Sentences with phrase «walnut butter instead»

When I blended this up, I cut back on the almond butter (I used only one tablespoon, and I also used walnut butter instead) and added more kale.

When I blended this up, I cut back on the almond butter (I used only one tablespoon, and I also used walnut butter instead) and added more kale.

Not exact matches

You could try oat flour instead of walnuts and tahini instead of cashew butter, but I have never tried it with those ingredients so can't guarantee it will turn out quite the same x

I used coconut oil instead of vegan butter in the base, added an extra teaspoon of vanilla and half a teaspoon of chia seeds to the filling, and chopped walnuts plus seeds to the topping.

I've also tried it with whole flaxseeds, rather than the meal, almond butter instead of peanut butter, walnuts instead of almonds — the possibilities are endless!

I used melted butter instead of canola oil, and added fresh cranberries, flax seeds and walnuts.

With almond flour and almond butter in so many recipes these days, I am really enjoying a break from almond milk, and instead drinking this simply satisfying walnut milk.

I used rum emulsion instead of bourbon, just because I don't have bourbon, but I do have rum emulsion; I also used unsalted butter so added 1/2 tsp salt to the mix and I added 1 cup of toasted walnuts — because I just have to have walnuts in my banana bread.

Just made this now with coconut oil instead of butter, a big handful of walnuts, and good drench of Captain Morgan's.

I have another pumpkin bread recipe that I made here which is with butter instead of oil and with raisins and walnuts and it is delicious but this one here today does beat it with moister.

Since I didn't have all of the ingredients I made a couple of changes — I used almond butter (Artisana raw organic) instead of almond flour (same quantity), i used a full teaspoon of cinnamon and baking powder, I added 1/4 cup of chopped walnuts.

I have been making recipes from this book for a few years, including the wonderful salads and my favourite carrot and walnut cake recipe — which uses sunflower oil instead of butter.

I skipped the whole walnuts and instead warmed some almond butter with the coconut oil in a heatproof bowl and whisked until smooth.

My adaptions are: I omitted half a cup of flour and added two heaping tablespoons of peanut butter and instead of chocolate chips I added coconut and walnuts.

I didn't have all the ingredients, so I used almond butter and chopped walnuts instead of peanut butter & peanuts.

I added a table spoon of peanut butter to the dates and instead of walnuts added half a cup of quick oats.

of peanut butter and 1/8 C. of softened butter 1/8 C. of almond flour Ground walnuts Goji berries instead of craisens

I simplified this recipe even more in a lot of ways, by using frozen bagged carrots, peas, and corn instead of celery and carrot, I skipped the sautéing part and just mixed the raw onion and garlic with the mixture, I skipped the walnut toasting part and just added it in, I did all my chopping in the food processor, I used the food processor to grate the apple and used an apple instead of apple butter in the sauce and just processed it til it was slightly chunky.

I used a combination of almonds, walnuts and pecans for the nuts, and peanut butter instead of almond butter.

I also prefer to not use soy, and while I can get real raw imported almonds instead of the pasteurized US almonds, I normally just make milk with pre-made cashew or walnut butter since I can make it in a matter of minutes instead of hours.

I topped mine with walnuts but you can skip that part or do nut butter swirls instead.

2 cups Brown Rice Flour 1/3 cup Tapioca Flour 1/2 cup Ener G Egg Replacer 2 teaspoons baking soda 1 teaspoon cinnamon 2 Tablespoons apple cider vinegar 1 1/2 cups water 1/4 cup ground flax seeds mixed into 1/2 cup water 1/4 cup walnuts (chopped) or any other nut or seed 1/2 cup canned REAL Prune Butter (apple sauce or other fruit butter may be used instead) 2 Tablespoons sugar (evaporated cane Butter (apple sauce or other fruit butter may be used instead) 2 Tablespoons sugar (evaporated cane butter may be used instead) 2 Tablespoons sugar (evaporated cane juice)

I had to make some substitutions based on what I had on hand: walnuts added to the crust since I didn't have enough pecans, a yellow squash instead of zucchini, and almond butter instead of cashew butter for the filling.

I had a freezer's worth of variations on the Walnut, Cherry Butter Tart Pie (there was one with milk chocolate, one with bittersweet, and one with cacao nibs; then one with pecans instead of the walnuts, another with bourbon, and one with dried cranberries, and every permutation in between).

I used pecans instead of walnuts and unsalted butter instead of the coconut oil since that's what I had in my kitchen.

My husband doesn't care for peanut sauces so I used almond butter instead of peanut butter and chopped walnuts.

Instead of plain old peanut butter sandwiches, try sandwiches made with gourmet nut butters like chocolate walnut butter or cinnamon raisin peanut butter (compare prices).

I stuck with the wholemeal flour, swapped the butter for coconut oil (in the same proportion), used 150g of light muscavado sugar instead of 200g of caster and added some walnut pieces and raisins.I cooked it for 40 minutes, still as one single cake.

Maybe instead of peanut butter in addition to walnuts, one could be chosen?

I've been using vanilla yogurt instead of butter, and adding walnuts and chocolate chips.