Walnut butter refers to a creamy spread made from walnuts. It is similar to peanut butter but is made with walnuts instead.
Full definition
For those of you that love nut butter, but don't love its high calorie - count,
pumpkin walnut butter is a perfect compromise.
In a large mixing bowl, combine the eggs, coconut sugar, coconut milk, and
walnut butter until smooth.
This protein - packed, creamy
black walnut butter is the perfect topping for all of your healthy (and not so healthy) snacks.
I have never
made walnut butter (it sounds pretty bombastic), but have a ton of macadamia nut butter to get rid of — weekend project!
When I blended this up, I cut back on the almond butter (I used only one tablespoon, and I also used
walnut butter instead) and added more kale.
I pack the blender with various greens, blueberries, banana, a fat to sustain us through the morning
like walnut butter, chia seeds, or flax to aid in digestion, clean the colon, and keep things running smoothly, as well as a liquid like almond milk, green juice, or coconut milk.
Instead of plain old peanut butter sandwiches, try sandwiches made with gourmet nut butters like
chocolate walnut butter or cinnamon raisin peanut butter (compare prices).
8 oz dark chocolate pieces or chips (I use 70 % dark or higher) 1/2
cup walnut butter (or other nut butter) 3 T honey 1/2 tsp vanilla extract 1/4 tsp sea salt
Tender, golden muffins (think Bambi but in a muffin) redolent with pure maple syrup and a crowning halo of cheesecake filling, all nicely haunted by a
toasted walnut butter salute.
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Between the
toasty walnut butter and the savory rosemary, this stuff is a festive tasting blend indeed.
1 cup white whole wheat flour 1/2 cup oats 1 1/2 tsp baking powder 1/2 tsp cinnamon 1 tsp vanilla 2 tbsp sugar 1 cup mashed banana (from 2 large) 1 egg 1 tbsp melted coconut oil 1 cup coconut milk coconut oil, for frying cinnamon
honey walnut butter, for serving sliced bananas and maple syrup, for serving
I think this pumpkin
walnut butter tastes bests on prepared sweets / breakfasts... I bought these gluten - free waffles from the grocery store and spread some of this on and it was DELICIOUS!
I also prefer to not use soy, and while I can get real raw imported almonds instead of the pasteurized US almonds, I normally just make milk with pre-made cashew or
walnut butter since I can make it in a matter of minutes instead of hours.
This one contains hemp milk, avocado,
homemade walnut butter, cacao powder, dates, raw honey, kale, and is obviously topped with cacao...
Consume these healthy nuts by chopping them up and adding them to your cereal, or you can make your
own walnut butter by blending them together with some honey and cinnamon.
These tahini cookies, based loosely on Molly Yeh's
walnut butter cookie bars, have worked well for me with a number of different nut butters.
Babka is typically filled with chocolate, but this one rather has layers
of walnut butter, brown sugar, and granola.
Oats are drenched in sweet
maple walnut butter and mixed with savory rosemary before being baked up to a crisp to make this hearty fall rosemary granola.This granola is a little weird.
Add walnuts to the blender and blitz for few seconds (this if you're not using already
made walnut butter).
When I blended this up, I cut back on the almond butter (I used only one tablespoon, and I also
used walnut butter instead) and added more kale.
and speaking of the bakery, one of the owners was in the newspaper this week with a great recipe
for walnut butter!
Apple Slices with Peanut Butter and Granola - Top slices of apple with peanut butter, chocolate soy nut butter or
chocolate walnut butter and sprinkle on some granola.
The cinnamon really compliments the peanut butter) May I suggest subbing the peanut butter with a 1:1 mix of cashew nut butter and
walnut butter.
Cardamom is a great complimentary spice to
the walnut butter.