Sentences with phrase «wall oven which»

We have an entire pantry wall which includes the fridge and wall oven which I did not post because I didn't have a great photo, you can see the pantry wall on the before photo in the above post.

Not exact matches

In conventional ovens, heat is reflected by the shiny surfaces of the oven walls; when food cakes onto those walls and burns, it creates spots that heat can't bounce off, which leads to uneven cooking.

I've always wanted to have double wall ovens but our cabinetry will not allow for the space because of a pantry unless we completely tear it out which seems very wasteful to me as I use the pantry.

30m2 approx., separate (by a wall with an arch) bedroom with twin beds, lounge with a small sofa + dining room with table & 2 chairs, bathroom with bath / shower, kitchenette (full with utensils, oven, fridge, 2 cooking rings, kettle and toaster), terrace or balcony with garden furniture, ceiling fans in bedroom & lounge, satellite TV, safe deposit boxes and WiFi, which are both charged locally.

The kitchen, which has a full - sized, four - burner propane stove / oven and three - quarter height refrigerator and fold - down table, is placed off to the side with a full wall with reclaimed barn wood to itself, giving the space a more open feel.

We have a 30 ″ combination fuel range with 5 gas burners and 2 electric ovens (GE) which I love, and a wall - mounted microwave / convection oven at counter height on the other side of the kitchen near the fridge, with an island nearby to serve as a landing area.

My husband and I just finished one this week, which has a wall oven and microwave unit together at a functional height, as well as a real hood over the cooktop that actually vents outside.

We just had to replace all our appliances, which were 10 - 15 years old and dying, and the new, beautiful stainless steel French door fridge, wall oven, wall microwave / convection oven, and dishwasher will be delivered next week!

I recently worked with Lea Hudson on a new design plan for her Kitchen.Her wall oven died the week of Thanksgiving, which was all it took for her and her husband to make the decision to start the re-model sooner, rather than later.

My kitchen is from 1950 and is all original - yellow tile walls and backsplash, original wall oven (which looks like it belongs in a museum or a movie set in 1950.

I love the open cabinet look and was just thinking which door I'd take off when I kept reading and found your very useful advice on how you decided... which answered my question and sadly, since my kitchen is small, the wall with cabinets is the same with the stove and unless i get a super efficient hood I think my plates and other lovely items would start getting a bit greasy (note to self: need to learn to cook in the oven more!!)

Her wall oven died the week of Thanksgiving, which was all it took for her and her husband to make the decision to start the re-model sooner, rather than later.

Their kitchen had ended with a wall of sliding glass doors out to a large patio which had an enormous stone fireplace / oven arrangement (looked like something out of a castle).

I moved the window and sink to the left wall, put in a bigger door that opens up to a short little deck and pebbled dining area, and moved the oven and refrigerator to the right wall (which I jack - hammered rotting plaster off of till the brick foundation came through).