Sentences with phrase «waiting for butter»

If you're anything like me, you want to bake at that moment so waiting for butter to come to room temperature is just too much hassle.

Return to pot for serving, add basil, cream, and butter, wait for the butter to melt and serve with croutons and parmesan cheese.

You know I love me some brown butter but I was in a rush when I made these and didn't want to wait for the butter to cool down.

Wait for the butter to harden before lining.

I made these and I substituted coconut oil for the butter, because I didn't want to wait for the butter to soften and my coconut oil was room temp.

Readers can wait for the buttered portion while they nibble on the crust.

Not exact matches

Hi Ella, I can't wait to try this recipe out, but I wondered if you had a one for almond butter, as I see you use it in a lot of your recipes?

very excited to try your macadamia maple nut butter, and also for your new nut butter recipe — can't wait!

If you don't have a chocolate factory waiting for you there, it's okay, since this creative recipe uses only a mini cupcake tin and simple ingredients such as almond butter, maple syrup, raw honey, coconut oil, vanilla, and sea salt — and that's it!

While waiting for the chocolate and butter to melt, combine sugar, eggs, vanilla extract, and salt in a large bowl until mixed.

While waiting for the sugar cookie to cool, prepare the cream cheese frosting by whipping together cream cheese and butter until pale and fluffy using an electric stand mixer fitted with the paddle attachment.

Oh, wait, now that you remind me... Do you think the 1 lb + jars of almond butter count and the big jar of chia seeds I picked up yesterday because, hey, it was the last day they were on offer and who cares I still have enough to last me for a few weeks at home?

I put the pan in the oven to heat, tossed in the butter, waited for it to melt, added the peppers and let it heat while I mixed the batter.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Super easy and quick to prepare, and then it's all about waiting for it to come out of the oven... The smell of the sweet potatoes baking in the butter is intoxicating.

So I made some steaks that afternoon and while I waited for the bacon wrapped steaks to cook, I ate a tablespoon (disclaimer: amounts are approximate) of coconut butter while I waited for the steak then went on to eat a can of artichoke hearts.

The making of this cake is an easy wet ingredients added to dry ingredients method and I love it when cakes require melted butter, no waiting around on a chilly day for butter soften!

La Brea bakery Sourdough loafs always number 1, Hawaiian buns warm with butter waiting for thanksgiving dinner, marble rye sandwiches, fry read glorious fry bread wth Indian tacos or just with strawberries and whipped cream.

We would mix, knead, proof, form into a French bread loaf, wait for it to rise, bake and then devour with a stick of butter!!!! Such the fine memory!

I've been waiting a while to try this recipe out but have been hesitant because that is a LOT of butter for such a small cake... but I finally went for it one day when I had a bunch of little kids over... and little kids always need more sugar, right?

When I need chocolate, there's usually not time to wait around for butter to soften or ovens to preheat, it's more of a how - can - I - get - half - a-bag-of-chocolate-chips-into-my-mouth-as-quickly-as-possible sort of situation.

Thank you so much for sharing your on making coconut butter, can't wait to make it myself!!!

He couldn't wait several hours for that butter to warm up.

While you're waiting for the cake to cool, prepare the Chocolate Topping by combining chocolate chips, coconut oil, and peanut butter in a microwave safe dish.

You just need clean hands, flour, sugar, salt, butter, and wait for it... sour cream!

I'm making it again and changing out the butter for coconut butter because Miranda is here tonight and I can't wait for her little dairy - free self to taste it!

In a small saucepan, bring Baileys, cream, butter and sea salt to a simmer while waiting for the sugar mixture to brown.

Will make this again, but will wait for the cooked flour milk mixture to cool to room temp before adding in butter.

I couldn't wait for it to cool, so just had a big slice of hot bread with butter.

Then for a different twist, I replaced the said cinnamon chips with peanut butter chips, because peanut butter and banana goes so well togeyher, but wait there's more; I also added the chocolate chips called for in the recipe, because not only does peanut butter and banana go well together, but so does banana and chocolate, and chocolate and peanut butter, and all three just makes a glorious trio of muffin perfection!

Wait for your mixture to cook before adding the butter.

Bonus point: there's no waiting around for the butter to soften at room temperature.

I made coconut butter twice, but I can only make it with my mom's food processor: / So that will have to wait for a few weeks:D I need the coconuty stuff.

Gradually add the cold butter, one tablespoon at a time, keep whisking and waiting for each tablespoon to incorporate before adding the next.

I don't have a browned butter cookie in my collection (I do have an amazing browned butter icing recipe, but that'll have to wait for another post), so I turned to my favorite cookie recipe resource, Land O Lakes.

I can't wait to have a slice with my crunchy peanut butter for my tomorrow's breakfast!

However, if you use a regular cake pan, wait for the cake to cool down about 10 minutes, then use a butter knife to run around the sides of the pan.

I love slathering the hot, golden brown toast with butter, sprinkling on the cinnamon sugar, and then placing it under the oven's broiler, impatiently waiting for the sugar to melt and bubble.

I LOVE anything peanut butter so I cant wait to try this thanks for sharing it.

So when I stumbled upon this recipe from Detoxinista for almond butter blondies, I couldn't wait to try it!

Hello Petra, Can I use the butter mixture straight After it's blended to use it for baking or do I have to wait for it to solidify?

The fun thing about Foodie Fuel is it comes in 4 different flavors: Butter Toffee, Cinnamon Ginger, Coconut Vanilla, and... wait for it... Swiss Chocolate.

For a moment I thought you were going to add some peanut butter to it, and was waiting to read your reaction, LOL.

I love this method, it's such a great shortcut for rushed bakers, who don't want to wait hours and hours for butter to soften!

I could not resist waiting for my biscuits to cool, so in a labor love (and a true lack of patience) I burned my little finger tips while slathering my roasted garlic butter all over my biscuit... Oh, yes... all over!

, pumpkin spice, almond butter, caramel, and pumpkin are waiting for you inside.

While waiting for the chocolate to melt, combine the powdered sugar and sunflower seed butter.

While you're waiting for the veggies to cook down, get your dijon roux together: melt the butter in the microwave, then stir in the flour and dijon mustard.

I have just baked these and couldnt wait for them to cool before trying, they are lovely I did nt have ghee so I used grass fed butter and they taste great thank you

As I mentioned on my facebook page, I couldn't even wait for the pumpkin butter to cool off completely before taste testing it, so I burnt my tongue.