Make sure the crust is sticky enough to hold shape by pressing the crust up against
the walls of the food processor with a spoon.
Add the grated garlic cloves, olive oil, lemon juice, tahini, salt, cumin, coriander and paprika and process until really smooth, scraping
the walls of the food processor a few times in between.
Scrape
the walls of the food processor if necessary.
Process everything until well combined, scraping
the walls of the food processor if needed.
Process until the brownie mixture builds up and sticks to
the walls of the food processor.
Not exact matches
I have found that
food processor with serrated blades nearing the bottom
of the container yield the best results because there is more surface area, and you don't have to intermittenly scrape the
walls.