Add
walnut butter mixture and stir until well blended.
Not exact matches
Beat the flour and
walnut mixture into the
butter mixture on low.
Sift together the flour and baking powder and gently fold into the
butter mixture along with the dissolved coffee and the
walnuts.
Add the oats and flour to the
butter mixture, then stir in the peanut
butter chips, chocolate chips, and chopped
walnuts.
Melt
butter and add the brown sugar and
walnuts; spoon the
mixture over the batter.
I simplified this recipe even more in a lot of ways, by using frozen bagged carrots, peas, and corn instead of celery and carrot, I skipped the sautéing part and just mixed the raw onion and garlic with the
mixture, I skipped the
walnut toasting part and just added it in, I did all my chopping in the food processor, I used the food processor to grate the apple and used an apple instead of apple
butter in the sauce and just processed it til it was slightly chunky.
Pulse
butter, brown sugar, all purpose flour, whole wheat flour, salt, and 1/4 cup
walnuts in a food processor until a clumpy
mixture forms.
Add the
walnuts, pumpkin seeds, cashews, coconut
butter, maple syrup, vanilla extract and sea salt, and pulse until everything comes together in a
mixture, scraping down the sides of the bowl as needed.
The crust was a
mixture of oats and
walnuts, with just a little bit of melted
butter to keep.
If
mixture seems too dry (sometimes some
walnuts are softer than others) feel free to add another tablespoon of
butter.