fresh - baked bread wafting from the oven.
After savoring every bite, and getting seconds, we found ourselves filled with great sorrow
as the
loaf was all gone and we had to
wait until the next day for the time we could make bread.
Waiting for the post to appear
as I have challah dough in the fridge and was wanting to see how you wove the round
loaf... just in the knick of time!
I fondly remember
waiting impatiently for the
loaf to cool after smelling its tantalizing aroma for nearly an hour
as it baked.
My only thing was it fell in the middle
as well
as others (and my baking soda was brand new) and then the other thing was I just couldn't
wait that 30 minutes to an hour for it to cool, and it fell apart when I took it out of the
loaf pan.
This
loaf defintely looks at heavenly
as you describe — I can't
wait to try it!
Because my friend (and former co-worker) Tracy wanted something with almond butter, and she
waited patiently week after week
as I churned out muffin after muffin,
loaf after
loaf, all almond... [Continue reading]
I'm not often home long enough to make a
loaf as instructed with the two hour
wait and then hour of baking.
Definitely good for portion control,
as long
as there aren't more mini
loaves waiting for you I'm so excited for berry season!
i added a bit of oil olive to the dough and subbed pecans
as i didn't have walnuts and used 1/2 bread flour and doubled the recipe
as i wanted a super mega size
loaf, going to use it for turkey sandwiches along with a tomato soup, can't
wait for dinner, I'm so excited to find pom recipes
as well, the chocolate dipped shortbread looks like christmas on a plate!Re; your mouse inthe house, we lived thru an infestation, only problem the children thought they were pets at the time!